Preparation method and application of solid beverage capable of refreshing brain and resisting fatigue
A solid beverage, anti-fatigue technology, applied in the direction of application, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of anti-fatigue, hidden dangers of organs, dependence, etc., to reduce high blood pressure, blood pressure and cholesterol , good taste effect
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[0034] Example 1-3
[0035] A refreshing and anti-fatigue solid beverage, calculated in parts by mass, Table 1 is the composition of the raw material formulation:
[0036] Table 1 The composition of the refreshing and anti-fatigue solid beverages of Examples 1-3
[0037] Preparation of extract components
Example Embodiment
[0038] Example 4
[0039] The preparation method of a refreshing and anti-fatigue solid beverage of the foregoing embodiments 1-3 includes the following steps:
[0040] (1) Preparation of Phyllanthus emblica extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain Phyllanthus emblica extract;
[0041] (2) Preparation of hawthorn extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain hawthorn extract;
[0042] (3) Preparation of sea buckthorn fruit extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction filtration, and drying using a spray drying mechanism to obtain sea buckthorn fruit extract;
[0043] (4) Preparation of tangerine peel extract: leaching in 8 times water at 60°C for 45 min, and stirring once every 10 minutes, suction f...
Example Embodiment
[0046] Example 5
[0047] In order to observe the refreshing effect of the solid beverage, we observed the effect of the refreshing and anti-fatigue solid beverage on the weight-bearing swimming of mice. The specific experiment implementation method is as follows: before the experiment, the experimental mice were randomly divided into 4 groups, the refreshing and anti-fatigue solid beverage feeding experimental group prepared in Examples 1-3, the feeding amount was 20 mg / (kg·d) and the normal control group. The experimental group of refreshing and anti-fatigue solid drink feeding was diluted with distilled water to 0.5 ml / 20g by gavage, and the control group was gavage with the same amount of normal saline for 14 consecutive days. 2 hours after the last gavage, take a weight-bearing (5% of body weight) 30 ± 2 ℃ water swimming, use 60 cm × 40 cm × 50 cm tanks at the same time, the water depth of 30 cm and keep gently stirring the water surface Stop swimming, use a stopwatch to re...
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