Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

A composition and a technology for porcine enteritis, applied in the field of breeding, can solve the problems of endangering human health, excessive drug residues in pork, insufficient drug withdrawal period, etc., and achieve the effect of not producing drug resistance and drug resistance, and improving self-immunity

Inactive Publication Date: 2017-10-20
YANTAI DONGHE ECOLOGICAL AGRI & ANIMAL HUSBANDRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a composition, preparation method and application method for preventing and treating porcine enteritis, aiming at solving the problem that antibiotic treatment in the prior art can destroy the microbial system inside pigs, and long-term use of antibiotics is

Method used

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  • Composition for preventing and treating pig enteritis as well as preparation method and using method of composition

Examples

Experimental program
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Effect test

Example Embodiment

[0027] The preparation method of the above-mentioned composition for preventing and treating porcine enteritis is as follows:

[0028] The first step: add spirulina, dried tangerine peel, treats, rhubarb, betel nut, astragalus, plant lactobacillus and protease into the closed fermentation tank;

[0029] The second step: feed water vapor into the closed fermenter, so that the relative humidity of the closed fermenter reaches more than 85%;

[0030] The third step: anaerobic fermentation for 60-100 hours after fermentation at a temperature of 35-45°C for 40-60 hours;

[0031] The fourth step: drying the composition after anaerobic fermentation.

[0032] Before the above-mentioned first step, in order to be able to fully ferment, the step of separately crushing spirulina, dried tangerine peel, phellodendron, rhubarb, betel nut, astragalus, plant lactobacillus and protease may be included.

[0033] In the above-mentioned second step, stirring can be performed when the water vapo...

Example Embodiment

[0041] Example 1

[0042] 70 grams of spirulina, 90 grams of dried tangerine peel, 40 grams of cork, 30 grams of rhubarb, 30 grams of betel nut, 80 grams of astragalus, 160 grams of plant lactic acid bacteria, and 20 grams of protease were crushed and added to a closed fermentation tank. And the water vapor was introduced into the closed fermenter, so that the relative humidity of the closed fermenter was 88%. The closed fermenter was placed in an environment of 35° C. for fermentation for 40 hours, then the composition was transferred to an anaerobic fermenter for 80 hours of fermentation, taken out, dried, and ground to 200 mesh.

Example Embodiment

[0043] Example 2

[0044]200 grams of spirulina, 180 grams of dried tangerine peel, 100 grams of cork, 150 grams of rhubarb, 120 grams of betel nut, 120 grams of astragalus, 210 grams of plant lactic acid bacteria, and 120 grams of protease were crushed and added to a closed fermentation tank. The water vapor was introduced into the closed fermenter so that the relative humidity of the closed fermenter was 90%. The closed fermenter was placed in an environment of 42° C. for fermentation for 60 hours, then the composition was transferred to an anaerobic fermenter for 60 hours of fermentation, taken out, dried, and ground to 200 mesh.

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Abstract

The invention provides a composition for preventing and treating pig enteritis, a preparation method and a using method. The composition is prepared from the following components in parts by weight: 7 to 20 parts of spirulina, 8 to 18 parts of pericarpium citri reticulatae, 4 to 12 parts of cortex phellodendri, 3 to 15 parts of radix et rhizoma rhei, 3 to 12 parts of semen arecae, 8 to 13 parts of radix astragali seu hedysari, 16 to 24 parts of plant lactobacillus and 2 to 15 parts of protease. According to the composition provided by the embodiment of the invention, a Chinese herbal medicine and strain mixing mode is adopted, and the composition has the advantages of being able to safely and effectively increase autoimmunity of pigs, reduce the morbidity of the pig enteritis and promote the rehabilitation rate and having no drug tolerance or drug resistance.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a composition for preventing and treating porcine enteritis, a preparation method and a use method thereof. Background technique [0002] Porcine enteritis is an acute intestinal infectious disease of pigs. The clinical features are diarrhea, vomiting and dehydration. It can occur in pigs of various ages. The mortality rate of piglets within 10 days is very high, and the mortality rate of pigs over 5 weeks old is very low. Larger pigs or adult pigs hardly die. Its pathogen is porcine transmissible gastroenteritis virus of the Coronaviridae family, which mainly exists in the mucous membranes of the jejunum, duodenum and ileum, and can also be found in the mucous membranes of the nasal cavity, trachea, lungs, tonsils, submandibular and mesenteric lymph nodes, etc. virus. The virus is sensitive to sunlight and heat, and resistant to trypsin and pig bile. [0003] In...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61P1/00A61P31/14A61K35/747A61K35/748
CPCA61K35/747A61K35/748A61K36/481A61K36/708A61K36/752A61K36/756A61K36/889A61K2236/17A61K2236/19A61K2300/00
Inventor 刘文东刘和
Owner YANTAI DONGHE ECOLOGICAL AGRI & ANIMAL HUSBANDRY RES INST
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