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A kind of high-concentration organic carbonic acid fermented liquid and its preparation method and application

A fermented liquid and high-concentration technology, applied in the field of fermented liquid, can solve the problems of high glucose and fructose content of enzyme foliage fertilizer, fast effect decline speed, large effect drop, etc., achieve high antioxidant capacity, prolong storage time, Mild and stable effect

Inactive Publication Date: 2021-06-15
陈信佑 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, its shelf life is only one year, which means that the formula or process of this enzyme foliar fertilizer is less stable, and it also means that the effect decays faster and is unstable
Moreover, the enzyme foliage fertilizer obtained by this method has a high content of glucose and fructose, which means that most environmental microorganisms can use this nutrient source to reproduce after dilution and spraying, resulting in an imbalance of environmental bacteria, and a large drop in the effect of foliar disease suppression

Method used

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  • A kind of high-concentration organic carbonic acid fermented liquid and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the fermentation tank, a tap water passed through the active carbon filtration, a glucogene, a sugar and 67 kg of sugar, stirred to sugar, completely dissolved to form sugar water, and add soybeans 5 kilograms of soybean water to dissolve the solution, put it into The first comprehensive fermentation bacterium is 2 kg, stir well; from the first day of the fermentation day, stirring the next day, stir, once a day, each mixing time is 5-10 minutes. Under the environment of temperature at 30 ° C, the fermentation period is thrown during the 5th day, and the fermentation liquid exhibits boiling, and stirring can be stopped after entering the mandatory period. After 2 kg of the second fermenting bacteria was put into a second fermentation bacterium on the 10th day; the third fermentation bacteria was put into the third fermentation bacteria. After the fermentation was completed, the fermentation liquid was filtered into a clean storage barrel, and the gas was allowed to be se...

Embodiment 2

[0029] In the fermentation tank, a tap water passed through the active carbon filtration, 77 kilograms of sugar, and 77 kg, stir to sugar to completely dissolve the formation of sugar water, and add the soybean 10 kg of yellow beans to the dissolved sugar water, invest The first comprehensive fermentation bacteria, stir well; at the first day of the fermentation day, stirring the next day, stir, once a day, each mixing time is not less than five minutes. Under the environment where 25 ° C is 25 ° C, the fermentation period is thrown during day 7, the fermentation liquid exhibits boiling, and stirring can be stopped after entering the prosperous period. After 2 kg of the second fermenting bacteria was put into a second fermentation bacterium on the 10th day; the third fermentation bacteria was put into the third fermentation bacteria. After the fermentation was completed, the fermentation liquid was filtered into a clean storage barrel, and the gas was allowed to be sealed. It is r...

Embodiment 3

[0031] In the fermentation tank, a tap water passed through the active carbon filtration, 71 kg of sugar, and 71 kg, stir to sugar, completely dissolved to form sugar water, and add soy 8 kilograms of yellow beans to dissolve the dissolved sugar water, invest The first comprehensive fermentation bacteria, stir well; at the first day of the fermentation day, stirring the next day, stir, once a day, each mixing time is not less than five minutes. Under the 20 ° C temperature of the temperature, approximately 6th days, the fermentation is boiling, and the fermentation liquid can be stopped after entering the mandatory period. After 2 kg of the second fermenting bacteria was put into a second fermentation bacterium on the 10th day; the third fermentation bacteria was put into the third fermentation bacteria. After the fermentation was completed, the fermentation liquid was filtered into a clean storage barrel, and the gas was allowed to be sealed. It is riched into fermented, room tem...

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Abstract

The invention relates to a high-concentration organic carbonic acid fermented liquid, which can be obtained by the following preparation method: water, sugar, molasses and soybeans are used as raw materials and prepared after three times of fermentation. The fermented liquid used in the first fermentation The bacterium is a mixture of photosynthetic bacteria and saccharomyces, the second fermentation bacterium is a mixture of bacillus and bifidobacteria; the third fermentation bacterium is a mixture of lactic acid bacteria and nitrifying bacteria; the water, sugar, molasses and soybeans are in the following parts by weight: 87‑97 parts of water; 67‑77 parts of sugar; 5‑10 parts of molasses; 5‑10 parts of soybeans. The fermented liquid has high stability, long shelf life and good antioxidant capacity, and improves the yield of crops and the quality of agricultural products.

Description

Technical field [0001] The present invention relates to a fermentation broth, in particular to a high concentration organic carbonate fermentation broth, and the present invention also relates to the preparation method of the high concentration organic carbonate and its application in agricultural fertilizers. [0002] technical background [0003] Naturally, the plant can easily obtain a large number of carbon, hydrogen, oxygen elements from the atmosphere (carbon dioxide) with soil (water), while other plants must have a large number of elements such as nitrogen, phosphorus, potassium, and other middle, trace elements, etc. Therefore, it is a key factor that limits plant growth in natural circulation in nature. In 1840, German Justus Von Liebig founded the chemical nutrients required for plants. The beginning of chemical fertilizer was opened, and agricultural output has begun to improve, and since then, the human famine issue has been greatly reduced. [0004] However, in recen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/80C05G3/00C05F17/80C05F17/20C05F17/50A01C21/00
CPCA01C21/005C05F5/006C05G3/80C05F11/00C05F17/50C05F17/20Y02W30/40
Inventor 陈信佑邱其德桑瀚旭王克凤周丽
Owner 陈信佑
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