Comprehensive enzyme beverage capable of clearing intestines and improving constipation, and preparation method thereof

A technology for improving constipation and enzymes, applied in the field of enzyme comprehensive drinks and their preparation, can solve the problems of difficulty in meeting rich nutritional needs, affecting physical health, and single nutrition, etc., to achieve the effects of improving palatability, preventing wastage, and simplifying technological processes

Inactive Publication Date: 2018-08-07
安徽养生天下生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is not only troublesome, but also has a single nutrition, which is difficult to meet the rich nutritional needs. If you eat too much, it will cause huge pressure on the stomach and affect your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 yeast liquid and acetic acid bacteria liquid

[0028] Take 1 part of brown rice and 10 parts of water, boil it into rice milk, add solid yeast or acetic acid bacteria at a content of 1 / 10,000 respectively, and cultivate in a constant temperature room at 30°C for 3 days to obtain yeast liquid or acetic acid bacteria liquid for later use.

Embodiment 2

[0029]Embodiment 2 The preparation of fruit enzyme stock solution and vegetable enzyme stock solution

[0030] (1) Preprocessing:

[0031] Fruit pretreatment: Wash and dry commercially available fresh fruit raw materials, and then use ultraviolet light to sterilize the surface, and then crush them into respective fruit slurries.

[0032] Fruit raw materials are green plum, orange, apple, acerola fruit, banana, mango, papaya, lemon, mulberry, black currant, cranberry, raspberry, noni fruit, yacon, blueberry, pineapple, orange, Pears, grapes and cantaloupe.

[0033] Vegetable pretreatment: clean the commercially available fresh vegetable raw materials, dry them with wind, and then sterilize the surface with ultraviolet light, and then crush them separately to make their respective vegetable slurries.

[0034] Vegetable raw materials are spinach, carrot, celery, thyme, root beet, tomato, lettuce, corn, pumpkin, cabbage, purple cabbage, Chinese cabbage, rapeseed, pea, lotus root...

Embodiment 3

[0040] Embodiment 3 The preparation of fruit enzyme stock solution and vegetable enzyme stock solution

[0041] Prepare fruit enzyme stock solution and vegetable enzyme stock solution with the method of Example 2, the only difference is that the fruit raw materials are respectively green plum, orange, apple, acerola fruit, banana, mango, papaya, lemon, mulberry, black currant , cranberry, raspberry, pineapple, orange, pear, grape and cantaloupe; vegetable raw materials are spinach, carrot, celery, thyme, root beet, tomato, lettuce, corn, rapeseed, pea, lotus root, green pepper, asparagus, Orchids, black fungus, white fungus, baby greens, bitter gourd, winter melon, cauliflower, king oyster mushrooms, shiitake mushrooms, enoki mushrooms, loofah, chayote and onions.

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Abstract

The invention discloses a comprehensive enzyme beverage capable of clearing the intestines and improving constipation. Per 100 milliliters of the comprehensive enzyme beverage capable of clearing theintestines and improving constipation contains 20-40 grams of a stock solution of fruit enzymes, 10-30 grams of a stock solution of vegetable enzyme, 5-15 grams of an extract of Chinese yams, apricotkernels, hemp seeds and walnut kernels, 0.5-2 grams of an extract of lotus leaves and cassia seeds, 0.1-1 gram of hippophae rhamnoides juice or powder, 1-3 grams of honey, 10-15 grams of carbohydrates, and the balance of water. The invention further discloses a preparation method of the comprehensive enzyme beverage capable of clearing the intestines and improving constipation. The invention has the following advantages: the comprehensive enzyme beverage disclosed by the invention has the functions of clearing the intestines and improving constipation; and inherent bad taste, such as bitter, astringent, hot and spicy taste and the like, of some substances used as both medicines and foods can be covered by the combination of the traditional Chinese medicines with the enzymes, and thus, palatability of the comprehensive enzyme beverage is improved so as to facilitate drinking and absorption. Moreover, different processing technologies are adopted for different raw materials during the preparation process, and the process technologies are especially improved for the substances used as both medicines and foods so that the preparation process is simplified. As a result, diversificationand enhancement of ingredients and functions of enzyme products are realized.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to an enzyme comprehensive drink for clearing intestines and improving constipation and a preparation method thereof. Background technique [0002] In contemporary society, the pace of life is fast, but people's awareness of health preservation is constantly improving, so nutritious and delicious fruit and vegetable drinks are widely loved by the public. Ordinary fruit and vegetable drinks are difficult to store for a long time, and chemical reagents such as preservatives and antioxidants need to be added to preserve them effectively, and the addition of these chemical reagents is often difficult to meet people's requirements for health preservation. Therefore, the enzyme drinks made from natural substances such as fruits and vegetables through biological fermentation and extraction of enzymes are gradually entering the market. [0003] Enzyme is another name for enzyme. It is a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/10A23L33/105A23L21/25
CPCA23L2/382A23L2/52A23L21/25A23L33/00A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/14A23V2250/21
Inventor 曹刚刚仵飞翔李宣衡贾友彬
Owner 安徽养生天下生物科技有限公司
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