A kind of aflatoxin detoxification agent, its preparation method and application
A technology for aflatoxin and detoxification agent, which is applied in the directions of bacteria, application, and fermentation used in food preparation, can solve the problems of the influence of nutrient content, incomplete removal, and the removal efficiency is greatly affected by the environment. Natural raw materials, mild degradation effect
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Embodiment 1
[0035] Activation of strains
[0036] The plant lactobacterial species of the present invention is inoculated in the activation medium for culture, and the culture temperature is 37 ° C, time 24 h; inoculate activated strain in the fermenter, control temperature 37 ° C ~ 43 ° C, time 24h ~ 36h Preparation of fermentation liquid.
[0037] The activation medium is: MRS medium, component (g / L): protein 10.0, meat 10.0, yeast powder 5.0, glucose 20.0, potassium hydrogen phosphate 2.0, sodium hydrogen hydroxide 2.0, sodium acetate 5.0 , Magnesium sulfate 0.58, manganese sulfate 0.28, cysteine 0.5, Tween 801.0, pH 6.2-6.4.
[0038] The medium used in fermentation is: MRS medium, the ingredient is the same.
[0039] After the fermentation is completed, the bacterial content of the bacterial liquid is ≥10 8 CFU / ml.
[0040] The plant Lactobacillus No. BNCC 336469 was purchased from Beijing North Naburo Biological Technology Research Institute.
[0041] The strain strain was seeded i...
Embodiment 2
[0047] An detoxification agent for xulantoxin is prepared from the mass of the plant component after asynchronous fermentation and the lacca of 97% by: 3%;
[0048] The specific preparation method is:
[0049] (1) Put the tangerine 10g, 10g of the mountain, the mountain, and 6g, the Tajin Niang 6g, smash to 40 mes, add 8 times the weight ultrapure water, stir even, 100 ° C steam sterilization for 15 min, cooled to room temperature;
[0050] (2) Press 10% inoculation, add Bacillus aerugini, 200 rpm, 33 ° C, 200 rpm, 33 ° C, and aerobic fermented bacteria to the subtilum of Bacillus bracicobacterium 8 CFU / ml;
[0051] (3) Add a weight of 1.5% in the material after oxygen fermentation, inocation, inoculate 10%, add plant Lactobacillus, anaerobic fermentation to the number of plant Lactobacillus number ≥10 8 CFU / ml;
[0052] (4) The number of parts by weight of the weight fraction is 3% paint in the fermentation broth, and the mix is uniform.
Embodiment 3
[0054] An detoxification agent for xylus toxin is prepared by the plant component after asynchronous fermentation and lacca of 98%: 2%;
[0055] The specific preparation method is:
[0056] (1) Put the tangerine peel 20g, mountain sand 20g, astragalus, Taojin Niang 8g, crush to 40 mesh, add 8 times the weight ultrapure water, stir well, steam sterilization at 100 ° C for 15 min, cool to room temperature;
[0057] (2) Press 10% inoculation, add Bacillus aerugini, 200 rpm, 33 ° C, 200 rpm, 33 ° C, and aerobic fermented bacteria to the subtilum of Bacillus bracicobacterium 8 CFU / ml;
[0058] (3) Add a weight of 1.5% in the material after oxygen fermentation, inocation, inoculate 10%, add plant Lactobacillus, anaerobic fermentation to the number of plant Lactobacillus number ≥10 8 CFU / ml;
[0059](4) Add a weight of the weight of the weight of the fermentation liquid to be 2% laccase, and mix evenly.
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