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Small peptide-rich health-care wine beverage product

A technology for alcoholic beverages and products, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. Effects, easy-to-operate effects

Inactive Publication Date: 2017-10-27
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea fruit juice drink has the disadvantages of being difficult to store, easy to brown in color, easy to precipitate, and difficult to preserve the flavor of the fruit drink, which increases the difficulty of processing the fruit drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Crush 100kg of rhizomes of Potassium officinalis, add 300L of 80% ethanol aqueous solution to extract at room temperature for 2 hours, filter to obtain the extract of Potassium officinalis and waste residue of Potassium officinalis; grind 60kg of Catechua multiflora fruit, add 250L of 95% ethanol to extract at room temperature for 1 hour , filter the tea extract and the waste residue of the tea, and concentrate under reduced pressure at 55° C. to 10 L, the concentrated solution of the tea.

[0030] Soak 60kg of glutinous rice in 120kg of water for 6 hours, drain the soaked glutinous rice and put it into a double steamer to steam for 20 minutes; then transfer the steamed glutinous rice to a mixing tank, add 120kg of water to homogenize, etc. After cooling down to 40°C, add 6000U glucoamylase for saccharification for 2 days to obtain a saccharification liquid, then add the waste residues of saccharomyces chinensis and Catechina multiflora, sprinkle 1.8kg of distiller's yea...

Embodiment 2

[0034] Crush 80kg of the rhizomes of Scutellaria saponica, add 200L of 80% ethanol aqueous solution to extract at room temperature for 1.5h, filter twice with three layers of gauze, and filter once with a ceramic membrane to obtain the extract and waste residue of Scutellaria sativa; Grind, add 320L of 95% ethanol to extract at room temperature for 1 hour, filter twice with three layers of gauze, and filter once with a ceramic membrane , Duohuagou catechu concentrate.

[0035] Soak 90kg of glutinous rice in 180kg of water for 6 hours, filter the soaked glutinous rice once with three layers of gauze, and steam it in a double steamer for 20 minutes after drying; then transfer the steamed glutinous rice to the mixing tank, Add 180kg of water for homogenization, wait until the temperature drops to 40°C, add 14000U glucoamylase for saccharification for 2 days to obtain a saccharification solution, then add the waste residues of saccharomyces chinensis and Catechina multiflora, spri...

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Abstract

The invention provides a small peptide-rich health-care wine beverage product. The small peptide-rich health-care wine beverage product is prepared by the following steps of selecting 20 to 35 parts of root and stem of ampelopsis japonica, 10 to 25 parts of glutinous rice, 10 to 25 parts of yellow bean or soybean, and 15 to 20 parts of berchemia floribunda; extracting by alcohol, saccharifying, sterilizing, fermenting by distiller's yeast, mixing the fermenting liquid and the pulp equalizing liquid, filtering, removing residues, flavoring, adjusting color by pigment, and canning. By adopting the method, the health-care wine beverage product has the advantages that a large amount of natural pigments and ampelopsis japonica blood activating functional components is contained, and the certain anti-oxidizing function is realized; by utilizing the glutinous rice, the water soluble components of the ampelopsis japonica root and stem and the functional component of the berchemia floribunda are favorably promoted to dissolve out, so that the health-care effect of the wine is enhanced.

Description

technical field [0001] The invention relates to a beverage product, more specifically to a health-care wine beverage product produced by fermenting Chinese herbal medicines such as white pomegranate and starch, and belongs to the technical field of wine beverage processing. Background technique [0002] White scorpion, also known as five-clawed vine, goose egg, cat's egg, porcupine loin, belongs to the perennial deciduous vine of the family Vitis vinifera. It grows in the forest on hillsides and is distributed in Northeast, North, and South China. . White pomegranate is a traditional Chinese medicinal material. The whole plant and the massive swollen root can be used as medicine. It is sweet in taste and slightly cold in nature. Contusions, cellulitis, lymphadenitis, etc. [0003] Modern medical research has proved that white pomegranate also has the effect of whitening the skin, and has been used as an additive in beauty and skin care products. In addition to its medicin...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06A61K36/87A61P1/14A61P39/06
CPCA61K36/72A61K36/87C12G3/02C12G3/06A61K2300/00
Inventor 向华
Owner 长沙湘资生物科技有限公司
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