A production system for dry tea

A production system and dried tea technology, which is applied in the field of food processing, can solve the problems of the loss of nutritional components of dried tea, the loss of nutritional value of dried tea, and the short shelf life and freshness period of dried tea products, so as to improve the foaming phenomenon and reduce resources. Effects of energy consumption and reduced cooking time
CN107296107BActive Publication Date: 2018-05-01JINCAIDI FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
JINCAIDI FOOD CO LTD
Publication Date
2018-05-01

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Abstract

The invention discloses a production system of dried tea, which belongs to the field of food processing. A production system for dried tea of ​​the present invention includes a soaking tank, a pulping mechanism, a pointing bucket, a forming machine, a stewing tank, a drying device and a cooling device, and the pulping mechanism includes a refining device, a centrifugal separation device, a continuous closed overflow cooking system and a cooked pulp filtering device, wherein the continuous closed overflow cooking system is composed of 8-10 cooking tanks, and each cooking tank is provided with a soybean milk inlet , soybean milk outlet and steam inlet, wherein, the soybean milk inlet of the next cooking tank is connected with the soybean milk outlet of the previous cooking tank through the overflow pipe, and the soybean milk outlet of the terminal cooking tank is connected with the cooked milk storage tank through the overflow pipe . Adopting the technical solution of the invention can effectively prolong the preservation period of the dried tea product, reduce the loss of nutrients in the dried tea, and ensure the taste and quality of the dried tea obtained.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and more specifically relates to a production system of dried tea. Background technique

[0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, amino acid and various trace elements necessary for human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soybean products. The protein content of soybean products is generally higher than that of chicken and lean meat. It is a nutritious food and is quite popular in the market. Among them, dried tea is a product obtained by further processing the made tofu with soybean as raw material. It has high nutritional value, delicious taste and is ready-to-eat, so it has won the favor of consumers.

[0003] The existing dry tea production process generally includes: soybean cleaning-me...

Claims

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