Fructus phyllanthi polyphenol product
An olive polyphenol product, olive polyphenol technology, applied in food processing, food processing, food ingredients, etc., can solve the problems of insignificant cosmetic effect, increased burden on the kidneys, and low absorption rate, so as to achieve obvious cosmetic effect and avoid kidney damage. The effect of increasing the burden and increasing the absorption rate
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Embodiment 1
[0017] A Yunnan olive polyphenol product, which consists of the following components in parts by weight: Yunnan olive polyphenol 43, potassium chloride 2, xylitol 6, sodium citrate 3, collagen 14, active component A 13, Active ingredient B 11, sodium bicarbonate 4, honey 0.4, dextran 4, water 45.
[0018] Further, the active component A is a halibut enzymatic hydrolyzate, and the preparation method of the halibut enzymatic hydrolyzate is as follows: S1. Take halibut surimi, so that the material-water ratio is 1:3 (w / v), The pH value of the solution was adjusted to 2.5 with 2 mol / L hydrochloric acid to present an acid-base environment in the stomach, and pepsin was added at an enzyme-to-substrate concentration ratio of 1300 U / g, and kept in a constant temperature water bath shaker at 37 °C and 110 r / Min shaking enzymatic hydrolysis for 2 h, under this condition, the primary product hydrolyzed by pepsin was obtained; S2. Use 2 mol / L sodium hydroxide to adjust the pH value of th...
Embodiment 2
[0021] This embodiment provides a Yunnan olive polyphenol product, which consists of the following components in parts by weight: Yunnan olive polyphenol 40, potassium chloride 2, xylitol 6, sodium citrate 3, collagen 14, active ingredient Component A 11, active ingredient B 9, sodium bicarbonate 4, honey 0.4, dextran 4, water 45. The components and preparation methods of Yunnan olive polyphenol, active component A and active component B in this example are consistent with those in Example 1.
Embodiment 3
[0023] This embodiment provides a Yunnan olive polyphenol product, which consists of the following components in parts by weight: Yunnan olive polyphenol 50, potassium chloride 2, xylitol 6, sodium citrate 3, collagen 14, active ingredient Component A 15, active ingredient B 13, sodium bicarbonate 4, honey 0.4, dextran 4, water 45. The components and preparation methods of Yunnan olive polyphenol, active component A and active component B in this example are consistent with those in Example 1.
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