Nutrition intervention meal replacement nutritional bar for reducing weight

Abstract

The invention discloses a meal replacement nutritional bar for reducing weight, and aims to provide a nutrition intervention meal replacement nutritional bar for reducing weight. The nutrition intervention meal replacement nutritional bar for reducing weight is characterized by consisting of the following components in parts by weight: 30-45 parts of protein, 8-15 parts of lipide, 5-10 parts of glycogen, 10-13 parts of dietary fibers, 27-32 parts of a low calorie sweetener, 2-3 parts of fish collagen powder, 1.2-2 parts of vitamin B and 1-2 parts of vitamin C. The nutrition intervention meal replacement nutritional bar has the advantages that in a formula of the nutrition intervention meal replacement nutritional bar for reducing weight, enough protein and lipide are added, and besides, a small number of glycogen raw materials are also added to the components, so that enough energy can be provided for daily life of users, and the additive amount of the glycogen is small; and therefore, the formula of the meal replacement nutritional bar has the characteristics of low carbon and low calorie, and users cannot gain weight. The dietary fibers are also added to the nutrition intervention meal replacement nutritional bar for reducing weight, so that promotion of enterogastric peristalsis is facilitated, and the problems of flatulence and the like caused by much absorption of soybean protein can be solved.

Description

technical field

[0001] The invention relates to the field of food health care, more specifically, it relates to a nutritional intervention meal replacement nutritional bar for weight loss. Background technique

[0002] Nutritional intervention refers to countermeasures to improve people's nutritional problems on the basis of medical science theory. The objects of intervention can be high-risk groups such as malnutrition, iron deficiency anemia, hyperlipidemia, high blood pressure, hyperglycemia, families with unreasonable dietary intake, improper feeding, and groups lacking nutritional knowledge. In the current world, human health The biggest killers of human beings are not all kinds of acute diseases that make people talk about it, but those chronic diseases caused by various unhealthy living habits in daily life. Nutritional intervention is to control people's daily diet. The ratio of nutrient intake is used to adjust the composition and structure of the nutrients ingeste...