Preparation method of branched-chain amino acid effervescent granules and product of branched-chain amino acid effervescent granules

A branched-chain amino acid and granule technology, which is applied in food ingredients, food science, applications, etc., can solve the problems of complex amino acid effervescent excipients and complex process, and achieve the effect of not easy to break and degrade, simple formula, and increase turbidity

Inactive Publication Date: 2017-09-08
JIANGSU SANBAO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that the amino acid is an instant amino acid, which is made by adding additives such as phospholipids to ordinary branched chain amino acids.
Its disadvantages are: the auxiliary materials used in the amino acid effervescent agent are complicated, and the process is relatively complicated

Method used

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  • Preparation method of branched-chain amino acid effervescent granules and product of branched-chain amino acid effervescent granules

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A branched-chain amino acid effervescent granule, its preparation method is carried out as follows:

[0017] 1) Take leucine, isoleucine and valine powders and pass them through a 60-mesh sieve respectively, and weigh them respectively according to a weight ratio of 2:1:1; among them, 60kg of leucine, 30kg of isoleucine, and 30kg of valine Acid 30kg;

[0018] 2) Add sodium carboxymethyl starch and citric acid to leucine and mix thoroughly, the dosage of citric acid is 20% of the weight of leucine, and the dosage of sodium carboxymethyl starch is 0.5% of the weight of leucine;

[0019] 3) Add 75% ethanol aqueous solution to the mixture obtained in step 2) for granulation, the amount of ethanol is 18.3% of the weight of leucine, and the granules are dried until the water content is less than 0.5%, to obtain acid granules;

[0020] 4) Mix isoleucine and valine, then add sodium carboxymethyl starch and sodium bicarbonate to further mix thoroughly, the amount of sodium bica...

Embodiment 2

[0024] A branched-chain amino acid effervescent granule, its preparation method is carried out as follows:

[0025] 1) Take leucine, isoleucine, and valine powders and pass through a 60-mesh sieve, respectively, and weigh them according to the weight ratio of 2: 0.95: 1.05;

[0026] 2) Add sodium carboxymethyl starch and citric acid to leucine and mix thoroughly, the dosage of citric acid is 18% of the weight of leucine, and the dosage of sodium carboxymethyl starch is 0.4% of the weight of leucine;

[0027] 3) Add 60% ethanol aqueous solution to the mixture obtained in step 2) for granulation, the amount of ethanol is 16% of the weight of leucine, and the granules are dried until the water content is less than 0.5%, to obtain acid granules;

[0028] 4) Mix isoleucine and valine, then add sodium carboxymethyl starch and sodium bicarbonate to further mix thoroughly, the amount of sodium bicarbonate is 22% of the total weight of isoleucine and valine, carboxymethyl starch The s...

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Abstract

The invention discloses a preparation method of branched-chain amino acid effervescent granules and a product of the branched-chain amino acid effervescent granules; the preparation method comprises: mixing well leucine, sodium carboxymethyl starch and citric acid, and adding ethanol solution for granulating to obtain acidic granules; mixing leucine, valine powder, sodium carboxymethyl starch and sodium bicarbonate, adding ethanol solution for granulating to obtain alkaline granules; mixing well the acidic granules and the alkaline granules via two-dimensional mixer, screening via a 20-mesh screen, sorting, and packaging to obtain the branched-chain amino acid effervescent granules. Quick dissolving or inclusion operation is not required herein, the formula is simple, and preparation is convenient; sample dissolving speed is increased, while turbidity is not increased; no foam is produced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a branched-chain amino acid effervescent granule and a preparation method thereof. Background technique [0002] In the Chinese patent database, there is an effervescent tablet containing branched-chain amino acids and its preparation method, its application number: 201510958085.9; application date: 2015-12-19; ​​publication number: CN105558744A; publication date: 2016-05-11, the Effervescent tablet contains: citric acid, sodium bicarbonate, branched chain amino acids, acerola cherry powder concentrate, polyfructose and lycopene. Branched-chain amino acids are instant branched-chain amino acids; instant branched-chain amino acids are a mixture of valine, leucine, isoleucine and phospholipids through microcapsule embedding, in which valine, leucine, isoleucine The weight ratio of amino acid is 2:1:1, and the added amount of phospholipid is 0.5%-1.5% of the total weight of val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L33/175
CPCA23L2/40A23L33/175A23V2002/00A23V2250/0626A23V2250/0628A23V2250/0654A23V2250/032A23V2250/082A23V2250/1614A23V2250/1576
Inventor 王盛刘志成陈惠桃
Owner JIANGSU SANBAO PHARMA CO LTD
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