A kind of dog date kiwifruit compound jam and preparation method thereof
A technology for kiwi fruit and jam, which is applied in the field of composite jam of kiwi fruit and jujube and its preparation, can solve the problems of insufficient dietary fiber, poor taste of finished products, waste of resources in the production process, etc., so as to improve metabolism, reduce acidity, and achieve sweet and sour taste. suitable effect
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Embodiment 1
[0034] (1) Pretreatment: Select kiwi fruit with no pests, no wounds, consistent size and maturity on the surface, wash with running water and disinfect to remove microorganisms, soil and other impurities, put them in boiling water to heat Blanch for 15s, separate the peel and pulp; wash the lemons and squeeze the juice, leave the lemon pomace for later use, add lemon juice to the peel and pulp of the kiwi fruit to protect the color; wash the pears with running water and disinfect them;
[0035] (2) Squeeze by dicing: Cut the kiwifruit fruit into 3×3×3mm particles, add lemon juice, squeeze the pulp and water at a ratio of 3:1, and collect the kiwifruit seeds by filtration. Peel the Sydney pears, remove the pits, cut into pieces and soak in lemon juice for 2 minutes. Pears and water are put into a juicer at a ratio of 4:1 to refine the pulp. The water temperature is about 60°C, and the pear pulp is placed at 90°C for 5 minutes;
[0036] (3) Treatment of kiwi fruit peel and lemo...
Embodiment 2
[0041] (1) Pretreatment: Select kiwi fruit with no pests, no wounds, consistent size and maturity on the surface, wash with running water and disinfect to remove microorganisms, soil and other impurities, put them in boiling water to heat Blanch for 10 seconds, separate the peel and pulp; wash the lemons and squeeze the juice, leave the lemon pomace for later use, add lemon juice to the peel and pulp of the kiwi fruit to protect the color; wash the pears with running water and disinfect them;
[0042] (2) Squeezing and pulping: Cut the kiwifruit fruit into 3×3×3mm particles, add lemon juice, squeeze the pulp and water in a ratio of 3:1, filter and collect the kiwifruit seeds; peel the pears , Remove the core, cut into pieces and soak in lemon juice for 1min; pears and water are put into a juicer at a ratio of 4:1 to refine, the water temperature is about 60°C, and the pear pulp is placed in 85°C for 6 minutes;
[0043] (3) Treatment of kiwi fruit peel and lemon pomace: chop le...
Embodiment 3
[0048] (1) Pretreatment: Select kiwi fruit with no pests, no wounds, consistent size and maturity on the surface, wash with running water and disinfect to remove microorganisms, soil and other impurities, put them in boiling water to heat Blanch for 20s, and separate the peel and pulp. Wash the lemons and squeeze the juice, leave the lemon pomace for later use, add lemon juice to the kiwi peel and pulp to protect the color. Sydney is washed with running water and disinfected;
[0049] (2) Squeeze by dicing: Cut the kiwifruit fruit into 3×3×3mm particles, add lemon juice, squeeze the pulp and water at a ratio of 3:1, and collect the kiwifruit seeds by filtration. Peel the pears, remove the pits, cut into pieces and soak them in lemon juice for 3 minutes; put the pears and water in a juicer at a ratio of 4:1 to refine, and the water temperature is about 60°C. Put the pear pulp at 87°C for 4 minutes;
[0050] (3) Treatment of kiwi fruit peel and lemon pomace: chop lemon pomace...
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