Compound beverage containing lycium ruthenicum and herba cistanches, and manufacturing method thereof

Abstract

The invention discloses a compound beverage containing lycium ruthenicum and herba cistanches, and a manufacturing method thereof. The lycium ruthenicum is subjected to ultrasonic low-temperature extraction under pressure so as to obtain a normal lycium ruthenicum juice; herba cistanche decoction pieces are crushed and extracted so as to obtain a herba cistanche leaching solution; the herba cistanche leaching solution is uniformly mixed with the normal lycium ruthenicum juice; and the obtained mixture is subjected to blending, homogenization, rough filtration, filling, and sterilization so as to obtain the compound beverage containing the lycium ruthenicum and the herba cistanches. The compound beverage has a uniform and brightly purple color, a moderate sweet taste, a moderate sour taste, an aroma specific to the lycium ruthenicum, a soft and delicate mouth feel, uniform quality, and no deposition. A functional test indicates that for a mouse forced swimming and tail suspension model, the prepared compound beverage can significantly shorten the still time of the mouse forced swimming and tail suspension; and an open field test indicates that the compound beverage has no obvious influence on the autonomic activities of mice. Therefore, the compound beverage has an anti-depression effect on a mice depression model, and extensive practicability and exploitation value.

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, in particular, the present invention relates to the technical field of a compound drink and its preparation method. Background technique [0002] Black wolfberry, also known as Su wolfberry, is a plant of the genus Lycium barbarum in the family Solanaceae. According to the classics of Tibetan medicine "Four Medical Codes", black wolfberry can nourish the liver and kidney, improve energy and eyesight, and is suitable for symptoms such as weakness of the waist and knees, dizziness, and dim eyesight. Studies have found that both biological polysaccharides and anthocyanins have immune regulation, anti-aging, antithrombotic, anticoagulant, antiviral and antithrombotic effects, and can also improve the body's immunity and the body's ability to withstand hypoxia, and can improve and improve exercise capacity It can improve the ability of the liver, bone marrow and blood to synthe...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the technical problems that the processing raw materials of the traditional black wolfberry beverage often affect the taste and cause nutrient loss due to unreasonable processing, the present invention aims to provide a compound beverage of black wolfberry cistanche and its preparation method. In terms of weight percentage, the compound beverage includes black 15%-19% wolfberry juice, 5%-9% cistanche extract, 0.2%-0.4% citric acid, 6%-8% honey, 0.8%-1.2% ascorbic acid, 63%-65% water; Ultrasonic low-temperature leaching under the state of pressure is used to prepare black wolfberry juice, and the cistanche extract obtained by crushing the decoction pieces of Cistanche and extracting is mixed with the black wolfberry juice evenly. Lycium barbarum cistanche compound beverage, the compound beverage has uniform color, bright purple, moderate sweetness, moderate sourness, unique aroma of black wolfberry, soft and delicate taste, uniform texture and no visible precipitation; the prepared compound beverage, through functional Experiments have shown that the forced swimming and tail suspension models of mice can significantly shorten the immobility time of mice forced swimming and tail suspension, and the open field test has confirmed that it has no obvious effect on the autonomous activities of mice. Has antidepressant effect, has extensive practicality and development value

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