Traditional Chinese medicine health tea with blood fat reducing effect

Abstract

The invention relates to the field of food technology, in particular to a traditional Chinese medicine health tea with the effect of lowering blood fat, which is made of the following raw materials in parts by mass: 20-30 parts of black tea, 20-30 parts of hawthorn, 15-25 parts of tea tree root, 15-25 parts of Polygonum multiflorum, 15-25 parts of ginseng, 15-25 parts of Peucedanum chinensis, 10-20 parts of selenium-enriched malt, 10-20 parts of honeysuckle, 10-20 parts of holly, 5-15 parts of ganoderma lucidum, 5 cattails -15 parts, 5-15 parts of patchouli, 5-15 parts of kudzu root, 5-7 parts of evening primrose, 5-7 parts of Eucommia, 5-7 parts of flea, 5-7 parts of Ophiopogon japonicus, 3 parts of love grass -5 parts, 3-5 parts of sarsaparilla, 3-5 parts of jiexianghua, 3-5 parts of jingzizi. The traditional Chinese medicine health-care tea with blood lipid-lowering effect of the present invention can lower blood fat, treat or improve cardiovascular and cerebrovascular diseases; contain anthracene ester derivatives, can enhance intestinal peristalsis and inhibit cholesterol absorption, and can also prevent cholesterol from depositing in the liver 1. Stay in the serum or penetrate into the arterial intima to slow down the formation of atherosclerosis; ginsenoside can inhibit the occurrence of hypercholesterolemia in animals, and when hypercholesterolemia occurs, cholesterol can be reduced.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a traditional Chinese medicine health-care tea with the effect of lowering blood fat. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or polygenic defects, o...

AI Technical Summary

Problems solved by technology

Tea itself has the effect of enhancing the elasticity of blood vessels and reducing cholesterol, which can meet the health care needs of the general population. However, for people with different degrees of hypertension and hyperlipidemia, ordinary tea cannot meet their needs for curing diseases and strengthening the body.