Goat yogurt with skin improving function and preparation method thereof

A technology for improving skin and yoghurt milk, applied in the directions of medical preparations containing active ingredients, skin diseases, milk preparations, etc., can solve the complicated and complicated preparation method of yoghurt milk, the anti-aging and anti-wrinkle effects are not obvious, and the keratin can not be increased. Layer moisture and other problems, to achieve excellent anti-aging and anti-wrinkle effects, obvious anti-aging and anti-wrinkle effects, and slowing skin aging.

Inactive Publication Date: 2017-05-17
山东坤泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The existing yogurt has a generally high allergen rate;
[0006] (2) The existing yogurt has no obvious anti-aging and anti-wrinkle effect;
[0007] (3) The existing yogurt cannot increase the moisture in the cuticle;
[0008] (4) The existing yogurt has a single function;
[0009] (5) The existing yogurt preparation method is complicated and difficult to operate

Method used

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  • Goat yogurt with skin improving function and preparation method thereof
  • Goat yogurt with skin improving function and preparation method thereof
  • Goat yogurt with skin improving function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 A kind of yogurt with skin-improving function

[0035] In parts by weight, it includes the following components:

[0036] 500 parts of fresh goat milk, 12 parts of fermentation bacteria composition, 20 parts of white sugar, 40 parts of whey protein, 5 parts of French snail extract, 6 parts of white radish juice, 4 parts of stabilizer, 10 parts of stevia, 0.6 parts of flavoring agent part and 0.5 part of edible essence;

[0037] The French snail extract contains 11-15% collagen, 0.4-7.2% glucuronic acid, and 0.5-1.2% glycolic acid;

[0038] For the white radish juice, fresh white radish is beaten and crushed, heated to 80-90°C, and then squeezed with a pressing power of 500-750W to obtain white radish juice;

[0039] Described stabilizer is hydroxypropyl distarch phosphate;

[0040] The fermentation bacteria composition is a combination of Bifidobacterium, Lactobacillus casei, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus bulgaricus, ...

Embodiment 2

[0042] Embodiment 2 A kind of yogurt with skin-improving function

[0043] In parts by weight, it includes the following components:

[0044] 400 parts of fresh goat milk, 10 parts of fermentation bacteria composition, 26 parts of white sugar, 60 parts of whey protein, 8 parts of French snail extract, 10 parts of white radish juice, 2.5 parts of stabilizer, 8 parts of stevia, 0.1 parts of flavoring agent part and 0.2 part of edible essence;

[0045] The French snail extract contains 11-15% collagen, 0.4-7.2% glucuronic acid, and 0.5-1.2% glycolic acid;

[0046] For the white radish juice, fresh white radish is beaten and crushed, heated to 80-90°C, and then squeezed with a pressing power of 500-750W to obtain white radish juice;

[0047] The stabilizer is an equal proportion combination in hydroxypropyl distarch phosphate, gelatin, sucrose fatty ester, sodium stearoyl lactylate, calcium stearoyl lactylate, diacetyl tartrate monoglyceride or pectin;

[0048] The fermentation...

Embodiment 3

[0050] Embodiment 3 A kind of yogurt with skin-improving function

[0051] In parts by weight, it includes the following components:

[0052] 600 parts of fresh goat milk, 16 parts of fermentation bacteria composition, 24 parts of white sugar, 55 parts of whey protein, 9 parts of French snail extract, 12 parts of white radish juice, 1.5 parts of stabilizer, 9 parts of stevia, 0.5 parts of flavoring agent part and 0.4 part of edible essence;

[0053] The French snail extract contains 11-15% collagen, 0.4-7.2% glucuronic acid, and 0.5-1.2% glycolic acid;

[0054] For the white radish juice, fresh white radish is beaten and crushed, heated to 80-90°C, and then squeezed with a pressing power of 500-750W to obtain white radish juice;

[0055] The stabilizing agent is an equal proportion combination of hydroxypropyl distarch phosphate, gelatin, sucrose fatty ester, sodium stearoyl lactylate, and calcium stearoyl lactylate;

[0056] The fermentation bacteria composition is a combi...

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Abstract

The invention provides goat yogurt with a skin improving function. The goat yogurt with the skin improving function comprises the following raw materials in parts by weight: 400 to 600 parts of fresh goat milk, 10 to 16 parts of zymocyte compositions, 20 to 26 parts of white granulated sugar, 40 to 60 parts of whey proteins, 5 to 9 parts of French snail extracting solutions, 6 to 12 parts of white radish juice, 1.5 to 4 parts of stabilizers, 8 to 10 parts of stevioside, 0.1 to 0.6 part of a flavoring agent and 0.2 to 0.5 part of edible essence. The invention further provides a preparation method of the goat yogurt with the skin improving function. The preparation method comprises the following steps: carrying out primary homogenization, secondary homogenization and ultrahigh temperature sterilization; and the moisture content increasing rate of the goat yogurt with the skin improving function for keratoderma reaches 33 to 40%.

Description

technical field [0001] The invention belongs to the technical field of dairy product manufacturing, and relates to yogurt milk and a preparation method thereof, in particular to yogurt milk with the function of improving skin and a preparation method thereof. Background technique [0002] With the change of people's consumption concept, increasing work pressure, and increasing demand for health and nutrition, goat milk has become more and more popular among consumers, and its value has also doubled. Goat milk is nutritious, not only easily digested and absorbed by the human body, but also has unique health care functions. Relevant studies have shown that goat milk contains more than 200 kinds of nutrients and biologically active substances: 64 kinds of lactic acid, 20 kinds of amino acids, 20 kinds of vitamins, and 25 kinds of minerals. King of all". [0003] Sour goat milk is a fermented goat milk product prepared by adding fresh goat milk or reconstituted milk as raw mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A61K38/02A61P17/00A61P39/06A61P25/00A61K35/20A61K35/618A61K36/31
CPCA23C9/13A23C9/1307A61K35/20A61K35/618A61K36/31A61K38/02A61K2300/00
Inventor 董玉坤
Owner 山东坤泰生物科技有限公司
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