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Sea cucumber toilet soap and production method thereof

A sea cucumber and soap technology, applied in chemical instruments and methods, soap detergents and other compounding agents, skin care preparations, etc., can solve problems such as environmental pollution and resource waste, reduce pollution, reduce waste, and enhance immunity Effect

Inactive Publication Date: 2018-04-03
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the temperature during cooking is close to 100°C, some water-soluble substances such as collagen, polysaccharides, saponins, and various amino acids will enter the cooking liquid of sea cucumbers during the entire cooking process. If they are directly discharged as waste liquid, it will cause Environmental pollution is also a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The percentage by weight of each component of the sea cucumber soap provided by this example is as follows: 85% of soap base, 8% of sea cucumber collagen, 2% of white granulated sugar, 1% of dye solution, and 4% of rose essential oil.

[0027] Present embodiment sea cucumber soap production steps:

[0028] Sea cucumber collagen peptide extraction: filter the cooking waste liquid to remove the sediment, and then pass through the saponin adsorption resin column, and the permeate is enzymatically hydrolyzed by compound protease in the reaction kettle, and finally 2-3 nanometer membrane separation and other technologies are carried out Obtain small molecule sea cucumber protein peptides below 1000KDa. The sea cucumber protein peptide solid powder is obtained after freeze-drying and crushing.

[0029] Additive dissolution: Dissolve sea cucumber collagen dry powder with a small amount of pure water, add white sugar at the same time, dissolve and stir evenly.

[0030] Meltin...

Embodiment 2

[0034] The percentage by weight of each component of the sea cucumber soap provided by this example is as follows: 88% of soap base, 5% of sea cucumber polysaccharide, 3% of white granulated sugar, 1% of dye solution, and 3% of tea tree essential oil.

[0035] Present embodiment sea cucumber soap production steps:

[0036] Extraction of sea cucumber polysaccharides: filter the processing and cooking waste liquid to remove the sediment, then pass through the adsorption resin column, and the permeate is enzymatically hydrolyzed by compound protease in the reactor, and finally 2-3 nanometer membrane separation technology is used to obtain more than 1000KDa macromolecular sea cucumber polysaccharides. The sea cucumber polysaccharide solid powder is obtained after freeze-drying and crushing.

[0037] Additive dissolution: Dissolve sea cucumber polysaccharide dry powder with a small amount of pure water, add white sugar at the same time, dissolve and stir evenly.

[0038] Melting ...

Embodiment 3

[0042] The percentage by weight of each component of the sea cucumber soap provided by this example is as follows: 90% of soap base, 5% of sea cucumber saponin, 2% of white sugar, 1% of dye solution, and 2% of lavender essential oil.

[0043] Present embodiment sea cucumber soap production steps:

[0044]Extraction of sea cucumber saponins: filter the processing and cooking waste liquid to remove mid-term sediment, and then carry out enzymatic hydrolysis with compound protease in the reaction kettle. Ethyl acetate is used to extract and degrease, and after degreasing, the extract is extracted with saturated n-butanol, and the n-butanol extract is subjected to rotary evaporation under reduced pressure and freeze-dried to make sea cucumber saponin solid powder.

[0045] Additive dissolution: Dissolve sea cucumber polysaccharide dry powder with a small amount of pure water, add white sugar at the same time, dissolve and stir evenly.

[0046] Melting the soap base: Put the soap b...

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PUM

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Abstract

The invention relates to a toilet article, in particular to a scented soap. A sea cucumber soap, the weight percentage of each component is: 80-90% of soap base, 5-10% of sea cucumber active extract, 2-4% of white sugar, 1-2% of dye solution, and 2-4% of natural plant essential oil. The present invention recycles and reuses the cooking waste liquid produced during the processing of fresh and live sea cucumbers, extracts soluble sea cucumber active substances such as sea cucumber collagen, sea cucumber polysaccharides, sea cucumber saponins and the like, and combines these active substances with traditional Soaps are combined to make the sea cucumber soap with certain beauty and health care effects. Not only the cooking waste liquid, which is a processing waste, is well reused, reducing waste and pollution, but also makes the soap have more beauty and health care functions such as maintenance, skin care, anti-aging, and anti-oxidation, so that sea cucumbers are no longer just for eating. Nutritional supplements.

Description

Technical field: [0001] The invention relates to a toilet article, in particular to a scented soap. Background technique: [0002] Soap is one of the indispensable daily necessities in people's daily life. The common soaps on the market, such as functional soaps, include bactericidal soap, whitening soap and massage soap; the ingredients are divided into industrial soap (without glycerin) and non-industrial soap. Soap (handmade soap containing glycerin); according to the appearance, there are opaque soap and transparent soap. "Triclosan", "triclocarban" and other substances added to common antiseptic soaps can quickly kill 99.9% of bacteria that cause skin infections within 30 seconds, but according to a statement issued by the US Food and Drug Administration (FDA) Questioned antibacterial soaps, claiming that long-term use may interfere with human hormones, posing safety hazards, and some components of these soaps may contribute to bacterial resistance to antibiotics, etc....

Claims

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Application Information

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IPC IPC(8): C11D9/02C11D9/60C11D9/38C11D9/26C11D9/50A61Q19/00A61Q19/10A61Q19/08A61Q19/02
CPCC11D9/02C11D3/48C11D9/225C11D9/262C11D9/265C11D9/38
Inventor 包卫洋王祖哲马普张延胜
Owner DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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