Bean germ meal

Abstract

The invention discloses bean germ meal. Every 100g of bean germ meal comprises the following components: 30-40mg of vitamin C, 6.4g of aspartic acid, 1.98g of tyrosine, 1.7g of valine, 1.6g of leucine, 1.5g of phenylalanine, 1.2g of isoleucine, 1.1g of lysine, 2.6g of threonine, 1.7g of arginine, 0.5g of methionine, 2.6g of proline, 2.0g of glutamic acid, 1.2g of alanine, 1.1g of serine, 0.8g of glycine, 0.6g of histidine and 0.5g of cystine. In the germination process of seeds, the protein of the seeds is hydrolyzed into amino acids which are favorable for being absorbed by the human body; and the bean germ meal is rich in vitamins, mineral substances such as potassium, calcium, iron and zinc as well as various amino acids necessary for the human body, so that the bean germ meal has the effects of inhibiting cancer cells, reducing blood fat, preventing and treating cardiovascular diseases, delaying senescence and the like.

Description

technical field [0001] The invention relates to the field of health food, in particular to a bean germ powder. Background technique [0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily health food, but the variety is relatively small, and the nutritional content is relatively simple, but more consideration is given to the taste after processing into food, and there is no more from it. Consider the nutritional value and health function. Contents of the invention [0003] The object of the present invention is to provide a bean germ powder, which can be used as an external beauty product, and can also be used as an internal health-care functional food to strengthen the nutrients needed by the human body. [0004] Technical scheme of the present invention is as follows: [0005] A bean germ powder, each 100g germ powder includes the following ingredients: 30-40mg of vitamin C, 6.4g of aspartic ac...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of people's living standards, more and more attention is paid to daily health food, but the variety is relatively small, and the nutritional content is relatively simple, but more consideration is given to the taste after processing into food, and there is no more from it. Considering the nutritional value and health function