Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of mulberry microbial compound preparation with hypoglycemic and laxative functions

A compound preparation, microbial technology, applied in the functions of food ingredients, bacteria used in food preparation, food science and other directions, can solve the problems of restricting the wide application of diabetic food, not found, etc., to achieve the treatment of digestive disorders, avoid changes, The effect of hypoglycemic effect

Active Publication Date: 2020-10-09
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The polyhydroxyalkaloids and phenolic substances in mulberry have been proved to be good hypoglycemic functional factors, but mulberry is a berry fruit with a high content of carbohydrates, which limits its wide application in diabetic food
[0004] So far, it has not been found that yeast and probiotics are combined and fermented so as to completely degrade the carbohydrates in mulberries and realize the mulberry microbial composite preparation with laxative function, and the composite preparation is used as a hypoglycemic and has Related reports on the base material of laxative functional food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method of mulberry microbial compound preparation with hypoglycemic and laxative functions
  • A kind of preparation method of mulberry microbial compound preparation with hypoglycemic and laxative functions
  • A kind of preparation method of mulberry microbial compound preparation with hypoglycemic and laxative functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of preparation method of the mulberry microorganism composite preparation with hypoglycemic and catharsis function, comprises the following steps:

[0036] a) Take fresh mulberries and carry out colloid mill wet ultrafine pulverization. The process of colloid mill wet ultrafine pulverization is as follows: colloid mill gap size is 15 μm, grinding 4 times, unit processing capacity 4000g / min, at a temperature of 121°C , after high-pressure steam sterilization for 30 minutes, the whole pulp of mulberry fruit was obtained;

[0037] b) Inoculate the whole pulp of mulberries with Leuconostoc enterococci Leuconostoc mesenteroides At an inoculum size of 4 x 10 6 CFU / mL, fermentation temperature 30°C, fermentation pH 6.0, fermented for 84h, and the number of viable probiotic bacteria was 8.2×10 7 CFU / mL of mulberry fermentation stock solution;

[0038] c) Inoculate the obtained mulberry fermentation liquid into Saccharomyces cerevisiae Saccharomyces cerevisiae , both...

Embodiment 2

[0041] A kind of preparation method of the mulberry microorganism composite preparation with hypoglycemic and catharsis function, comprises the following steps:

[0042] a) Take fresh mulberries and carry out colloid mill wet ultrafine pulverization. The process of colloid mill wet ultrafine pulverization is as follows: colloid mill gap size is 5 μm, grinding 5 times, unit processing capacity 5000g / min, at a temperature of 121°C , after high-pressure steam sterilization for 30 minutes, the whole pulp of mulberry fruit was obtained;

[0043] b) Inoculate the whole pulp of mulberries with Leuconostoc enterococci Leuconostoc mesenteroides At an inoculum size of 2 x 10 6 CFU / mL, fermentation temperature 35°C, fermentation pH 6.5 for 72 hours, the number of viable probiotic bacteria was 1.5×10 7 CFU / mL of mulberry fermentation stock solution;

[0044] c) Inoculate the obtained mulberry fermentation liquid into Saccharomyces cerevisiae Saccharomyces cerevisiae , both yeast and Le...

Embodiment 3

[0047] A kind of preparation method of the mulberry microorganism composite preparation with hypoglycemic and catharsis function, comprises the following steps:

[0048] a) Take fresh mulberries and carry out colloid mill wet ultrafine pulverization. The process of colloid mill wet ultrafine pulverization is as follows: colloid mill gap size is 25 μm, grinding twice, unit processing capacity 3000g / min, at a temperature of 121°C , after high-pressure steam sterilization for 30 minutes, the whole pulp of mulberry fruit was obtained;

[0049] b) Inoculate the whole pulp of mulberries with Leuconostoc enterococci Leuconostoc mesenteroides At an inoculum size of 5 x 10 6 CFU / mL, fermentation temperature 25°C, fermentation pH 5.5, fermented for 96h, and the number of viable probiotic bacteria was 10 8 CFU / mL of mulberry fermentation stock solution;

[0050] c) Inoculate the obtained mulberry fermentation liquid into Saccharomyces cerevisiae Saccharomyces cerevisiae , both yeast...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a mulberry microbial compound preparation with the functions of lowering blood sugar and defecating: a) taking fresh mulberries, performing superfine pulverization by a colloid mill wet method, and sterilizing to obtain whole pulp of mulberries; b) obtaining The whole pulp of mulberry fruit was inoculated with probiotics for fermentation, and the number of live bacteria was 10 7 ~10 8 CFU / mL of mulberry fermentation stock solution; c) Inoculate the obtained mulberry fermentation stock solution with yeast, and carry out yeast and probiotic fermentation at the same time to obtain a viable count of 10 8 ~10 9 CFU / mL of mulberry fermentation broth; d) Spray and freeze-dry the obtained mulberry fermentation broth to obtain a viable count of 10 6 ~10 7 CFU / g of mulberry microbial compound preparation. The present invention uses specific yeast and specific probiotics to carry out combined fermentation of mulberries, completely degrades the carbohydrates in mulberries and enriches their hypoglycemic functional factors, so that it is suitable for development as a hypoglycemic food base; at the same time, it combines probiotics The health effect of bacteria and the activity of exerting beneficial effects, thereby enhancing the laxative function of the mulberry microbial compound preparation.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of a mulberry microbial compound preparation with functions of lowering blood sugar and defecating. Background technique [0002] Mulberry is the ripe fruit of the mulberry tree, with juicy pulp and sweet taste, and is a treasure among fruits. It has been used as fruit and Chinese medicinal materials since ancient times. It is used as both medicine and food, and is rich in nutrition. It is known as the "third-generation fruit" and has been included in the list of "both food and medicine" by the Ministry of Health. Traditional Chinese medicine believes that mulberry is sweet in taste, cold in nature, and enters the three meridians of liver, spleen, and kidney. Long-term consumption of mulberries can prolong life due to thirst, edema and fullness, blood deficiency and intestinal dryness, constipation, insomnia and forgetfulness. [0003] The polyhydroxyalkaloid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/135A23L33/14
CPCA23V2002/00A23V2400/321A23V2200/328A23V2200/32A23V2250/762
Inventor 胡腾根邹宇晓廖森泰刘凡沈维治王思远穆利霞李倩林光月
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com