Feed for chickens and preparation method thereof

A technology for chicken feed and raw materials, applied in the field of microbial fermentation feed and feed, can solve problems such as hidden health risks, chemical spice residues, poor palatability, etc., and achieve the effects of simple production process, reasonable ratio of raw materials, and enhanced disease resistance.

Inactive Publication Date: 2017-10-20
百色金陵农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually cannot cause a great appetite for chickens. In order to improve its taste, people in the industry usually add chemical spices to the feed or chickens judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or foods that people thought chickens would like did not have a good effect, and could not arouse the chicken's great appetite, and chemical spices would remain in the chicken, long-term consumption will affect human health
At the same time, in order to promote the growth and egg production of chickens, artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to chicken feed. Chemical ingredients will also remain in the chicken, which will bring serious hidden dangers to human health after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw materials: 200kg bean cake, 100kg corn, 80kg peanut bran, 20kg gardenia powder, 8kg methionine, 3kg calcium hydrogen phosphate, 50kg alfalfa powder, 30kg bone meal, 50kg poplar grass, 50kg mulberry leaf powder, 20kg rapeseed meal, Platycodon grandiflorum 15kg, chestnut shell 30kg, seaweed powder 35kg, shrimp shell 20kg, caterpillar powder 10kg, vegetable oil 6kg, trace elements 3kg, amino acid 5kg, polypeptide 2kg, yuanming powder 3kg, salt 0.2kg and microbial fermentation agent 0.1kg. The specific preparation method is as follows:

[0024] (1) Preparation of premix: crush bean cake, corn, peanut bran and alfalfa flour, and pass through a 40-mesh sieve to obtain a premix;

[0025] (2) Resuscitation: put the microbial fermentation agent into the resuscitation container, add warm water at 25°C, the amount of water added is twice the weight of the microbial fermentation agent, and keep it closed for 8 hours to form the recovery bacterial liquid;

[0026] (3) Expanded ...

Embodiment 2

[0030] Raw materials: bean cake 350kg, corn 150kg, peanut bran 120kg, yellow gardenia powder 35kg, methionine 15kg, calcium hydrogen phosphate 8kg, alfalfa powder 80kg, bone meal 50kg, poplar grass 70kg, mulberry leaf powder 80kg, rapeseed meal 50kg, 35kg bellflower, 60kg chestnut shell, 60kg seaweed powder, 35kg shrimp shell, 15kg caterpillar powder, 12kg vegetable oil, 5kg trace element, 10kg amino acid, 5kg polypeptide, 8kg salt, 0.8kg salt and 0.5kg microbial fermentation agent. The specific preparation method is as follows:

[0031] (1) Prepare the premix: crush the bean cake, corn, peanut bran and alfalfa flour, and pass through a 60-mesh sieve to obtain the premix;

[0032] (2) Resuscitation: Put the microbial fermentation agent into the recovery container, add warm water at 30°C, the amount of water added is 4 times the weight of the microbial fermentation agent, seal and stand for 12 hours, and form the recovery bacterial liquid;

[0033] (3) Expanded culture: mix th...

Embodiment 3

[0037] Raw materials: bean cake 250kg, corn 120kg, peanut bran 90kg, yellow gardenia powder 25kg, methionine 10kg, calcium hydrogen phosphate 5kg, alfalfa powder 60kg, bone meal 35kg, poplar grass 55kg, mulberry leaf powder 60kg, rapeseed meal 30kg, Platycodon grandiflorum 20kg, chestnut shell 35kg, seaweed powder 40kg, shrimp shell 25kg, caterpillar powder 12kg, vegetable oil 8kg, trace elements 4kg, amino acid 7kg, polypeptide 3kg, yuanming powder 5kg, salt 0.3kg and microbial fermentation agent 0.2kg. The specific preparation method is as follows:

[0038] (1) Preparation of premix: crush bean cake, corn, peanut bran and alfalfa flour, and pass through a 50-mesh sieve to obtain a premix;

[0039] (2) Resuscitation: Put the microbial fermentation agent into the resuscitation container, add warm water at 28°C, the amount of water added is 3 times the weight of the microbial fermentation agent, seal and stand for 10 hours to form the recovery bacterial liquid;

[0040] (3) Ex...

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PUM

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Abstract

The present invention discloses a feed for chickens and a preparation method thereof. The feed comprises the following raw materials: 200-350 parts of soybean cake, 100-150 parts of corns, 80-120 parts of peanut bran, 20-35 parts of fructus gardeniae powder, 8-15 parts of methionine, 3-8 parts of calcium hydrogen phosphate, 50-80 parts of tapioca flour, 30-50 parts of bone meal, 50-70 parts of euphorbia thymifolia herbs, 50-80 parts of mulberry leaf powder, 20-50 parts of rapeseed meal, 15-35 parts of radix platycodonis, 30-60 parts of chestnut shells, 35-60 parts of seaweed powder, 20-35 parts of shrimp shells, 10-15 parts of caterpillar powder, 6-12 parts of vegetable oil, 3-5 parts of trace elements, 5-10 parts of amino acids, 2-5 parts of polypeptides, 3-8 parts of anhydrous sodium sulphate, 0.2-0.8 part of edible salt and 0.1-0.5 part of a microbial fermentation agent. The preparation method comprises premix preparing, resuscitating, expanding culturing, fermenting and filtering. The feed can improve mouthfeel of traditional feeds, also enhances disease resistance and improves immunity.

Description

technical field [0001] The invention relates to a feed, in particular to a chicken feed and a preparation method thereof, belonging to the field of microbial fermented feed. Background technique [0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually cannot cause a great appetite for chickens. In order to improve its taste, people in the industry usually add chemical spices to the feed or chickens judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or foods that people thought chickens would like did not have a good effect, and could not arouse the chicken's great appetite, and chemical spices would remain in the chicken, long-term consumption will affect human health. At the same time, in order to promote the growth and egg production of chickens, artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/20A23K10/26A23K20/142A23K20/26A23K20/158A23K20/20A23K20/22A23K20/147A23K10/12A23K10/18
CPCA23K10/12A23K10/18A23K10/20A23K10/26A23K10/30A23K10/37A23K20/142A23K20/147A23K20/158A23K20/20A23K20/22A23K20/26A23K50/75Y02P60/87
Inventor 黄超曾庆德
Owner 百色金陵农牧有限公司
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