Preparation method of microbial insecticide
A technology of microbial pesticides and fermentation methods, which is applied in the field of preparation of microbial pesticides, can solve the problems of single application range, strong antagonism, immature industrial production, etc., and achieve the effect of increasing growth rate and promoting plant growth
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preparation example Construction
[0046] The preparation method of the Acorus calamus extract in the examples is: pulverize Acorus calamus and pass through a 16-mesh sieve to obtain Acorus calamus powder; mix the Acorus calamus powder and water with a solid-liquid mass ratio of 1:20; the ultrasonic power is 150W , Ultrasonic extraction at 60°C for 2 hours at an ultrasonic frequency of 40kHz, centrifugation at 5000 rpm for 20 minutes, take the supernatant and concentrate it under reduced pressure at a vacuum of 0.06MPa and a temperature of 70°C, and concentrate to a density of 1.05 g / mL (25°C) to obtain Acorus calamus extract. Acorus calamus, Latin name: Acorus tatarinowii Schott, is the rhizome of Acorustatarinowii (Acorustatarinowii). Specifically, Shichangpu provided by Anguo Yuejie Chinese Medicinal Materials Co., Ltd. is used.
[0047] The preparation method of the mulberry leaf extract described in the examples is: pulverize the mulberry leaf, pass a 16-mesh sieve to obtain mulberry leaf powder; mix the mul...
Embodiment 1
[0053] Step 1: Incline culture of Burkholderia spp. bacteria
[0054] Burkholderia spp. bacteria were inoculated on a slant culture medium for slant culture, the inoculation mass percentage was 5%, the slant culture temperature was 28°C, the time was 24h, and the quality of each component in the slant culture medium The percentages are: sodium chloride 0.5%, peptone 1%, agar powder 1.8%, the rest is water, adjust the pH to 7.0;
[0055] Step 2: Shake flask culture of Burkholderia spp. bacteria
[0056] Inoculate the culture solution obtained in step 1 into the shake flask culture medium for shake flask culture, the inoculation mass percentage is 10%, the shake flask culture temperature is 28° C., the time is 24 hours, and the rotation speed is 220 rpm. The mass percentage of each component is: 0.2% dipotassium hydrogen phosphate, 0.5% beef extract, 1% peptone, and the rest is water. Adjust the pH to 7.0;
[0057] Step 3: Seed cultivation of Burkholderia spp. bacteria
[0058] The cult...
Embodiment 2
[0064] It is basically the same as embodiment 1, the difference is only:
[0065] The mass percentage of each component in the fermentation medium in the step 4 is: beef extract 0.5%, peptone 1%, calamus extract 0.8%, antifoaming agent 0.005%, and the rest is water. Adjust the pH to 7.0.
[0066] In this example, after 28 hours of fermentation in step 4, the number of bacteria in the fermentation broth reached 5×10 8 cfu / ml. It can be seen that adding Acorus calamus extract to the fermentation medium will speed up the fermentation of Burkholderia spp. bacteria, and the yield of Burkholderia spp. bacteria is higher during the same fermentation time.
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