Blend oil and preparation method thereof

Abstract

The invention relates to the technical field of edible oil, in particular to blend oil and a preparation method thereof. The blend oil is mainly prepared from, by weight, 100-120 parts of soybean oil, 10-20 parts of rapeseed oil, 5-10 parts of corn oil, 5-10 parts of deep-sea fish oil, 5-7 parts of rice oil, 3-8 parts of sunflower seed oil, 3-5 parts of olive oil, 1-5 parts of flaxseed oil, 1-5 parts of walnut oil, 1-5 parts of peanut oil, 1-5 parts of sesame oil, 1-3 parts of oatmeal oil, 1-5 parts of sea buckthron oil, 0.1-0.2 part of limonene, 1-2 parts of elaeagnus mollis seed extract, 0.5-2 parts of pseudo-ginseng root extract, 0.2-0.5 part of Chinese wolfberry fruit extract, 0.1-0.2 part of gynostemma pentaphylla extract, 0.1-0.2 part of ganoderma extract, 0.1-0.4 part of hawthorn extract and 0.1-0.2 part of licorice root extract. The raw materials of the blend oil are scientific in proportion, and balanced nutrients are provided. In addition, blood fat raising of people can be effectively prevented. The preparation method of the blend oil is simple, the raw materials are fully and evenly mixed to obtain the blend oil.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a blended oil and a preparation method thereof. Background technique [0002] Edible oil is a necessity in people's life. It is an important food that provides heat energy and essential fatty acids for the human body and promotes the absorption of fat-soluble vitamins. Edible oil is closely related to people's lives. There are more and more types. [0003] However, due to unhealthy living and eating habits, especially unhealthy edible oil consumption, more and more people have symptoms of hyperlipidemia, which refers to cholesterol, triglycerides, phospholipids and unlipidated A disease of increased blood lipid components such as fatty acid. In addition, hyperlipidemia is also an important risk factor for hypertension, impaired glucose tolerance, and diabetes. Hyperlipidemia can also lead to fatty liver, liver cirrhosis, cholelithiasis, pancreatitis, fundus hemo...

AI Technical Summary

Problems solved by technology

At present, the supply of the first two fatty acids in edible oils in my country is sufficient and the supply of the latter is insufficient, but polyunsaturated fatty acids still play an important role in the human body, such as omega-6 series linoleic acid and omega-3 series α-linseed Eicosenoic acid can generate different series of eicosenoic acid such as prostaglandins, leukotrienes and thromboxanes, participate in important biochemical processes such as immune regulation, inflammatory response, formation and dissolution of thrombus in the body, and have an important impact on human health. However, the human body needs to use the same series of enzymes when using the above two essential polyunsaturated fatty acids to synthesize other polyunsaturated fatty acids of the same series. Due to the competitive inhibition, the synthesis speed in the body is slow, and the synthesis amount cannot meet the physiological requirements of the human body. Need, because the half-life of ω-3 unsaturated fatty acids is short, only about 10h, and cannot be accumulated in the body, so the human body must directly supplement the above-mentioned polyunsaturated fatty acids

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