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Tea leaves for reducing blood sugar, soothing nerves and reducing blood pressure and preparation method of tea leaves

A technology for lowering blood sugar and tea, applied in the field of blood sugar lowering and calming blood pressure tea and its preparation, can solve the problems of increased blood sugar, increased blood osmotic pressure, lack and the like, and achieves the effects of lowering blood sugar, facilitating drinking and reducing absorption

Inactive Publication Date: 2017-11-21
舒城县南港茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, people's living standards are gradually improving. People's irregular life and bad eating habits such as overeating will also lead to elevated blood sugar. Nowadays, most young people The reason is often eating fast food such as KFC, these fast food will lead to the rise of blood sugar in the human body, and in the long run, it has become a main reason for inducing high blood sugar in the human body, and with the rise of blood sugar, it will lead to increased urine sugar due to the body's water content The blood osmotic pressure will also rise accordingly, and high blood sugar can stimulate the thirst center of the hypothalamus, thereby causing symptoms of thirst and polydipsia, and due to the relative lack of insulin, the glucose in the body cannot be utilized, protein and Fat consumption increases, causing adverse symptoms such as fatigue and weight loss, which brings great inconvenience to people's daily life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of tea for lowering blood sugar, calming the nerves and lowering blood pressure, which is composed of the following raw materials in parts by weight: 10 parts of black tea leaves, 5 parts of kudzu root, 6 parts of tangerine peel, 3 parts of apocynum leaves, 5 parts of Prunella vulgaris, and 7 parts of Gentiana , 6 parts of night jelly, 7 parts of cassia, 6 parts of cat's whiskers, 7 parts of Ophiopogon japonicus, 5 parts of Fangfeng, 4 parts of calcium carbonate, 3 parts of potassium sorbate, 1 part of α-glucosidase inhibitor, non-sulfonic acid 2 parts of urea derivatives and 1 part of Panax notoginseng saponins.

Embodiment 2

[0016] A hypoglycemic and antihypertensive tea, composed of the following raw materials in parts by weight: 40 parts of black tea leaves, 20 parts of kudzu root, 21 parts of tangerine peel, 12 parts of apocynum leaves, 20 parts of Prunella vulgaris, 19 parts of Gentiana, 16 parts of Nocturna vine, 18 parts of Cassia chinensis, 21 parts of cat's whiskers, 19 parts of Ophiopogon japonicus, 20 parts of Fangfeng, 10 parts of calcium carbonate, 8 parts of potassium sorbate, 4 parts of α-glucosidase inhibitors, non-sulfonylurea 6 parts of fenneloid derivatives, 6 parts of Panax notoginseng saponins.

Embodiment 3

[0018] A kind of tea for lowering blood sugar, soothing the nerves and lowering blood pressure, which is composed of the following raw materials in parts by weight: 70 parts of black tea leaves, 35 parts of kudzu root, 36 parts of tangerine peel, 21 parts of apocynum leaves, 35 parts of Prunella vulgaris, and 31 parts of gentian , 26 parts of Nocturna vine, 29 parts of Cassia japonica, 36 parts of cat's whiskers, 29 parts of Ophiopogon japonicus, 35 parts of Fangfeng, 16 parts of calcium carbonate, 13 parts of potassium sorbate, 7 parts of α-glucosidase inhibitors, non-sulfonic acid 10 parts of urea derivatives and 11 parts of Panax notoginseng saponins.

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PUM

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Abstract

The invention discloses a tea for lowering blood sugar, calming nerves and reducing blood pressure, which is composed of the following raw materials in parts by weight: 10-70 parts of black tea leaves, 5-35 parts of kudzu root, 6-36 parts of tangerine peel, and 3-21 parts of apocynum leaves 5-35 parts of Prunella vulgaris, 7-31 parts of Gentiana, 6-26 parts of Nocturna, 7-29 parts of Cassia, 6-36 parts of Cat's Whiskers, 7-29 parts of Ophiopogon japonicus, 5 parts of Fangfeng ‑35 parts, 4‑16 parts of calcium carbonate, 3‑13 parts of potassium sorbate, 1‑7 parts of α‑glucosidase inhibitors, 2‑10 parts of non-sulfonylurea fennel derivatives, 1 part of Panax notoginseng saponins ‑11 copies. The invention has the effects of calming the nerves, lowering blood pressure and blood sugar, and preventing tumors.

Description

technical field [0001] The invention relates to the field of tea, in particular to a blood sugar-lowering, calming and blood-pressure-lowering tea and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, people's living standards are gradually improving. People's irregular life and bad eating habits such as overeating will also lead to elevated blood sugar. Nowadays, most young people The reason is often eating fast food such as KFC, these fast food will lead to the rise of blood sugar in the human body, and in the long run, it has become a main reason for inducing high blood sugar in the human body, and with the rise of blood sugar, it will lead to increased urine sugar due to the body's water content The blood osmotic pressure will also rise accordingly, and high blood sugar can stimulate the thirst center of the hypothalamus, thereby causing symptoms of thirst and polydipsia, and due to the relative lack of ins...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/8968A61K45/06A61P25/20A61P3/10A61P9/12A61P35/00
CPCA23F3/14A61K31/19A61K33/10A61K35/618A61K36/238A61K36/24A61K36/258A61K36/488A61K36/515A61K36/53A61K36/536A61K36/704A61K36/752A61K36/82A61K36/8968A61K45/06A61K2236/331
Inventor 徐礼柱
Owner 舒城县南港茶叶专业合作社
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