Acanthopanax composition, preparation and detection method
A technology of Acanthopanax, composition, applied in the field of pharmaceutical preparations, capable of solving problems such as the loss of active ingredients
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Embodiment 1
[0097] Example 1 An Acanthopanax senticosus composition and its preparation method and content determination
[0098] 1. Preparation method:
[0099] (1) Pre-treatment: After washing and crushing 1000g of Acanthopanax senticosus, add 6 times the volume of purified water to decoct for 2 hours, then separate the decoction; add 6 times the volume of purified water to decoct for 2 hours, then separate the decoction; Add 6 times the volume of ice, after cooling to room temperature, decocting for 2 hours, separate the decoction; then add 6 times the volume of ice, after cooling to room temperature, and decocting for 2 hours, separate the decoction; Liquid A;
[0100] (2) Lime sulfur treatment: When liquid A is cooled to below 40°C, add 20% by weight of lime milk to adjust the pH to 10.0, let it stand for 16 hours, and then adjust the pH to 5.0 with sulfuric acid , After stirring uniformly, let it stand for 16 hours, filter the supernatant, and concentrate the supernatant under reduced pr...
Embodiment 2
[0151] Example 2 A Acanthopanax senticosus composition and its preparation method and content determination
[0152] 1. Preparation method:
[0153] (1) Pre-treatment: After cleaning and crushing 1000g acanthopanax senticosus,
[0154] Add 10 times the volume of purified water to decoction for 3.5 hours, then separate the decoction; add 10 times the volume of purified water to decoct for 3.5 hours, then separate the decoction; add 10 times the volume of purified water to decoct for 3.5 hours, then separate the decoction; Then add 10 times the volume of ice, after cooling to room temperature, decocting for 3.5 hours, then separate the decoction; then add 10 times the volume of ice, after cooling to room temperature, decocting for 3.5 hours, then separate the decoction; Combine the decoction to obtain Liquid A;
[0155] (2) Lime sulfur treatment: When liquid A is cooled to below 28°C, add 20% by weight of lime milk to adjust the pH to 12.0, let stand for 20 hours, and then adjust the p...
Embodiment 3
[0161] Example 3 An Acanthopanax senticosus composition and its preparation method and content determination
[0162] 1. Preparation method
[0163] (1) Pretreatment: After washing and crushing 1000g of Acanthopanax senticosus, add 8 times the volume of purified water to decocting for 5 hours, then separate the decoction; add 8 times the volume of purified water to decocate for 5 hours, then separate the decoction; Add 8 times the volume of ice, after cooling to room temperature, decocting for 5 hours, then separate the decoction; then add 8 times the volume of ice, after cooling to room temperature, and decocting for 5 hours, then separate the decoction; Decoction to obtain liquid A;
[0164] (2) Lime sulfur treatment: When liquid A is cooled to below 35°C, add 20% by weight of lime milk to adjust the pH to 10.0, let it stand for 24 hours, and then adjust the pH to 5.5 with sulfuric acid After stirring uniformly, let it stand for 30 hours, filter the supernatant liquid, and concen...
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