Nutrient solution for preventing diseases and insect pests of tomatoes and preparation method of nutrient solution
A technology for preventing pests and diseases and nutrient solution, which is applied in the field of tomato nutrient solution, can solve the problems of increased soil salinization, low tomato absorption rate, and decreased tomato yield, so as to improve the ability of pest resistance, enhance the ability of disease and pest resistance, The effect of simple preparation method
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Embodiment 1
[0022] A nutrient solution for preventing diseases and insect pests for tomato, which mainly includes the following components in parts by mass: corn bran: 25 parts; straw: 20 parts; watermelon peel: 3 parts; manganese sulfate: 2 parts; boric acid: 1.5 parts; zinc sulfate: 4 parts; calcium superphosphate: 12 parts; EDTA iron sodium salt: 10 parts; ammonium molybdate: 1 part; plant endophytic fungus bacterial block: 8 parts; thorn sporophytes endophytes;
[0023] A method for preparing tomato pest and disease prevention nutrient solution, mainly comprising the following steps:
[0024] Step A: crush corn bran, straw, and watermelon rind separately, and after high-temperature sterilization, add water to a fermenter at a mass ratio of 1:5; inoculate the bacteria block into the fermenter for liquid fermentation;
[0025] Step B: separating the fermentation solution after fermentation to obtain a supernatant and a filter residue; the filter residue is used as a cultivation substra...
Embodiment 2
[0030] A nutrient solution for preventing diseases and insect pests for tomatoes, which mainly includes the following components in terms of parts by mass: corn bran: 30 parts; straw: 15 parts; watermelon rind: 5 parts; manganese sulfate: 2 parts; boric acid: 1.5 parts; zinc sulfate: 4 parts; calcium superphosphate: 12 parts; EDTA iron sodium salt: 12 parts; ammonium molybdate: 1 part; plant endophytic fungus bacterial block: 12 parts; thorn sporophytes endophytes;
[0031] A method for preparing tomato pest and disease prevention nutrient solution, mainly comprising the following steps:
[0032] Step A: crush corn bran, straw, and watermelon rind separately, and after high-temperature sterilization, add water to a fermenter at a mass ratio of 1:4; inoculate the bacteria block into the fermenter for liquid fermentation;
[0033] Step B: separating the fermentation solution after fermentation to obtain a supernatant and a filter residue; the filter residue is used as a cultiva...
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