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Rabbit meat sausages and making method thereof

A rabbit meat and sausage technology, applied in the field of food processing, can solve problems such as hidden safety hazards, inability to meet people's consumption needs, bacterial bacon pollution, etc., and achieve the effects of strengthening antibacterial, inhibiting the growth of harmful microorganisms, and enhancing fragrance and flavor.

Active Publication Date: 2018-06-08
HUNAN AGRI PRODS PROCESSING INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditionally processed pork sausages are mainly used in the market, and the nitrites added in the traditional processing methods may have potential safety hazards; at the same time, there is also bacterial contamination of bacon; in addition, with the improvement of people’s quality of life, consumption concepts Also advancing with the times, people pay more and more attention to the nutrition, safety and health care of food
Traditional sausage products can no longer meet people's consumption needs, and it is a trend to seek a new type of sausage that is both nutritious, healthy and safe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A kind of rabbit meat sausage of the present invention, major ingredient is Jiuyishan rabbit meat, the mass fraction of described auxiliary material and batching is all based on the quality of rabbit meat, calculated by rabbit meat:

[0056] Excipients: Eucommia tea concentrate 20%, Eucommia tea concentrate vacuum-dried powder 0.7%, egg white 7%;

[0057] Ingredients: salt 2%, sugar 0.5%, polydextrose 0.4%, monascus 0.009%, monosodium glutamate 0.09%, cooking wine 2%, vegetable oil 1%, spice 0.3%.

[0058] A preparation method of the above-mentioned rabbit meat sausage of the present embodiment has the following steps:

[0059] (1) Preparation of eucommia tea concentrate: After the eucommia tea is coarsely crushed, take an appropriate amount into a 1000mL beaker, add hot water at 80-100°C and stir evenly to obtain a mixed solution containing 30% by mass of eucommia tea powder, and put it into an ultrasonic wave Ultrasonic treatment at constant temperature for 1.5h, fil...

Embodiment 2

[0068] A kind of rabbit meat sausage of the present invention, major ingredient is Jiuyishan rabbit meat, the mass fraction of described auxiliary material and batching is all based on the quality of rabbit meat, calculated by rabbit meat:

[0069] Excipients: Maoyan Berry Tea Concentrate 20%, Maoyan Berry Tea Concentrate Vacuum Dried Powder 0.7%, Egg White 10%;

[0070] Ingredients: salt 2%, sugar 0.7%, polydextrose 0.9%, monascus 0.01%, monosodium glutamate 0.09-0.2%, cooking wine 1%, vegetable oil 1%, spice 0.3%.

[0071] A kind of preparation method of the rabbit sausage of the present embodiment has the following steps:

[0072] (1) Preparation of Maoyan berry tea concentrate: after Maoyan berry tea is coarsely crushed, take an appropriate amount into a 1000 mL beaker, add hot water at 90°C and stir evenly to obtain a mixture containing 25% by mass of Maoyan berry tea powder liquid, to ultrasonic treatment at constant temperature for 1.5h, filtered, and the filtrate was ...

Embodiment 3

[0081] A kind of rabbit meat sausage of the present invention, major ingredient is Jiuyishan rabbit meat, the mass fraction of described auxiliary material and batching is all based on the quality of rabbit meat, calculated by rabbit meat:

[0082] Excipients: Eucommia tea concentrate 10%, Eucommia tea concentrate vacuum-dried powder 0.5%, Maoyan berry tea concentrate 10%, Maoyan berry tea concentrate vacuum-dried powder 0.5%, egg white 10%;

[0083] Ingredients: salt 2%, sugar 0.7%, polydextrose 0.9%, monascus 0.01%, monosodium glutamate 0.09%, cooking wine 2%, vegetable oil 1%, spice 0.2%.

[0084] And described rabbit meat is Jiuyi mountain rabbit.

[0085] A kind of preparation method of the rabbit sausage of the present embodiment has the following steps:

[0086] (1) Preparation of eucommia tea concentrate and vacuum-dried powder of eucommia tea: After eucommia tea is coarsely crushed, take an appropriate amount into a 1000mL beaker, add hot water at 100°C and stir even...

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Abstract

The invention discloses rabbit meat sausages and a making method thereof. The sausages comprise main materials of rabbit meat, auxiliary materials of eucommia ulmoides tea concentrate and / or Maoyan vine tea concentrate, eucommia ulmoides tea concentrate vacuum-dried powder and / or Maoyan vine tea concentrate vacuum-dried powder, and egg white, and ingredients of table salt, white sugar, polydextrose, monacolin, monosodium glutamate, cooking wine, vegetable oil and spice. The making method comprises the following steps of preparing the eucommia ulmoides tea concentrate and / or Maoyan vine tea concentrate, preparing the eucommia ulmoides tea concentrate dried powder and / or Maoyan vine tea concentrate dried powder, preparing water-soluble spice, pretreating the raw material namely rabbit meat,performing pickling, performing mixing, performing filling, and performing low-temperature gradient type drying. The rabbit meat sausages are rich in nutrition, free from chemical preservatives, low in salt, free from fishy taste, fine and smooth in meat quality and pure in taste, and conform to diet style of modern people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rabbit meat sausage and a preparation method thereof. Background technique [0002] According to the "Compendium of Materia Medica": Rabbit meat is cold in nature and sweet in taste, nourishes the middle and nourishes Qi, quenches thirst and invigorates the spleen, cools blood and relieves heat, and benefits the large intestine. It is a typical "three highs and three lows" nutritional health food, that is, high protein, high Lysine, high digestibility, low fat, low cholesterol, low calorie, is an ideal dietary choice and has broad development prospects. [0003] Jiuyi mountain rabbit is produced in Jiuyi Mountain, Ningyuan County, southern Hunan Province. The breed has a long history. It is a local rabbit meat variety formed after long-term natural selection and artificial selection in the specific ecological environment of Jiuyi Mountain. It is recorded in Qing county...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L13/70A23L13/60A23L13/40A23L3/3472
CPCA23L3/3472A23L13/428A23L13/65A23L13/72A23L33/105Y02A40/90
Inventor 于美娟王飞翔杨慧谭欢梁珏钦张群李高阳付复华
Owner HUNAN AGRI PRODS PROCESSING INST
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