A kind of collagen compound linolenic acid beverage and preparation method thereof
A collagen and linolenic acid technology, used in other beverage processing fields, can solve the problems of protein denaturation, complex formula, and easy delamination.
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Embodiment 1
[0058] A collagen compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0059] Flaxseed 1%, linseed oil 2%, collagen 0.4%, maltose 2.4%, fructo-oligosaccharide 0.4%, lecithin 0.2%, xylitol 1%, sucrose 2.5%, compound emulsion stabilizer 0.2%, food flavor 0.005%, sodium ascorbate 0.5%, the rest is soft water;
[0060] The compound emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: microcrystalline cellulose: β-cyclodextrin: Tween 60=2: 3:2:6:2:0.5:2;
[0061] The edible essence includes ethyl maltol;
[0062] The mass percentage of said ethyl maltol in said edible essence is: 35%;
[0063] A preparation method of collagen compound linolenic acid drink, comprising the steps of:
[0064] Flaxseed prepares flaxseed concentrated solution, comprises the steps:
[0065] After the linseed is crushed, according to the weigh...
Embodiment 2
[0087] A collagen compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0088] Flaxseed 1%, linseed oil 2%, collagen 0.1%, maltose 2%, fructo-oligosaccharide 0.6%, lecithin 0.1%, xylitol 1%, starch syrup 4%, compound emulsification stabilizer 0.1%, edible Essence 0.01%, sodium ascorbate 1%, the rest is soft water;
[0089] The compound emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: microcrystalline cellulose: β-cyclodextrin: Tween 60=2: 5:3:6:3:0.5:1;
[0090] The edible essence includes ethyl maltol;
[0091] The mass percentage of the ethyl maltol in the edible essence is: 40%;
[0092] A preparation method of collagen compound linolenic acid drink, comprising the steps of:
[0093] Flaxseed prepares flaxseed concentrated solution, comprises the steps:
[0094] After the flaxseed is crushed, according to the...
Embodiment 3
[0116] A collagen compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0117] Flaxseed 6%, linseed oil 12%, collagen 1%, maltose 3%, fructooligosaccharide 0.6%, lecithin 0.4%, xylitol 3%, sucrose 1%, compound emulsion stabilizer 0.3%, food flavor 0.005%, sodium ascorbate 0.1%, the rest is soft water;
[0118] The compound emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: microcrystalline cellulose: β-cyclodextrin: Tween 60=2: 4:3:5:2:0.5:1;
[0119] The edible essence includes ethyl maltol;
[0120] The mass percentage of said ethyl maltol in said edible essence is: 30%;
[0121] A method for preparing a collagen compound linolenic acid beverage, comprising the steps of crushing, refining, enzymatic hydrolysis, emulsification, blending, homogenization, filling, sterilization, and packaging;
[0122] A preparation...
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