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Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

A composition and a technology for porcine enteritis, applied in the field of breeding, can solve the problems of endangering human health, excessive drug residues in pork, insufficient drug withdrawal period, etc., and achieve the effect of not producing drug resistance and drug resistance, and improving self-immunity

Inactive Publication Date: 2017-10-20
YANTAI DONGHE ECOLOGICAL AGRI & ANIMAL HUSBANDRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a composition, preparation method and application method for preventing and treating porcine enteritis, aiming at solving the problem that antibiotic treatment in the prior art can destroy the microbial system inside pigs, and long-term use of antibiotics is likely to produce drug resistance, preventing and treating porcine enteritis. The effect is not satisfactory
In addition, a large number of antibiotics are used and the withdrawal period is insufficient, which will easily lead to excessive drug residues in pork and endanger human health.

Method used

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  • Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

Examples

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preparation example Construction

[0027] The preparation method of the above-mentioned composition for preventing and treating porcine enteritis is as follows:

[0028] Step 1: Add spirulina, tangerine peel, Phellodendron cortex, rhubarb, betel nut, astragalus, plant-based lactic acid bacteria and protease into a closed fermenter;

[0029] The second step: passing water vapor into the closed fermenter so that the relative humidity of the closed fermenter reaches more than 85%;

[0030] Step 3: After fermenting for 40-60 hours at a temperature of 35°C-45°C, anaerobic fermentation for 60-100 hours;

[0031] The fourth step: drying the composition after anaerobic fermentation.

[0032] Before the above-mentioned first step, in order to fully ferment, the step of crushing spirulina, tangerine peel, Phellodendron cortex, rhubarb, betel nut, astragalus, plant-based lactic acid bacteria and protease may also be included.

[0033] In the above-mentioned second step, stirring can be carried out when water vapor is pa...

Embodiment 1

[0042] Crush 70 grams of spirulina, 90 grams of tangerine peel, 40 grams of Phellodendron cortex, 30 grams of rhubarb, 30 grams of betel nut, 80 grams of astragalus, 160 grams of plant lactic acid bacteria, and 20 grams of protease, respectively, and add them to a closed fermentation tank. And feed water vapor into the closed fermenter, so that the relative humidity of the closed fermenter is 88%. Place the closed fermenter in an environment of 35° C. for 40 hours of fermentation, then transfer the composition to an anaerobic fermenter for 80 hours of fermentation, take it out, dry the composition, and pulverize it to 200 mesh.

Embodiment 2

[0044]Grind 200 grams of spirulina, 180 grams of tangerine peel, 100 grams of Phellodendron cortex, 150 grams of rhubarb, 120 grams of betel nut, 120 grams of astragalus, 210 grams of plant lactic acid bacteria, and 120 grams of protease, respectively, and add them to a closed fermentation tank. And feed water vapor into the closed fermenter so that the relative humidity of the closed fermenter is 90%. Place the closed fermenter at 42°C for 60 hours of fermentation, then transfer the composition to an anaerobic fermenter for 60 hours of fermentation, take it out, dry the composition, and pulverize it to 200 mesh.

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Abstract

The invention provides a composition for preventing and treating pig enteritis, a preparation method and a using method. The composition is prepared from the following components in parts by weight: 7 to 20 parts of spirulina, 8 to 18 parts of pericarpium citri reticulatae, 4 to 12 parts of cortex phellodendri, 3 to 15 parts of radix et rhizoma rhei, 3 to 12 parts of semen arecae, 8 to 13 parts of radix astragali seu hedysari, 16 to 24 parts of plant lactobacillus and 2 to 15 parts of protease. According to the composition provided by the embodiment of the invention, a Chinese herbal medicine and strain mixing mode is adopted, and the composition has the advantages of being able to safely and effectively increase autoimmunity of pigs, reduce the morbidity of the pig enteritis and promote the rehabilitation rate and having no drug tolerance or drug resistance.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a composition for preventing and treating porcine enteritis, a preparation method and a use method thereof. Background technique [0002] Porcine enteritis is an acute intestinal infectious disease of pigs. The clinical features are diarrhea, vomiting and dehydration. It can occur in pigs of various ages. The mortality rate of piglets within 10 days is very high, and the mortality rate of pigs over 5 weeks old is very low. Larger pigs or adult pigs hardly die. Its pathogen is porcine transmissible gastroenteritis virus of the Coronaviridae family, which mainly exists in the mucous membranes of the jejunum, duodenum and ileum, and can also be found in the mucous membranes of the nasal cavity, trachea, lungs, tonsils, submandibular and mesenteric lymph nodes, etc. virus. The virus is sensitive to sunlight and heat, and resistant to trypsin and pig bile. [0003] In...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61P1/00A61P31/14A61K35/747A61K35/748
CPCA61K35/747A61K35/748A61K36/481A61K36/708A61K36/752A61K36/756A61K36/889A61K2236/17A61K2236/19A61K2300/00
Inventor 刘文东刘和
Owner YANTAI DONGHE ECOLOGICAL AGRI & ANIMAL HUSBANDRY RES INST
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