Preparation method of pig feed additive
A pig feed additive and technology for preparation steps, applied in the field of agricultural breeding, can solve the problems of mycotoxin pollution, human injury, insufficient equipment conditions, etc., and achieve the effects of improving resistance and bactericidal ability, strong palatability, and improving balance.
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Embodiment 1
[0024] A preparation method of a pig feed additive, comprising the following preparation steps:
[0025] a. Mix and crush wrinkled papaya, marigold root, Zanthoxylum bungeanum, saponin seeds and mint leaves, dry at 60°C, and perform Soxhlet extraction to obtain material 1;
[0026] b. Add yeast fermentation broth and Bacillus fermentation broth to material 1, stir evenly, seal and ferment at 40°C for 3 days, add multivitamins, multiminerals and humic acid, stir evenly, and heat at 60°C Then sealed and fermented for 25 days to obtain a fermented product;
[0027] c. Mix the extract of Astragalus membranaceus, chitosan, dried grass root powder, bone powder and coating wall material evenly to obtain material 2;
[0028] d. Mix material 2 with the fermented product, then add sucrose powder, cornstarch, maltodextrin and distilled water, stir at a speed of 200r / min for 30min, then dry and granulate to obtain the finished product.
[0029] Soxhlet extraction in step a: the extracti...
Embodiment 2
[0037] A preparation method of a pig feed additive, comprising the following preparation steps:
[0038] a. Mix and crush wrinkled papaya, marigold root, Zanthoxylum bungeanum, saponin seeds and mint leaves, dry at 50°C, and perform Soxhlet extraction to obtain material 1;
[0039] b. Add yeast fermentation broth and Bacillus fermentation broth to material 1, stir evenly, seal and ferment at 40°C for 3 days, add compound vitamins, compound minerals and humic acid, stir evenly, and heat at 55°C Then sealed and fermented for 20 days to obtain a fermented product;
[0040] c. Mix the extract of Astragalus membranaceus, chitosan, dried grass root powder, bone powder and coating wall material evenly to obtain material 2;
[0041] d. Mix material 2 with the fermented product, then add sucrose powder, cornstarch, maltodextrin and distilled water, stir at 200r / min for 20min, then dry and granulate to obtain the finished product.
[0042] Soxhlet extraction in step a: the extraction ...
Embodiment 3
[0050] A preparation method of a pig feed additive, comprising the following preparation steps:
[0051] a. Mix and crush wrinkled papaya, marigold root, Zanthoxylum bungeanum, saponin seeds and mint leaves, dry at 60°C, and perform Soxhlet extraction to obtain material 1;
[0052] b. Add yeast fermentation liquid and Bacillus fermentation liquid to material 1, stir evenly, seal and ferment at 45°C for 6 days, add multivitamins, compound minerals and humic acid, stir evenly, and heat at 60°C Then sealed and fermented for 25 days to obtain a fermented product;
[0053] c. Mix the extract of Astragalus membranaceus, chitosan, dried grass root powder, bone powder and coating wall material evenly to obtain material 2;
[0054] d. Mix material 2 with the fermented product, then add sucrose powder, cornstarch, maltodextrin and distilled water, stir at 220r / min for 20min, then dry and granulate to obtain the finished product.
[0055] Soxhlet extraction in step a: the extraction so...
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