Composite fresh-keeping film based on plant extract agent as well as preparation method and application of composite fresh-keeping film
A compound fresh-keeping and extractant technology, applied in the field of fresh-keeping, can solve problems such as drug residues, environmental pollution, and harm to consumers' health, and achieve low production costs, high safety, and the effect of protecting fruit from fading
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0020] The preparation method of the composite plastic wrap based on plant source extractant comprises the steps:
[0021] S1, the preparation of fig leaf extract:
[0022] S11. Rinse the collected fig leaves repeatedly with clear water and dry them in the air, dry them in a constant temperature drying oven at 80° C. to a constant weight, pulverize them into powder with a universal pulverizer, and pass through an 80-mesh sieve to obtain plant dry powder;
[0023] S12. Accurately weigh 10.0 g of the obtained plant dry powder into a 100 mL Erlenmeyer flask, add ethanol with a mass fraction of 70% at a material-to-liquid ratio of 1 g: 10 mL, place in an ultrasonic cell pulverizer, and extract at 35° C. for 30 min;
[0024] S13. After the extraction is completed, draw the extract from the upper part of the triangular flask and put it into a rotary evaporator for vacuum distillation to eliminate the influence of 70% ethanol as the extraction solvent. After distillation, use high-pu...
experiment example
[0030] Extraction method and optimization of fig leaf extract: use ultrasonic cell pulverizer to extract, and optimize the concentration of extract solution, solid-liquid ratio, extraction time and extraction temperature through orthogonal experiments, and the extraction method suitable for fig leaf is 70% Ethanol, solid-liquid ratio 1g: 10mL, 35°C, put it into an ultrasonic cell pulverizer for extraction for 30min.
[0031] Bacteriostasis test of fig leaf extract: isolation, purification and identification of fungal diseases during storage of Hami melon. Finally, the fungal strains for the storage period of cantaloupe were obtained: Fusarium, Alternaria and Penicillium. The antibacterial test of the fig leaf extract was carried out on the three strains by using the agar block inhibition zone method. The test results showed that the inhibition rates were as high as 77.78%, 84.29% and 75.46%, respectively.
[0032] Effects of single preparations of different concentrations of ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com