Preparation method and application of solid beverage capable of refreshing brain and resisting fatigue

A solid beverage, anti-fatigue technology, applied in the direction of application, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of anti-fatigue, hidden dangers of organs, dependence, etc., to reduce high blood pressure, blood pressure and cholesterol , good taste effect

Inactive Publication Date: 2017-12-15
JIANGSU NAIQUE BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, on the one hand, there are not many types of anti-fatigue products, one is mainly supplements, the purpose is to enhance the body's physical fitness and keep the body in a state of excitement for a long time, but the body's physical functions are limited, and excessive consumption can enhance physical functions The other kind of food mainly contains caffeine, such as coffee, red bull, etc. Caffeine can excite the nervous system, so this kind of food will force the human body to maintain an excited state, but long-term consumption Ca

Method used

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  • Preparation method and application of solid beverage capable of refreshing brain and resisting fatigue

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1-3

[0035] A refreshing and anti-fatigue solid beverage, calculated in parts by mass, Table 1 is the composition of the raw material formulation:

[0036] Table 1 The composition of the refreshing and anti-fatigue solid beverages of Examples 1-3

[0037] Preparation of extract components

Example Embodiment

[0038] Example 4

[0039] The preparation method of a refreshing and anti-fatigue solid beverage of the foregoing embodiments 1-3 includes the following steps:

[0040] (1) Preparation of Phyllanthus emblica extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain Phyllanthus emblica extract;

[0041] (2) Preparation of hawthorn extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain hawthorn extract;

[0042] (3) Preparation of sea buckthorn fruit extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain sea buckthorn fruit extract;

[0043] (4) Preparation of tangerine peel extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction f...

Example Embodiment

[0046] Example 5

[0047] In order to observe the refreshing effect of the solid beverage, we observed the effect of the refreshing and anti-fatigue solid beverage on the weight-bearing swimming of mice. The specific experiment implementation method is as follows: before the experiment, the experimental mice were randomly divided into 4 groups, the refreshing and anti-fatigue solid beverage feeding experimental group prepared in Examples 1-3, the feeding amount was 20 mg / (kg·d) and the normal control group. The experimental group of refreshing and anti-fatigue solid drink feeding was diluted with distilled water to 0.5 ml / 20g by gavage, and the control group was gavage with the same amount of normal saline for 14 consecutive days. 2 hours after the last gavage, take a weight-bearing (5% of body weight) 30 ± 2 ℃ water swimming, use 60 cm × 40 cm × 50 cm tanks at the same time, the water depth of 30 cm and keep gently stirring the water surface Stop swimming, use a stopwatch to re...

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Abstract

The invention discloses a solid beverage capable of refreshing the brain and resisting fatigue and a preparation method thereof. The solid beverage comprises the following components in parts by weight: 10-15 parts of phyllanthus emblica extract, 5-10 parts of hawthorn extract, 1-5 parts of sea buckthorn fruit extract, 1-5 parts of pericarpium citri reticulatae extract, 5-10 parts of Chinese wolfberry extract, 10-15 parts of lactose, 5-10 parts of isomaltulose and 10-15 parts of maltodextrin. Each of the phyllanthus emblica extract, hawthorn extract, sea buckthorn fruit extract, pericarpium citri reticulatae extract and Chinese wolfberry extract is aqueous extract. The medicinal materials contained in the solid beverage disclosed by the invention are medicinal and edible substances, the phyllanthus emblica has the effects of tonifying qi, the sea buckthorn and pericarpium citri reticulatae have the effects of refreshing the brain and restoring consciousness, the Chinese wolfberries have the effect of improving eyesight, and the hawthorn has the effect of promoting digestion, so that the solid beverage achieves the effects of refreshing the brain and resisting fatigue. The invention also provides the preparation method of the solid beverage. The solid beverage is safe and effective, is free of toxicity or side effect, is convenient to carry, and is especially suitable for office workers and people needing to relieve fatigue for drinking.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a solid beverage with refreshing and anti-fatigue effects and a preparation method thereof. Background technique [0002] With the development of science and technology, modern society is not only tired from traditional physical work, but more tired from mental work. Office workers often suffer from mental slack, inattention, and nervous fatigue due to high-intensity mental work, which greatly reduces learning and work efficiency. Therefore, a convenient and effective refreshing and anti-fatigue solid beverage will have great prospects in the market. [0003] Amla seed extract can replenish energy, long-term service and lighten body. It is rich in vitamin C, E, B, various trace elements and minerals, and also contains 14 kinds of amino acids and superoxide dismutase ( SOD) and rich organic selenium, especially vitamin C, which is 4 times higher than kiwi, known as the king of vitamins, and 2...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/60A23L33/105
CPCA23L2/39A23L2/60A23L33/105A23V2002/00A23V2250/21A23V2200/326A23V2200/324A23V2200/32A23V2200/3262A23V2200/30
Inventor 刘西康钟慧徐玉凌易铭郭杨军金显友
Owner JIANGSU NAIQUE BIOLOGICAL ENG
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