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Preparation method of meal replacement powder

A technology of meal replacement powder and bacterial powder, which is applied to the functions of food ingredients, food heat treatment, and food ingredients as taste improvers, etc. It can solve the problems of poor meal replacement powder preparation, low acceptance by the crowd, and rough taste, etc., to achieve Improve load capacity, improve surface activity, increase the effect of dispersibility

Inactive Publication Date: 2018-03-23
CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention: Aiming at the problems that the current meal replacement powder has poor reconcilability, easy agglomeration, and rough taste, resulting in low acceptance by the crowd, the present invention provides a preparation method of meal replacement powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] A kind of preparation method of meal replacement powder, this preparation method comprises the steps:

[0027] (1) Put corn dregs and 1.0mol / L lactic acid solution into a ball mill according to the mass ratio of 1:3~5, mill at 300r / min for 50min, collect the milled material, freeze-dry it, and put the frozen material into Steam explosion is carried out in the steam explosion device. The conditions of steam explosion are pressure 1.6~2.1MPa, temperature 115~120℃, pressure maintenance time 1~3min, and steam explosion objects are collected;

[0028] (2) According to the mass ratio of 6-8:11-13:1-2:1, put steam explosives, hydrogen peroxide, lecithin and additives into the reactor, use nitrogen protection, at 90-95 ° C, with Stir at 200r / min for 2-4 hours, cool to room temperature, discharge, collect the discharged material, and spray dry, collect the dried material, and set aside;

[0029] (3) In terms of parts by weight, take 60-80 parts of kelp, 30-40 parts of water, 20...

example 1

[0033] The choice of additive is ethyl maltol.

[0034] The choice of bacteria powder is Lactobacillus powder.

[0035] The mixed gas is prepared by mixing oxygen and nitrogen in a molar ratio of 1:6.

[0036] A kind of preparation method of meal replacement powder, this preparation method comprises the steps:

[0037] (1) According to the mass ratio of 1:4, put corn dregs and 1.0mol / L lactic acid solution into a ball mill, mill at 300r / min for 50min, collect the ball milled material, freeze-dry it, and put the frozen material into steam explosion Steam explosion is carried out in the device, the steam explosion conditions are pressure 1.9MPa, temperature 118°C, pressure maintenance time 2min, and steam explosion objects are collected;

[0038] (2) According to the mass ratio of 7:12:1.5:1, put steam explosives, hydrogen peroxide, lecithin and additives into the reactor, use nitrogen protection, stir at 93°C at 200r / min for 3h, cool To room temperature, discharge, collect t...

example 2

[0043] The choice of additive is ethyl maltol.

[0044] The choice of bacteria powder is Mucor powder.

[0045] The mixed gas is prepared by mixing oxygen and nitrogen in a molar ratio of 1:6.

[0046] A kind of preparation method of meal replacement powder, this preparation method comprises the steps:

[0047] (1) Put corn dregs and 1.0mol / L lactic acid solution into a ball mill at a mass ratio of 1:5, mill at 300r / min for 50min, collect the ball milled material, freeze-dry it, and put the frozen material into steam explosion Steam explosion is carried out in the device, the steam explosion conditions are pressure 2.1MPa, temperature 120°C, pressure maintenance time 3min, and steam explosion objects are collected;

[0048] (2) According to the mass ratio of 8: 13: 2: 1, put steam explosives, hydrogen peroxide, lecithin and additives into the reactor, use nitrogen protection, stir at 95°C at 200r / min for 4h, cool To room temperature, discharge, collect the discharge, and sp...

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Abstract

The invention belongs to the field of food and particularly relates to a preparation method of meal replacement powder. According to the preparation method of the meal replacement powder, corn grit isused as the basic material and subjected to explosion with steam, thereby damaging and degrading the cellulose in the corn grit, forming partial reducing sugar for providing energy, and also exposinghemicellulose and other organic substances for improving digestion of a human body; and meanwhile, the internal structure of the corn grit is puffed for increasing the dispersibility in water, then the puffed corn grit is oxidized by a hydrogen peroxide solution for reducing agglomeration, and lecithin is used for activating the interior of the corn grit, improving surface activity, increasing the dispersibility in water and improving charging capacity. The meal replacement powder uses kelp for providing dietary fibers, uses Chinese yams for protecting the stomach of a human body and uses bitter gourds, pomegranate peel and mulberries for providing nutrient-rich amino acids, thereby maintaining the necessary nutrient elements for the human body, providing multiple vitamins, multiple organic acids, mineral elements and other nutritional components, and adjusting the mouthfeel of the meal replacement powder.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of meal replacement powder. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc. and edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect, and convenient consumption, and achieves the goal of weight loss by reducing energy (calorie) intake while ensuring basic nutritional needs. Especially since the introduction of whole grain flour and organic germ flour, it has been obtained Loved and welcomed by many people who lose weight. [0003] Due to lack of exercise, irregular diet, and unbalanced nutrition, more and more people are overweight. According to statistics, there are currently about 2 billion people in the world who are overweight or obese. Weight loss has become a globa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/165A23L29/00
CPCA23L7/165A23L29/015A23L29/05A23L33/00A23V2002/00A23V2200/32A23V2200/14A23V2200/324A23V2200/30A23V2200/302A23V2200/328A23V2200/3262A23V2300/24A23V2250/152A23V2250/1842
Inventor 龙春牙刘芳刘沁
Owner CHANGZHOU SIYU ENVIRONMENTAL PROTECTION MATERIAL SCI & TECH
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