Rosa roxburghii tratt beverage and preparation method thereof

Abstract

The invention discloses a rosa roxburghii tratt beverage and a preparation method thereof, wherein the rosa roxburghii tratt beverage comprises a rosa roxburghii tratt juice, sulfur dioxide, citric acid, white granulated sugar, and water. The preparation method comprises: selecting fresh rosa roxburghii tratt fruit with a maturity of 80-90%, washing, placing into a breaker, breaking, pressurizing, and collecting a fruit juice; sealing the fruit juice into a pool, and standing for 7 days; adding gelatin and treating; filtering to obtain a rosa roxburghii tratt juice; and mixing the rosa roxburghii tratt juice, sulfur dioxide, citric acid, white granulated sugar and water according to a certain ratio, uniformly stirring, disinfecting, and packaging to obtain the rosa roxburghii tratt beverage. According to the present invention, the product has characteristics of clear and transparent color, sweet and sour taste and rich nutrition, and contains a large amount of carbohydrates, vitamins and trace elements necessary for the human body; the method has advantages of simple process and convenient large-scale production; and the experiment results show that the rosa roxburghii tratt provides protection effects for aminophenazone and nitrite-induced liver poisoning and liver cancers, provides prevention and treatment effects for lead poisoning, can be adopted as the auxiliary agent for prevention and treatment of lead poisoning, and has characteristics of good lead expelling better and no toxic-side effect.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a roxburghii beverage and a preparation method thereof. Background technique [0002] my country has a vast geographical area and is rich in wild fruit resources, but due to various reasons, wild fruit resources have not been fully utilized. For example, Rosa roxburghii has the effects of invigorating the stomach, digesting food, nourishing and stopping diarrhea. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as anti-virus and anti-radiation effects. It is widely used in disease prevention and control. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amin...

AI Technical Summary

Problems solved by technology

However, because the fresh fruit of Rosa roxburghii is covered with hard thorns when it is mature, when stacked and transported, the peels are pierced with each other, so that the juice rich in nutrients flows out, and it is very easy to be polluted and deteriorated by microorganisms, making it difficult to preserve and transport the fresh Rosa roxburghii fruit. Proper processing methods lead to serious waste of Rosa roxburghii resources