Preparation method of isovanillin
A technology of isovanillin and ethyl vanillin, which is applied in the field of preparation of isovanillin, can solve the problems of process by-products polluting the environment, etc.
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Embodiment 1
[0050] A preparation method of isovanillin, comprising the steps of:
[0051] (1) Dimethyl sulfate and ethyl vanillin solution were reacted for 6 hours in an alkaline environment at a temperature of 20° C., filtered, and the filter residue was taken to obtain an intermediate.
[0052] (2) The intermediate and concentrated sulfuric acid were reacted for 5 hours in an inert gas atmosphere at a temperature of 50°C and under negative pressure conditions.
Embodiment 2
[0054] A preparation method of isovanillin, comprising the steps of:
[0055] (1) Adding ethyl vanillin to a potassium hydroxide solution with a pH of 12 to obtain an ethyl vanillin solution.
[0056] (2) Dimethyl sulfate and ethyl vanillin solution were reacted in an alkaline environment at a temperature of 30° C. for 6 hours, filtered, washed and dried to obtain an intermediate. Wherein, the mass ratio of ethyl vanillin to dimethyl sulfate is 1:1.
[0057] (3) Put the intermediate into an enamel reaction kettle, and add concentrated sulfuric acid with a mass concentration of 92% after passing through nitrogen, and react at a temperature of 60°C and a pressure of -92Kpa for 3 hours to obtain crude isovanillin. Among them, the mass ratio of the intermediate to the concentrated sulfuric acid is 1:2.
[0058] (4), transfer the reacted isovanillin crude product into water to dilute and then extract with ethyl acetate to obtain isovanillin, wherein the mass ratio of concentrated...
Embodiment 3
[0060] A preparation method of isovanillin, comprising the steps of:
[0061] (1) Adding ethyl vanillin to sodium hydroxide solution with a mass concentration of 8% to obtain ethyl vanillin solution.
[0062] (2) Dimethyl sulfate and ethyl vanillin solution were reacted in an alkaline environment at a temperature of 5° C. for 4 hours, filtered, washed and dried to obtain an intermediate. Among them, the mass ratio of ethyl vanillin to dimethyl sulfate is 1:0.8.
[0063] (3) Add the intermediate to an enamel reaction kettle, and add concentrated sulfuric acid with a mass concentration of 90% after passing through nitrogen, and react at a temperature of 40°C and a pressure of -90Kpa for 2 hours to obtain crude isovanillin. Among them, the mass ratio of the intermediate to the concentrated sulfuric acid is 1:1.5.
[0064] (4) Transfer the reacted crude isovanillin into ice water for dilution, extract with ethyl acetate, and distill under reduced pressure to obtain pure isovanil...
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