An anti-fatigue sports drink with lettuce

Abstract

The invention belongs to the field of food and relates to an anti-fatigue perennial sowthistle sports drink. The drink is prepared from components in percentage by mass as follows: 4%-14% of a perennial sowthistle extracting solution, 4%-16% of a sweetening agent, 0.05%-0.15% of an acidulant, 0.01%-0.12% of a stabilizer, 0.00036%-0.0011% of vitamins and purified water added to 300 mL, wherein the sweetening agent is glucose or fructose, the acidulant is sodium citrate or malic acid, the stabilizer is sodium carboxymethylcellulose, gelatin or xanthan gum, and vitamins are a mixture of vitamin B12, vitamin B6 and vitamin C. The perennial sowthistle material is low in cost and easy to obtain, the production cost is low, and the drink is suitable for large-scale development and production, and resource development of perennial sowthistle is greatly increased; the drink has the new function of perennial sowthistle, namely, the anti-fatigue function and has good taste while the anti-fatigue function is guaranteed, no pigments or sports banned substances are added to the drink, the main raw material comes from food, and the drink is safe and functional; the drink can be drunk while cold and hot, and is stable in state and convenient to carry.

Description

technical field [0001] The invention belongs to the field of food and relates to an anti-fatigue sports drink made of lettuce. Background technique [0002] Lettuce is a perennial herb of the family Compositae of the order Campanulaceae. It has the effects of clearing heat and detoxifying, cooling blood and promoting dampness, reducing swelling and draining pus, removing blood stasis and relieving pain, tonifying deficiency and relieving cough. It has a good effect on anemia, maintaining normal physiological activities of the human body, promoting growth and development, and relieving summer heat. Lettuce is rich in vitamins, and also contains iron, copper, magnesium, zinc, calcium, manganese and other elements. Among them, the content of calcium and zinc is 3 times and 5 times that of spinach, and 2.7 times and 20 times that of celery. Calcium and zinc are of great significance to maintaining normal physiological activities of the human body, especially the growth and dev...

AI Technical Summary

Problems solved by technology

[0004] From the perspective of the composition of the existing sports drinks currently on the market, the raw materials used are basically prepared by mixing single-functional monomers, and few use the beneficial ingredients and functions of natural raw materials to develop sports drinks

However, most of the beverage products using lettuce as raw material are concentrated in tea drinks, fruit and vegetable mixed drinks or traditional Chinese medicine mixture granules, etc., such as the patent application number 201110194680.1, which involves a kind of lettuce health tea, and the patent application number 201610434307.1 involves A kind of fruit and vegetable beverage with grass fruit, lettuce and vegetables. The patent with application number 201410577879.6 relates to a kind of granules for calming asthma, and the patent with application number 201410577852.7 involves a granule with liver protection, etc. The functions involved mainly Protecting the liver, relieving asthma, dispersing wind and clearing heat, soothing the liver and reducing swelling, dispelling blood stasis and relieving pain, tonifying deficiency and relieving cough, etc. No sports drink with lettuce extract as the main active ingredient has been found

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