Method for improving 2-keto-L-gluconic acid fermentation efficiency
A technology for production efficiency and gulonic acid, which is applied in the field of improving the fermentation production efficiency of 2-keto-L-gulonic acid and improving the two-step fermentation process of vitamin C, which can solve the problems of low fermentation production efficiency and so on
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Embodiment 1
[0031] 1. The steps of strain preparation and seed solution preparation are the same as those in the control example.
[0032] 2 fermentation:
[0033] 2.1 Fermentation tank optimized medium formula (%): urea 0.05-0.10, corn steep liquor 0.5-1.0, potassium dihydrogen phosphate 0.02-0.05, magnesium sulfate 0.01, calcium carbonate 0.05, pH 6.7-7.4.
[0034] 2.2 Small feed medium formula (%): sorbose 5.0, urea 0.1-0.2, corn steep liquor 2.0-5.0, potassium dihydrogen phosphate 0.02-0.05, calcium carbonate 0.05, pH 6.7-7.4.
[0035] 2.3 Sterilization method of small feed medium: L-sorbose is sterilized separately from other raw materials, cooled to below 40°C and mixed, and the initial sorbose concentration is 25-40mg / ml.
[0036] 2.4 Fermentation tank inoculation method and culture conditions: the same as the control example.
[0037] 2.5 Feeding during fermentation: add sorbose at the beginning of 0h of fermentation, and finish adding small ingredients within 10h. 35mg / ml, the...
Embodiment 2
[0040] 1. The steps of strain preparation and seed solution preparation are the same as those in the control example.
[0041] 2 fermentation:
[0042] 2.1 Fermenter optimized medium formula (%), small material medium formula (%) and sterilization method: same as Example 1.
[0043] 2.2 Fermentation tank inoculation method and culture conditions: the same as the control example.
[0044]2.3 Feeding during fermentation: add sorbose at the beginning of fermentation 0h, and add small feed in parallel within 12h. 12~35mg / ml, the residual sugar in the tank is lower than 0.6mg / ml, according to the concentration of L-sorbose in the fermentation medium, the end of adding L-sorbose 4~8 hours before putting in the tank; adding 20- 25% sterile sodium carbonate solution to adjust the pH value between 6.7 and 7.4.
[0045] 2.4 Fermentation end point: the concentration of 2-keto-L-gulonic acid is 133g.L-1, the fermentation period is 40h, the acid production rate is 3.33g.(L.h)-1, and the...
Embodiment 3
[0047] 1. The steps of strain preparation and seed solution preparation are the same as those in the control example.
[0048] 2 fermentation:
[0049] 2.1 Fermenter optimized medium formula (%), small material medium formula (%) and sterilization method: same as Example 1.
[0050] 2.2 Fermentation tank inoculation method and culture conditions: the same as the control example.
[0051] 2.3 Feeding during fermentation: add sorbose at the beginning of fermentation 0h, and add small feed in parallel within 15h. 12~35mg / ml, the residual sugar in the tank is less than 0.6mg / ml, according to the concentration of L-sorbose in the fermentation medium, the end of adding L-sorbose 4~8 hours before the tank; 25% sterile sodium carbonate solution to adjust the pH value between 6.7 and 7.4.
[0052] 2.4 Fermentation end point: the concentration of 2-keto-L-gulonic acid is 150.3g.L-1, the fermentation period is 40h, the acid production rate is 3.76g.(L.h)-1, and the sugar-acid conversi...
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