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Disease-preventing base fertilizer for crispy persimmon and manufacturing method thereof

A base fertilizer and additive technology, which is applied in the field of crispy persimmon disease prevention base fertilizer and its production, can solve the problems of soil damage, excessive amount of pesticides, etc., and achieve the effects of reducing insect pest rate, increasing growth and spreading, and realizing reasonable recycling

Inactive Publication Date: 2018-06-19
荔浦市万家兴果蔬专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, growers blindly determine the type of fertilization based on general planting experience, or use a large amount of chemical fertilizers and pesticides in order to increase production, resulting in serious damage to water quality and soil, and the amount of pesticides exceeds the standard, which cannot meet the needs of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A disease-preventing basal fertilizer for crispy persimmons. The basal fertilizer is made by mixed fermentation of the following raw materials by weight: 50 parts of rice bran, 25 parts of broad bean vine, 10 parts of peanut bran, 20 parts of sunflower stalk, 12 parts of furfural residue, 5 parts of fly maggot powder, 18 parts of cow dung, 0.5 part of pituitary bark extract, 1.2 part of mountain bean root extract, 0.3 part of additive; wherein, said additive is made of phosphate rock powder, EDTA iron sodium, betaine, Sodium prionate is mixed according to the mass ratio of 12:0.2:0.5:10; the preparation method of the Pittogonia bark extract is: after the Pittogonia bark is pulverized, a volume concentration of 4 times of its mass is added thereto and it is 65% After the ethanol solution was refluxed and extracted for 4 hours, the obtained filtrate was rotated, evaporated and concentrated by filtration until the volume of the concentrated solution reached room temperature...

Embodiment 2

[0025] A disease-preventing basal fertilizer for crispy persimmons. The basal fertilizer is made by mixed fermentation of the following raw materials by weight: 52 parts of rice bran, 27 parts of broad bean vines, 12 parts of peanut bran, 22 parts of sunflower stalks, 15 parts of furfural slag, 8 parts of fly maggot powder, 20 parts of cow dung, 0.8 part of pituitary bark extract, 1.5 part of mountain bean root extract, 0.4 part of additive; wherein, said additive is made of phosphate rock powder, EDTA iron sodium, betaine, Sodium prionate is made by mixing according to the mass ratio of 18:0.3:0.7:11; the preparation method of the Pittogonia bark extract is: after pulverizing the Pittogonia skin, adding 4 times its mass concentration to it is 65% After the ethanol solution was refluxed and extracted for 4 hours, the obtained filtrate was rotated, evaporated and concentrated by filtration until the volume of the concentrated solution reached room temperature and the solution wi...

Embodiment 3

[0031] A disease-preventing basal fertilizer for crispy persimmons. The basal fertilizer is made by mixed fermentation of the following raw materials by weight: 51 parts of rice bran, 26 parts of broad bean vines, 11 parts of peanut bran, 21 parts of sunflower stalks, 14 parts of furfural slag, 7 parts of fly maggot powder, 19 parts of cow dung, 0.6 part of pituitary bark extract, 1.3 part of mountain bean root extract, 0.35 part of additives; The sodium is mixed according to the mass ratio of 15:0.25:0.6:10.5; the preparation method of the Pittogonia bark extract is: after the Pittogonia bark is pulverized, an ethanol solution whose volume concentration is 4 times its mass is added thereto and is 65% After refluxing and extracting for 4 hours, the obtained filtrate was rotated, evaporated and concentrated by filtration until the volume of the concentrated solution reached room temperature and the solution with a relative density of 1.2 was the Pittosporum bark extract; Add wa...

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Abstract

The invention provides disease-preventing base fertilizer for crispy persimmon and a manufacturing method thereof, and belongs to the field of agricultural planting. The base fertilizer is prepared bymixing and fermenting the following raw materials in parts by weight: 50 to 52 parts of rice bran, 25 to 27 parts of broad bean vine, 10 to 12 parts of peanut bran, 20 to 22 parts of sunflower stalk,12 to 15 parts of furfural residue, 5 to 8 parts of fly maggot powder, 18 to 20 parts of cow dung, 0.5 to 0.8 part of Himalayan coralbean extract, 1.2 to 1.5 parts of Vietnamese sophora root extractand 0.3 to 0.4 part of an additive. The invention further provides a manufacturing method of the fertilizer. The fertilizer is low in release speed, can increase the survival rate of crispy persimmonplanting, prevent diseases and save fertilizer, is suitable for large-scale systematic planting and can increase yield and income for farmers.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural planting, in particular to a disease-preventing basal fertilizer for crispy persimmons and a preparation method thereof. 【Background technique】 [0002] Crispy persimmons are also called water persimmons and cake persimmons. Guilin Gongcheng crispy persimmons are one of the famous and high-quality products of Guangxi’s traditional export and foreign exchange earnings. Crispy persimmons are sweet and delicious. Per hectogram persimmon contains 11.68 grams of soluble sugar, 0.57-0.67 grams of protein, 0.28-0.30 grams of fat, 69.5-73.3 grams of fructose, 0.4-0.5 grams of fat, 84-163 mg of calcium, 50-90 mg of phosphorus, and 293- 375 kcal, and rich in niacin, vitamins B1, B2, E, C and β-carotene, its content is higher than that of astringent persimmon, and higher than that of apples, pears, grapes and other fruits, and it also has higher element magnesium , thiamine, ascorbic acid and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/04C05G3/60C05G3/80
CPCC05B17/00C05G3/00C05G3/60C05G3/80C05D9/02C05F1/00C05F3/00C05F5/002C05F5/006C05F11/00
Inventor 刘小斌
Owner 荔浦市万家兴果蔬专业合作社