Calcium supplement liquid preparation with high calcium content and preparation method thereof

Abstract

The invention provides a calcium supplement liquid preparation with a high calcium content and a preparation method thereof, and also discloses a functional calcium supplement liquid food with a calcium content of 50-70 mg / ml and a good flavor and texture state. The preparation is prepared from the following raw materials in parts by weight: microencapsulated calcium containing 5000-7000 parts of calcium, 0.5-1 part of vitamin K, 0.2-0.4 part of xanthan gum, 10-15 parts of cane sugar, 4-6 parts of fructose, 0.1-0.3 part of citric acid, 0.1-0.3 part of edible essence, and 0.1-0.2 part of potassium sorbate. The invention also discloses a production and processing technology of the liquid calcium with the high calcium content.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a liquid calcium supplement preparation with high calcium content. Background technique [0002] Calcium is very important in the growth and development process of the human body, but the body cannot synthesize it by itself and completely depends on the supplement and supply from the outside world. Calcium deficiency can easily induce various diseases: such as rickets in children; premature aging in adults; pregnancy-induced hypertension syndrome in pregnant women; osteoporosis and hyperosteogeny in the elderly, and easy fractures. According to the results of nutritional surveys, the calcium intake of people of different ages and occupations in my country is generally low, with an average calcium intake of only 400 mg per person per day, while the dietary nutrition guidelines for Chinese residents (2013) recommend an adult daily calcium intake of 800 mg. -1000mg, 1200mg for teenage...

AI Technical Summary

Problems solved by technology

[0003] At present, the health food or food that mainly supplements calcium in the market is mainly tablet capsules, which are often large in size and difficult to swallow; calcium supplement products such as powder and powder are also common, but they have the disadvantage of troublesome brewing The liquid dosage form has the advantage of being convenient to eat, but it is relatively rare in the market. The main reasons include: ①Solubility and stability: most calcium source compounds are insoluble or difficult to dissolve in water, such as calcium carbonate and calcium sulfate , calcium citrate, etc.; some organic calcium, such as calcium gluconate and calcium lactate, are soluble in hot water, but as the temperature decreases, their solubility also decreases; there are also some amino acid chelated calcium, such as calcium glycinate, Calcium aspartate, although the water solubility is good, but when the calcium content reaches 30mg / ml, the stability is not high, and it is easy to produce precipitation after long-term storage

② Flavor: Most calcium-derived compounds have bad flavors, and the dosage of liquid dosage forms is large, and the sensory acceptance is poor

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