Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing selenium-rich broccoli solid beverage

A technology of selenium-enriched broccoli and solid beverages, applied to bacteria used in food preparation, functions of food ingredients, food science, etc., can solve the problem of not meeting health needs, less than 0.5 μg, and not satisfying consumers Nutrition and taste needs and other issues, to achieve the effect of protecting gastrointestinal function, retaining nutrition and color, increasing nutrition and color

Inactive Publication Date: 2018-02-23
BENGBU KUNPENG FOOD & BEVERAGE
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Broccoli is rich in nutrition, rich in protein, vitamins, carotene, dietary fiber and mineral elements. It can enhance the body's immunity, enhance the toughness of blood vessels, lose weight, beautify the skin, delay aging, and fight cancer. It is a vegetable that people love One; Selenium is an essential trace mineral element to maintain human health. It has strong antioxidant effect, can remove lipid peroxides and free radicals in the body to protect cell membranes, improve immunity, resist foreign harmful substances, and inhibit cancer cells. Delay aging and promote the growth and development of children; the selenium content of fresh broccoli is very small, only about 0.5μg / 100g, which cannot meet people's health needs, and there are very few types of deep-processed broccoli products on the market. Use after cooking can not meet the nutritional and taste needs of consumers, and with the gradual acceleration of people's life rhythm, portable solid beverages are becoming more and more popular

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of selenium-enriched broccoli solid beverage, comprising the following steps:

[0021] (1) Beating: Choose fresh broccoli, soak it in rice washing water for 40 minutes, and beat it to make the particle size 80 mesh, which can remove the residual diseases, insects and pesticides in the broccoli, and keep the bright color of the broccoli. orchid pulp;

[0022] (2) Enzymolysis: Add water with 4% weight of broccoli to broccoli pulp, mix well, add complex enzyme, and enzymolyze at 41°C for 3 hours to increase the protein content of broccoli and promote the release of nutrients in broccoli , is beneficial to digestion and absorption, and obtains enzymatic pulping; the compound enzyme is composed of the following enzyme preparations in parts by weight: cellulase 27, hemicellulase 21, ligninase 14, pectinase 5, amylase 4;

[0023] (3) Primary fermentation: Add 5% broccoli sugar by weight to the enzymatic slurry, stir until completely dissolved, add lactic ...

Embodiment 2

[0029] A preparation method of selenium-enriched broccoli solid beverage, comprising the following steps:

[0030] (1) Beating: Choose fresh broccoli, soak it in rice washing water for 45 minutes, and beat it to make the particle size 100 mesh, which can remove the residual diseases, insects and pesticides in the broccoli, and keep the bright color of the broccoli. orchid pulp;

[0031] (2) Enzymolysis: add 5% broccoli weight water to the broccoli pulp, mix evenly, add compound enzyme, and enzymolyze at 42°C for 3 hours to increase the protein content of broccoli and promote the release of nutrients in broccoli , is beneficial to digestion and absorption, and obtains enzymatic hydrolysis; the compound enzyme is composed of the following enzyme preparations in parts by weight: cellulase 28, hemicellulase 22, ligninase 15, pectinase 6, amylase 5;

[0032] (3) Primary fermentation: Add 6% white sugar of broccoli to the enzymatic slurry, stir until completely dissolved, add lacti...

Embodiment 3

[0038] A preparation method of selenium-enriched broccoli solid beverage, comprising the following steps:

[0039] (1) Beating: Choose fresh broccoli, soak it in rice washing water for 50 minutes, and beat it to make the particle size 100 mesh, which can remove the residual diseases, insects and pesticides in the broccoli, and keep the bright color of the broccoli. orchid pulp;

[0040](2) Enzymolysis: add 6% broccoli weight water to the broccoli pulp, mix evenly, add complex enzymes, and enzymolyze at 43°C for 4 hours to increase the protein content of broccoli and promote the release of nutrients in broccoli , is beneficial to digestion and absorption, and obtains enzymatic pulping; the compound enzyme is composed of the following enzyme preparations in parts by weight: cellulase 29, hemicellulase 23, ligninase 16, pectinase 7, amylase 6;

[0041] (3) Primary fermentation: add 7% broccoli white sugar by weight to the enzymatic slurry, stir until completely dissolved, add la...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention mainly relates to the technical field of beverage processing, and discloses a method for preparing selenium-rich broccoli solid beverage. The method comprises mashing, enzymatic hydrolysis, primary fermentation, secondary fermentation, drying and packaging. The selenium-rich broccoli solid beverage has an aromatic flavor, tastes sweet, sour and palatable, and is nutritionally balanced, the selenium content reaches 8.36mu g / 100g, deep processing products of broccoli on the market are added, and requirements of consumers on nutrients and mouth-feel are met; the broccoli is impregnated with rice washing water, so that insect pests and pesticides remaining in the broccoli can be removed, and the broccoli can be kept bright in color and luster; the broccoli is added with a complexenzyme for enzymatic hydrolysis after being mashed, so that the protein content of the broccoli is increased, and nutritional components in the broccoli can be promoted to be released and favorably digested and absorbed; after enzymatic hydrolysis, lactic acid bacteria are introduced, and thalli are proliferated by high-temperature short-term fermentation; after skim silk and malt selenium are added, low-temperature long-term fermentation is continued to be performed, so that the color and the luster of the broccoli are maintained, the flavor and the nutrients of the beverage are improved, the intestinal and gastric functions are protected, and digestive absorption is promoted.

Description

technical field [0001] The invention mainly relates to the technical field of beverage processing, in particular to a preparation method of a selenium-enriched broccoli solid beverage. Background technique [0002] Broccoli is rich in nutrition, rich in protein, vitamins, carotene, dietary fiber and mineral elements. It can enhance the body's immunity, enhance the toughness of blood vessels, lose weight, beautify the skin, delay aging, and fight cancer. It is a vegetable that people love One; Selenium is an essential trace mineral element to maintain human health. It has strong antioxidant effect, can remove lipid peroxides and free radicals in the body to protect cell membranes, improve immunity, resist foreign harmful substances, and inhibit cancer cells. Delay aging and promote the growth and development of children; the selenium content of fresh broccoli is very small, only about 0.5μg / 100g, which cannot meet people's health needs, and there are very few types of deep-pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L2/39A23L2/84A23L5/20A23L5/41A23L33/10A23L33/16A23L5/00A23L33/125A23L33/175A23L3/3463A23L3/3562A23L3/3535
CPCA23L2/382A23L2/39A23L2/84A23L3/3463A23L3/3535A23L3/3562A23L5/00A23L5/20A23L5/41A23L33/10A23L33/125A23L33/16A23L33/175A23V2002/00A23V2400/155A23V2400/137A23V2400/113A23V2400/51A23V2200/048A23V2200/32A23V2250/0644A23V2250/1626A23V2250/5118A23V2300/10
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com