Preparation method of salt-baked diced bamboo rat meat

A technology of salt-baked bamboo rat and bamboo rat meat, applied in food science and other directions, can solve few problems and achieve the effects of thick aftertaste, fresh and tender taste, and strong aroma

Inactive Publication Date: 2017-12-29
广西金诚双丰农牧科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bamboo rat is a low-fat and low-cholesterol, healthy meat food with high nutritional value, but the use of bamb...

Method used

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  • Preparation method of salt-baked diced bamboo rat meat

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Effect test

Embodiment 1

[0034] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:

[0035] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;

[0036] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 2:1, soak the diced meat in step 1 for 20 minutes, take it out and drain;

[0037] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate, wherein the mass ratio of diced meat and salt-baked powder is 12:1, salt-baked Powder includes 50 parts of Polygonatum powder, 25 parts of Polygonum multiflorum powder, 100 parts of turmeric powder, 10 parts of pepper powder, 10 parts of star anise powder, 10 parts of licorice powder, 7 parts of salt, 3 to 5 parts of chicken essence;

[0038] Step 4. Dry the diced meat marinated in step 3 i...

Embodiment 2

[0051] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:

[0052] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;

[0053] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 3:1, put the diced meat in step 1 and soak for 40 minutes, take it out and drain;

[0054] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate. The mass ratio of diced meat and salt-baked powder is 15:1. The powder includes 50 parts of polygonatum powder, 30 parts of Polygonum multiflorum powder, 150 parts of turmeric powder, 20 parts of pepper powder, 20 parts of star anise powder, 20 parts of licorice powder, 15 parts of salt, and 5 parts of chicken essence;

[0055] Step 4. Dry the diced meat marinated in step 3 in cold ...

Embodiment 3

[0067] A preparation method of salt-baked bamboo rat diced meat comprises the following steps, and the following raw materials are calculated in parts by weight:

[0068] Step 1. Cut the skinless and boneless bamboo rat meat into diced meat for later use. The size of the diced meat is 1×1×1cm;

[0069] Step 2. Mix the 20° wine and crab roe juice evenly in a mass ratio of 2.5:1, put the diced meat in step 1 and soak for 30 minutes, take it out and drain;

[0070] Step 3. Squeeze ginger juice and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate. The mass ratio of diced meat and salt-baked powder is 14:1. The powder includes 50 parts of polygonatum powder, 28 parts of Polygonum multiflorum powder, 120 parts of turmeric powder, 15 parts of pepper powder, 15 parts of star anise powder, 16 parts of licorice powder, 9 parts of salt, and 4 parts of chicken essence;

[0071] Step 4. Dry the diced meat marinated in step 3 in cold...

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Abstract

The invention discloses a preparation method of salt-baked bamboo rat diced meat, which comprises the following steps: step 1, cutting the peeled and boneless bamboo rat meat into diced meat; Soak the diced meat in step 1, take it out and drain; step 3, squeeze the juice with ginger and dilute it, mix it with salt-baked powder evenly, then add the diced meat in step 2, mix well and marinate, among which, salt-baked The powder includes polygonatum root powder, Polygonum multiflorum powder, turmeric powder, pepper powder, star anise powder, licorice powder, salt, and chicken essence; step 4, dry the diced meat marinated in step 3, and then wrap it in tin foil for later use; step 5 , Embed it together with the tin foil in the preheated coarse salt, heat it with a simmer, turn it once, and continue heating; step 6, take out the diced meat and bake. The prepared salt-baked bamboo rat diced meat has the beneficial effects of uniform size, smooth surface, golden color, oily luster, suitable saltiness and sweetness, thick aftertaste, fresh and tender taste and strong fragrance.

Description

technical field [0001] The invention relates to the technical field of bamboo rat meat processing. More specifically, the present invention relates to a preparation method of salt-baked diced bamboo rat meat. Background technique [0002] Bamboo rat meat contains 57.78% crude protein, 20.54% crude fat, 17.36% crude ash, 0.84% ​​crude fiber, and 0.05% cholesterol. It is also rich in nutrients such as phosphorus, iron, calcium, vitamin E, and various high-quality amino acids and steroids. , wherein the content of lysine, leucine and methionine is higher than that of cattle, sheep, fish and shrimp. Bamboo rat is a low-fat and low-cholesterol, healthy meat food with high nutritional value. However, the utilization of bamboo rat meat is mainly for cooking in restaurants. Currently, there are few deep-processed products of bamboo rat meat. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide a...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L5/30A23L13/40A23L13/70A23L5/10
CPCA23L13/10A23L5/10A23L5/30A23L13/428A23L13/72A23L13/76A23V2002/00
Inventor 葛洪伟张文明邓彦飞侯太乾陈玥秀谢向萌夏治华刘立强覃子榕
Owner 广西金诚双丰农牧科技有限公司
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