Functional preparation regulating health of gastrointestinal tracts as well as preparation method and application of functional preparation

A gastrointestinal and functional technology, applied in the field of microbial preparations, can solve the problems of limiting the application and promotion of live fungal microecological preparations, inability to effectively reach the intestinal tract and fixed value, and phage infection, so as to improve the health of the gastrointestinal tract and maintain Gastrointestinal health, growth-promoting effects

Inactive Publication Date: 2018-06-05
广州农信饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the microecological preparations of live bacteria are not resistant to the influence of hydrochloric acid or bile in the digestive tract of humans or animals, and cannot effectively reach the intestinal tract and reach a fixed value; antibiotics and chemically synthesized antibacterial agents used in feed or disease tr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Example 1:

[0031] A functional preparation for regulating the health of human and animal gastrointestinal tracts, the mass ratio of the functional plant raw material components and beneficial microorganisms is 8:2. Among them, the functional plant raw material components are: Moringa leaf 5 parts, Guava leaf 5 parts, Eucommia leaf 5 parts, Poria 15 parts, Tangerine peel 5 parts, Astragalus 5 parts, Gardenia 5 parts, Dawanhua 5 parts, Radish 10 parts of seeds, 5 parts of Atractylodes rhizome, 10 parts of hawthorn, 15 parts of chicory, 10 parts of Jerusalem artichoke; the combination of beneficial microorganisms is: Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus plantarum, Saccharomyces cerevisiae, Bacillus subtilis, and their mixing mass ratio It is 3:2:2:1:1, and the strains are all commercially available strains.

[0032] The specific preparation steps are as follows:

[0033] 1) Clean selection of functional plant materials;

[0034] 2) The raw materials...

Example Embodiment

[0039] Example 2

[0040] A functional preparation for regulating the health of human and animal gastrointestinal tracts, the mass ratio of the functional plant raw material components and beneficial microorganisms is 8:2. Among them, the functional plant raw material components are: Moringa leaf 5 parts, Guava leaf 5 parts, Eucommia leaf 5 parts, Poria 15 parts, Tangerine peel 5 parts, Astragalus 5 parts, Gardenia 5 parts, Dawanhua 5 parts, Radish 10 parts of seeds, 5 parts of Baizhu, 10 parts of hawthorn, 15 parts of chicory, 10 parts of Jerusalem artichoke; combinations of beneficial microorganisms: Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus plantarum, Clostridium butyricum, Saccharomyces cerevisiae, Bacillus natto Bacillus, the mixing mass ratio is 3:2:2:1:1:1, and the strains are all commercially available strains.

[0041] The specific preparation steps are as follows:

[0042] 1) Clean selection of functional plant materials;

[0043] 2) The raw material...

Example Embodiment

[0049] Example 3:

[0050] A functional preparation for regulating the health of human and animal gastrointestinal tracts, the mass ratio of the functional plant raw material components and beneficial microorganisms is 8:2. Among them, the functional plant raw material components are: 5 parts of Moringa leaf, 5 parts of guava leaf, 5 parts of Eucommia leaf, 15 parts of Poria, 5 parts of dried tangerine peel, 5 parts of Astragalus, 5 parts of Gardenia, 5 parts of Dawanhua, 5 parts of Radish 10 parts of seeds, 5 parts of Baizhu, 10 parts of hawthorn, 15 parts of chicory, 10 parts of Jerusalem artichoke; combinations of beneficial microorganisms are: Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium lactis, Clostridium butyricum, Saccharomyces boulardii, wine Yeast, Bacillus subtilis, and Bacillus natto have a mixing mass ratio of 3:2:2:1:0.5:0.5:0.5:0.5, and the strains are all commercially available strains.

[0051] The specific preparation steps are as follows: ...

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PUM

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Abstract

The invention provides a functional preparation regulating health of gastrointestinal tracts of people and animals. The functional preparation comprises the following components in parts by weight: 20-80 parts of a plant composition, and 20-80 parts of microorganisms, wherein the plant composition comprises the following components in parts by weight: 1-10 parts of horseradish tree leaves, 1-10 parts of guava leaves, 1-10 parts of eucommia ulmoides leaves, 5-20 parts of poria cocos, 2-20 parts of dried orange peel, 1-20 parts of radix astragali, 1-15 parts of fructus gardeniae, 1-10 parts of calystegia hederacea, 5-20 parts of radish seeds, 1-10 parts of bighead atractylodes rhizomes, 5-20 parts of haws, 5-30 parts of chicory and 5-30 parts of helianthus tuberosus tubers, stems or leaves,and the microorganisms comprise one or more of bacillus subtilis, natto bacillus, saccharomyces cerivisiae, S.boulardii, lactobacillus acidophilus, Lactobacillus casei, lactobacillus plantarum, bifidobacterium lactis, bulgarian bacillus, streptococcus thermophilus, and clostridium butyricum. The functional preparation is prepared by fermenting the plant composition with the microorganisms. The products provided by the invention are good in flavor, good in effect, and stable in quality, are suitable for daily health care of people or animals, and have positive effects in the respects of maintaining the stomach and intestinal tracts of people or animals healthy, improving immunity and the like.

Description

technical field [0001] The present invention relates to the technical field of microbial preparations, more specifically, to a functional preparation for regulating gastrointestinal tract health, its preparation method and application. Background technique [0002] People and animals often face adverse factors such as environmental pollution, food containing mycotoxins, and antibiotics. In addition, modern diets are more focused on high sugar, high fat, and high protein. The gastrointestinal tract is overwhelmed, and the body is often in a sub-health state. The theory of traditional Chinese medicine and the concept of modern intestinal microecology have been accepted by most people for sub-health conditioning. The conventional concept of microecological preparation refers to the preparation of living biological bacteria intended for humans and animals through special processes such as cultivation, rejuvenation, fermentation, drying, and shaping, using known beneficial microo...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23K10/12A23K10/30A23K10/20A23K20/163
CPCA23K10/12A23K10/20A23K10/30A23K20/163A23L33/00A23V2250/76A23V2002/00A23V2400/113A23V2400/169A23V2400/531A23V2200/30A23V2200/32A23V2200/324A23V2250/61Y02P60/87
Inventor 胡志勇胡文锋胡志伟朱剑锋曾凯斌
Owner 广州农信饲料有限公司
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