Method of preparation of stubborn boundary bonding type bamboo fiber/poly lactic acid biodegradable material
A degradable material and combined technology, which is applied in the field of environmental protection material preparation, can solve the problems of poor mechanical properties of composite materials, poor interface bonding, and difficulty in meeting practical application requirements, and achieves low cost, excellent mechanical properties, and easy operation in the preparation process. Effect
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example 1
[0018] Weigh 800g of bamboo strips, cut them into 3cm-long sections with a chopping knife, immerse the obtained bamboo strips in 8L of 10% sodium hydroxide solution for 1 hour with shaking, take out the bamboo strips after the dipping, and immediately Spray and freeze with liquid nitrogen for 3 minutes, then put the frozen bamboo strips into a mortar and grind for 10 minutes, collect bamboo fiber bundles, and set aside; take 200g fermented bean curd and put it in a stainless steel tray, put the tray at a temperature of 30°C, The relative air humidity is 60% in a greenhouse where the mold is left to stand for 10 days. When the length of the mycelia on the surface of the fermented bean curd reaches 3mm, the mycelium on the surface of the bean curd is rinsed with 2L of sterile water, and the eluate is collected to obtain the mycelium suspension. Standby; weigh 200g of peach gum and pour it into a beaker filled with 1L of water, move the beaker into an oil bath, heat up to 90°C, an...
example 2
[0021]Weigh 850g of bamboo strips, cut them into 4cm-long sections with a chopping knife, immerse the resulting bamboo strips in 9L of 10% sodium hydroxide solution for 2 hours with shaking, take out the bamboo strips after the dipping, and immediately Spray and freeze with liquid nitrogen for 4 minutes, then put the frozen bamboo strips into a mortar and grind for 13 minutes, collect the bamboo fiber bundles, and set aside; take 250g fermented bean curd and put it in a stainless steel tray, put the tray at a temperature of 35°C, The relative air humidity is 65% in a greenhouse where the mold is left to stand for 11 days. When the length of mycelia on the surface of the fermented bean curd reaches 4mm, the mycelium on the surface of the bean curd is rinsed with 2L of sterile water, and the eluate is collected to obtain a suspension of mycelia. Standby; weigh 250g of peach gum and pour it into a beaker filled with 2L of water, move the beaker into an oil bath, heat up to 95°C, a...
example 3
[0024] Weigh 900g of bamboo strips, cut them into 5cm-long sections with a chopper, immerse the obtained bamboo strips in 10L of 10% sodium hydroxide solution for 3 hours with shaking, take out the bamboo strips after the immersion, and immediately Spray and freeze with liquid nitrogen for 5 minutes, then put the frozen bamboo strips into a mortar and grind for 15 minutes, collect bamboo fiber bundles, and set aside; take 300g fermented bean curd and put it in a stainless steel tray, put the tray at 40°C, The relative air humidity is 70% in a greenhouse where the mold is left to stand for 12 days. When the length of mycelium on the surface of fermented bean curd reaches 5mm, the mycelium on the surface of fermented bean curd is rinsed with 3L of sterile water, and the eluate is collected to obtain a mycelium suspension. Standby; weigh 300g of peach gum and pour it into a beaker filled with 2L of water, move the beaker into an oil bath, heat up to 100°C, stir with a glass rod un...
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