Standard sample of salmonella in milk powder and preparation method of standard sample of salmonella in milk powder
A Salmonella, standard sample technology, applied in biochemical equipment and methods, microorganism-based methods, bacteria, etc., can solve problems affecting quality control, short sample shelf life, poor sample uniformity and stability, etc.
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Embodiment 1
[0026] Salmonella standard sample in milk powder, comprises target bacterium and background flora, and described target flora is Salmonella (Salmonella), and described background flora consists of Bacillus cereus (Bacillus cereus), Staphylococcus aureus (Staphylococcus aureus), cloacae Composition of Enterobacter cloacae and Enterobacter aerogenes.
[0027] The sample is based on trehalose, skimmed milk powder and sterile water, wherein the volume fraction of trehalose is 12%, and the volume fraction of skimmed milk powder is 15%.
[0028] The target concentration of target bacteria in the sample is 10 2 ~10 3 CFU / mL, the target concentration of background flora is 10 3 CFU / mL.
Embodiment 2
[0030] Such as figure 1 As shown, a method for preparing a Salmonella standard sample in milk powder in Example 1 includes four steps of sample addition bacterial strain selection, preparation of lyoprotectant, sample freeze-drying, sample homogeneity and stability test, specifically Proceed as follows:
[0031] 1. Selection of sample addition strains
[0032] According to target bacteria: Salmonella, background flora: Bacillus cereus, Staphylococcus aureus, Enterobacter cloacae, Enterobacter aerogenes composition selection criteria Strains, all standard strains are purchased from institutions designated by the government, and a strain certificate is attached to ensure the traceability of the strains.
[0033] 2. Preparation of lyoprotectant
[0034] The sample was prepared with trehalose, skimmed milk powder and sterile water as the matrix (volume fraction: trehalose 12%, skimmed milk powder 15%) to prepare a lyoprotectant.
[0035] 3. Sample freeze-drying
[0036] (1) S...
Embodiment 3
[0073] Each step of the preparation method of the Salmonella standard sample in milk powder described in this embodiment is all the same as in Example 2, and the different technical parameters are: the bacterial strain culture medium is selected from a nutrient agar slant medium; during the preparation of the bacterial suspension, the target The concentration of the target bacteria in the bacterial suspension was 5×10 3 CFU / mL preparation, the concentration of each background bacteria in the background flora suspension was prepared according to 10CFU / mL; the freeze-drying process was 52h.
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