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Purple-sweet-potato gourd seeds and processing method thereof

A processing method and technology for cucurbit seeds, which are applied in the fields of food science, food preservation, food ingredients as odor modifiers, etc., can solve the problems of single edible method of cucurbit seeds, and achieve the effects of low processing cost, simple steps and rich nutrition.

Inactive Publication Date: 2018-07-06
周雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people’s eating method of gourd seeds is relatively single, and gourd seeds are usually fried and eaten directly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw material preparation: gourd seeds are shelled, mildewed, broken petals and irregular gourd seeds are removed, 1000g of gourd seeds with good luster and uniform size are screened, and the screened gourd seeds are preliminarily sterilized by strong pulsed light , one pulse light one flash at 4J / cm;

[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g purple sweet potato powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the gourd seed kernels into the coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, repeat the process until the mixed powder sticks to the gourd seeds , to obtain a semi-finished produ...

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PUM

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Abstract

The invention provides a processing method of purple-sweet-potato gourd seeds, and belongs to the field of food processing. The processing method of the purple-sweet-potato gourd seeds mainly comprises the following processes of preparing raw materials, decocting sugar, blending flour, carrying out coating, carrying out baking, and carrying out sterilization and packaging. The processing method ofthe purple-sweet-potato gourd seeds mainly utilizes machine production, and thus, manual labor is reduced; moreover, the processing method is simple in steps, and low in processing costs. The prepared purple-sweet-potato gourd seeds are relatively long in shelf lives, and suitable for mass production. The prepared purple-sweet-potato gourd seeds integrate flavor of the gourd seeds and the purplesweet potatoes, and have the advantages of crisp and delicious taste, as well as rich nutrients. And thus, the purple-sweet-potato gourd seeds are capable of better meeting demands of people for various food tastes and diversified nutrients.

Description

technical field [0001] The invention relates to a purple potato and gourd seed, and also relates to a processing method of the purple potato and gourd seed. Background technique [0002] Gourd seeds, also known as Jurushu, chicken gourd seeds, and Jieshouguo, are very nutritious, containing up to 47% fat, 21.2% protein, and 22.3% carbohydrates. They also contain vitamins and minerals such as A, B1, and B2. Substances, especially trace elements such as manganese, chromium, magnesium, selenium, etc., have the effects of anti-oxidation, anti-aging, anti-tumor and anti-cardiovascular disease. The fat contained is mostly unsaturated fatty acids, of which oleic acid accounts for 67.4% of the total fatty acids, and linoleic acid accounts for 19.8%. It is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. The content of vitamin B1 in gourd seeds is second only to sesame seeds and peanuts. It has the effect of replenishing physical strength an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/10A23L33/00A23L3/26A23L3/3409
CPCA23L25/25A23L3/26A23L3/3409A23L19/10A23L33/00A23V2002/00A23V2200/15A23V2200/30A23V2250/5118A23V2250/511
Inventor 周雷
Owner 周雷