Culture method for needle mushroom liquid strains
A technology of liquid strains and culture methods, which is applied in the field of cultivation of Flammulina velutipes liquid strains, can solve problems such as less consideration of the fineness of liquid strains, and achieve the effects of strong activity, high biological efficiency, and excellent performance
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Embodiment 1
[0027] Provide the cultivation method of Flammulina velutipes liquid strain, following steps:
[0028] (1) For the cultivation of strains in shake flasks, inoculate the mother species after activation on the slant into liquid medium, place them in a constant temperature incubator at 26°C for shaking culture, the speed of the shaker is 160r / min, and the ventilation rate is: 1mL of liquid medium is fed with 0.2mL of gas, and cultivated for 4d to obtain the shake flask bacterial classification; After culturing for 1 day, add the first additive of 0.05 times the total weight of the liquid medium added in the shake flask to the liquid medium; After 2 days, add the second additive of 0.10 times the total weight of the liquid medium added in the shake flask to the liquid medium;
[0029] (2) fermentor cultivation, the shake flask bacterial classification prepared by step (1) is inoculated to the fermentor that liquid medium is housed according to the volume ratio inoculum of 15% and ...
Embodiment 2
[0036] Provide the cultivation method of Flammulina velutipes liquid strain, following steps:
[0037] (1) For the cultivation of strains in shake flasks, inoculate the mother species after activation on the slant into liquid medium, and place them in a constant temperature incubator at 24°C for shaking culture. 1mL of liquid medium is fed with 0.3mL of gas, and cultivated for 3d to obtain the shake flask bacterial classification; After culturing for 1 day, add the first additive of 0.08 times the total weight of the liquid medium added in the shake flask to the liquid medium; After 2 days, add the second additive of 0.17 times the total weight of the liquid medium added in the shake flask to the liquid medium;
[0038](2) fermentor culture, get the shake flask strain that step (1) prepares to inoculate to the fermentor that liquid medium is housed according to 10% volume ratio inoculum and carry out fermentation culture, guarantee that Ph value is 4.5-7.5, culture temperature...
Embodiment 3
[0046] Provide the culture method of Flammulina velutipes liquid strain, differ from Example 2 in that, further limit, the preparation method of described peanut shell enzymatic hydrolysis solution is as follows: take peanut shell and wash and dry, add after crushing to peanut shell weight 20 times the wolfberry In the aqueous solution of sodium hydrochloride, heat up to 80°C and stir for 1 hour, then cool down to 45°C to obtain a mixed solution, add an equal weight of cellulase and trypsin mixture to the mixed solution, stir at 45°C for 12 hours, and then centrifuge to collect the supernatant, namely Obtain the peanut shell enzymatic hydrolysis solution.
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