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Dendrobium candidum healthcare yoghurt and production method thereof

A technology of Dendrobium candidum and health-care yogurt, which is applied to milk preparations, dairy products, and bacteria used in food preparation, can solve the problems of increasing the production cost of Dendrobium candidum yogurt, waste of raw materials, and loss of nutrients in Dendrobium candidum, and achieve maintenance Balances intestinal flora, enhances digestion, and improves immunity

Active Publication Date: 2018-08-17
SHAOGUAN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are techniques and related patents for combining Dendrobium candidum with yogurt in the prior art, such as Chinese patent CN105660856A discloses "A Dendrobium candidum yogurt and its preparation method", the raw materials used in the preparation process of Dendrobium candidum yogurt are Dendrobium officinale extract and lactic acid bacteria, Bacillus bulgaricus etc., and disclose the preparation method of Dendrobium officinale extract, but because Dendrobium officinale has been through leaching and filtration operation, make the nutrient substance in the Dendrobium officinale run off in a large amount, wasted raw material, Increased the production cost of Dendrobium officinale yogurt

Method used

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  • Dendrobium candidum healthcare yoghurt and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0040] A Dendrobium candidum health-care yogurt, made of the following raw material components in parts by weight: 1000 parts of fresh milk, 50 parts of Dendrobium candidum fermentation powder, 1 part of lactic acid bacteria mixture, and 30 parts of additives; Washed, drained, processed, fermented with microbial inoculum, dried, and sterilized; the microbial inoculum is a mixture of Bacillus licheniformis inoculum and yeast inoculum in a mass ratio of 1:1 ; The lactic acid bacteria mixture is formed by mixing Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid and Bifidobacterium bacterium liquid according to the volume ratio of 10:10:1, and Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid The number of effective viable bacteria in the bifidobacterium and bifidobacteria liquid is ≥10 9 CFU / ml; Wherein, the additive is glucose.

[0041] A kind of preparation method of above-mentioned dendrobium candidum h...

Embodiment 2

[0051] A Dendrobium candidum health-care yogurt, made of the following raw material components in parts by weight: 500 parts of fresh milk, 20 parts of Dendrobium candidum fermentation powder, 0.1 part of lactic acid bacteria mixture, and 1 part of additive; Washed, drained, processed, fermented with microbial inoculum, dried, and sterilized; the microbial inoculum is a mixture of Bacillus licheniformis inoculum and yeast inoculum in a mass ratio of 1:1 ; The lactic acid bacteria mixture is formed by mixing Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid and Bifidobacterium bacterium liquid according to the volume ratio of 10:5:1, and Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid and Bifidobacterium bacteria liquid effective number of viable bacteria ≥ 10 9 CFU / ml; Wherein, described additive is acesulfame potassium.

[0052] A kind of preparation method of above-mentioned dendrobium candidum heal...

Embodiment 3

[0062] A Dendrobium candidum health-care yogurt is made of the following raw material components in parts by weight: 750 parts of fresh milk, 30 parts of Dendrobium fermentation powder, 0.5 parts of lactic acid bacteria mixture, and 15 parts of additives; the fermentation powder of Dendrobium candidum is fresh Dendrobium Washed, drained, processed, fermented with microbial inoculum, dried, and sterilized; the microbial inoculum is a mixture of Bacillus licheniformis inoculum and yeast inoculum in a mass ratio of 1:1 ; The lactic acid bacteria mixture is formed by mixing Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid and Bifidobacterium bacterium liquid according to the volume ratio of 15:5:1, and Lactobacillus bulgaricus bacterium liquid, Streptococcus thermophilus bacterium liquid The number of effective viable bacteria in the bifidobacterium and bifidobacteria liquid is ≥10 9 CFU / ml; Wherein, described additive is the mixture of glucos...

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Abstract

The invention belongs to the technical field of yoghurt and particularly discloses adendrobium candidum healthcare yoghurt and a production method thereof. The adendrobium candidum healthcare yoghurtis prepared from raw materials in parts by weight as follows: 500-1000 parts of fresh milk, 20-50 parts of fermented adendrobium candidum powder, 0.1-1 part of a lactobacillus mixture and 1-30 parts of an additive. The fermented adendrobium candidum powder is obtained after fresh adendrobium candidum is cleaned, drained, processed, fermented with a microbial agent, dried and sterilized; the microbial agent is formed by mixing a bacillus licheniformis agent and a saccharomycetes agent in the mass ratio being 1:1; and the lactobacillus mixture is formed by mixing a lactobacillus bulgaricus liquid, a streptococcus thermophilus liquid and a bifidobacterium liquid. The adendrobium candidum is added to the yogurt, so that the yogurt can enhance the digestive capacity of the human body, keep balance of intestinal florae and improve immunity and has a function of assisting in treating stone. Macromolecules in the adendrobium candidum can become micromolecules through microbial fermentation, sothat the yogurt can be absorbed by the human body easily and is applicable to people of all ages.

Description

technical field [0001] The invention belongs to the technical field of yogurt, and in particular relates to Dendrobium candidum health-care yogurt and a preparation method thereof. Background technique [0002] The main components of Dendrobium officinale are Dendrobium polysaccharides, Dendrobine, Dendrobium phenol, Dendrobium amine, amino acids, and special phenanthrene and bibenzyl anti-tumor components. The content of Dendrobium polysaccharides is as high as 20%, which can improve human immunity. Enhance memory, anti-oxidation, anti-aging, especially Dendrobium polysaccharides can increase the number of white blood cells in patients, and have a good inhibitory effect on tumor cells. Therefore, Dendrobium officinale is a good health food. [0003] Yogurt is made of milk, after pasteurization, beneficial bacteria are added to the milk, and after fermentation, it is cooled and canned milk products. Yogurt not only retains the nutrition of milk, but also contains rich lact...

Claims

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Application Information

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IPC IPC(8): A23C9/127A23C9/123A23C9/13A23C9/133
CPCA23C9/1234A23C9/1238A23C9/127A23C9/13A23C9/133A23V2400/123A23V2400/249A23V2400/51
Inventor 郑秋桦郑翼泽许启晓吴志鸿吴碧莹
Owner SHAOGUAN COLLEGE
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