Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

A composition and a technology for porcine enteritis, applied in the field of breeding, can solve the problems of endangering human health, excessive drug residues in pork, insufficient drug withdrawal period, etc., and achieve the effect of not producing drug resistance and drug resistance, and improving self-immunity

Inactive Publication Date: 2017-10-20
YANTAI DONGHE ECOLOGICAL AGRI & ANIMAL HUSBANDRY RES INST
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AI-Extracted Technical Summary

Problems solved by technology

[0004] The invention provides a composition, preparation method and application method for preventing and treating porcine enteritis, aiming at solving the problem that antibiotic treatment in the prior art can destroy the microbial system inside pigs, and long-term use of antibiotics is...
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Abstract

The invention provides a composition for preventing and treating pig enteritis, a preparation method and a using method. The composition is prepared from the following components in parts by weight: 7 to 20 parts of spirulina, 8 to 18 parts of pericarpium citri reticulatae, 4 to 12 parts of cortex phellodendri, 3 to 15 parts of radix et rhizoma rhei, 3 to 12 parts of semen arecae, 8 to 13 parts of radix astragali seu hedysari, 16 to 24 parts of plant lactobacillus and 2 to 15 parts of protease. According to the composition provided by the embodiment of the invention, a Chinese herbal medicine and strain mixing mode is adopted, and the composition has the advantages of being able to safely and effectively increase autoimmunity of pigs, reduce the morbidity of the pig enteritis and promote the rehabilitation rate and having no drug tolerance or drug resistance.

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  • Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

Examples

  • Experimental program(6)
  • Effect test(1)

Example Embodiment

[0027] The preparation method of the above-mentioned composition for preventing and treating porcine enteritis is as follows:
[0028] The first step: add spirulina, dried tangerine peel, treats, rhubarb, betel nut, astragalus, plant lactobacillus and protease into the closed fermentation tank;
[0029] The second step: feed water vapor into the closed fermenter, so that the relative humidity of the closed fermenter reaches more than 85%;
[0030] The third step: anaerobic fermentation for 60-100 hours after fermentation at a temperature of 35-45°C for 40-60 hours;
[0031] The fourth step: drying the composition after anaerobic fermentation.
[0032] Before the above-mentioned first step, in order to be able to fully ferment, the step of separately crushing spirulina, dried tangerine peel, phellodendron, rhubarb, betel nut, astragalus, plant lactobacillus and protease may be included.
[0033] In the above-mentioned second step, stirring can be performed when the water vapor is introduced into the closed fermenter, so that the dry humidity of the composition material is uniform.
[0034] In the above-mentioned third step, the temperature of the closed fermentation tank can be controlled by placing the closed fermentation tank in a room with a temperature of 35 to 45 degrees. Of course, other temperature control methods can also be used to meet the temperature requirements. After 40-60 hours of fermentation at 35°C to 45°C, the composition can be transferred to other environments suitable for anaerobic fermentation for anaerobic fermentation, but in order to avoid transferring the composition, the composition can be fermented in a closed fermenter. The anaerobic fermentation was continued under the condition of exclusion of oxygen.
[0035] It should be noted that, in the present invention, unless otherwise specified or limited, fermentation refers to aerobic fermentation.
[0036] In the above-mentioned fourth step, drying can be performed by a water heating dryer.
[0037] Preferably, in order to make the pig digest the composition better and to facilitate the mixing of the composition with the feed, the following step may be included after the fourth step: pulverizing the dried composition to 100-250 mesh.
[0038] The above-mentioned preparation method adopts the fermentation method to prepare the composition, the process is simple, and the medicinal value of various Chinese herbal medicines can be maintained, so that the composition has a good control effect.
[0039] The use method of the composition for treating swine enteritis is to add the composition for preventing and treating sea cucumber peeling into pig feed, wherein the weight ratio of the composition for preventing and treating sea cucumber peeling to pig feed is 1:400-550

Example Embodiment

[0041] Example 1
[0042] 70 grams of spirulina, 90 grams of dried tangerine peel, 40 grams of cork, 30 grams of rhubarb, 30 grams of betel nut, 80 grams of astragalus, 160 grams of plant lactic acid bacteria, and 20 grams of protease were crushed and added to a closed fermentation tank. And the water vapor was introduced into the closed fermenter, so that the relative humidity of the closed fermenter was 88%. The closed fermenter was placed in an environment of 35° C. for fermentation for 40 hours, then the composition was transferred to an anaerobic fermenter for 80 hours of fermentation, taken out, dried, and ground to 200 mesh.

Example Embodiment

[0043] Example 2
[0044]200 grams of spirulina, 180 grams of dried tangerine peel, 100 grams of cork, 150 grams of rhubarb, 120 grams of betel nut, 120 grams of astragalus, 210 grams of plant lactic acid bacteria, and 120 grams of protease were crushed and added to a closed fermentation tank. The water vapor was introduced into the closed fermenter so that the relative humidity of the closed fermenter was 90%. The closed fermenter was placed in an environment of 42° C. for fermentation for 60 hours, then the composition was transferred to an anaerobic fermenter for 60 hours of fermentation, taken out, dried, and ground to 200 mesh.
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Description & Claims & Application Information

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