A kind of echinacea functional drink that assists in lowering blood sugar

A technology for functional beverages and echinacea, which is applied to the functions of food ingredients, plant raw materials, medical preparations containing active ingredients, etc. Simple, low production cost effect

Active Publication Date: 2021-03-26
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application No. 200610122433.X discloses the preparation process of echinacea effervescent tablets. The effervescent tablets have the disadvantages of high and complicated production process requirements and relatively high cost, resulting in high sales prices, strict packaging requirements, and easy moisture absorption.
Although ordinary tablets or capsules have low production cost and stable quality, they disintegrate slowly in the body, the dissolution rate of ingredients is low, and the absorption rate and bioavailability are not high
Currently commercially available echinacea products are mainly echinacea tea bags, tea bags need to be soaked in hot water, it is not very convenient to take, and the effective ingredients absorbed by the human body are limited, it is not as good as directly extracting and taking more absorption

Method used

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  • A kind of echinacea functional drink that assists in lowering blood sugar
  • A kind of echinacea functional drink that assists in lowering blood sugar
  • A kind of echinacea functional drink that assists in lowering blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) The components of the Echinacea functional drink are composed of 0.02% of Echinacea flower water extract, 5% of xylitol, 0.02% of malic acid, 0.008% of vitamin C, 0.10% of β-cyclodextrin, and 0.008% of salt. After mixing with water, put it into the homogenizer, homogenize for 5 minutes under the condition of pressure of 20-30MPa, homogenize twice in total, and fill;

[0026] (2) The filled beverage is sterilized by heating it in boiling water at 95°C for 15 minutes, then cooling to room temperature, and drying the water outside the bottle to obtain the finished functional beverage.

Embodiment 2

[0028] See Example 1 for the preparation method. The components of the Echinacea functional drink are composed of 0.1% of Echinacea flower water extract, 10% of steviol glycoside, 0.12% of citric acid, 0.02% of D-isoascorbate sodium, and carboxymethylcellulose sodium. 0.2%, table salt 0.02%.

Embodiment 3

[0030] The preparation method is shown in Example 1. The components of Echinacea purpurea functional drink are composed of 0.03% of water extract of Echinacea purpurea flowers, 6% of maltitol, 0.04% of malic acid, 0.01% of vitamin C, 0.14% of β-cyclodextrin, Salt 0.01%.

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Abstract

The invention belongs to the field of food, and in particular relates to a formula of echinacea functional drink which assists in lowering blood sugar. The functional drink is composed of the following components by weight percentage: 0.02-21.4% of Echinacea purpurea extract, 4-14% of sweetener, 0.02-0.12% of sour agent, 0.008-0.02% of antioxidant, 0.1-0.2% of stabilizer, salt 0.008‑0.02%, the rest is water. The present invention mainly uses the Echinacea purpurea extract extracted by two different methods of water extraction or alcohol extraction as the main raw material, and prepares a functional drink with auxiliary hypoglycemic effect with other auxiliary materials. The present invention does not add any hormones and pigments, and its The quality, flavor, taste, color and aroma are ideal, the quality is stable, and the unique chrysanthemum fragrance of Echinacea is retained.

Description

technical field [0001] The invention belongs to the field of food, and relates to an echinacea functional drink that assists in lowering blood sugar. Background technique [0002] Echinacea purpurea is a kind of wild flower of Asteraceae native to America. It is widely used in the west and is a world-renowned "immune plant". Echinacea is one of the very few botanicals found in the world so far that has dual effects of immunity enhancement and anti-inflammation, and has a wide range of treatments and stable curative effects. Chichoric acid is an important active ingredient in Echinacea purpurea, which has a strong ability to scavenge free radicals and antioxidant activity, and can be anti-inflammatory, antibacterial, anti-HIV virus, and improve immunity. [0003] Diabetes is a chronic metabolic disorder and a group of metabolic diseases characterized by hyperglycemia. It is the third disease that affects human health after cardiovascular diseases and tumors, and is a worldwi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105A61K36/28A61P3/10
CPCA23L2/38A61K36/28A23V2002/00A23V2200/328
Inventor 刘学波牛雅杰王玉堂
Owner NORTHWEST A & F UNIV
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