Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brewing technology of health-care green tea yellow wine

A technology of green tea and yellow rice wine, which is applied in the field of brewing technology of health-preserving green tea yellow rice wine, and can solve the problems of bad taste, difficult dissolution and precipitation of nutritional value, and inability to fully utilize the nutritional components of green tea, etc.

Active Publication Date: 2018-08-17
SHAOXING UNIVERSITY
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But green tea belongs to minerals, and its nutritional value is difficult to dissolve and precipitate. This method cannot make full use of the nutritional ingredients in green tea, and the taste is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Brewing technology of health-care green tea yellow wine
  • Brewing technology of health-care green tea yellow wine
  • Brewing technology of health-care green tea yellow wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1. Experimental materials and instruments

[0017] 1.1 Experimental materials

[0018] (1) Brewing material

[0019] Yada brand high-yield distiller's yeast; ultra-fine green tea; high-quality glutinous rice; water, etc.

[0020] (2) Detection of experimental materials

[0021] Copper sulfate pentahydrate; Methylene blue; Potassium sodium tartrate; Sodium hydroxide; Potassium ferricyanide; Concentrated hydrochloric acid; Formaldehyde solution (36%-38% without condensation precipitation); Calcium indicator; Magnesium chloride; Hydroxylamine hydrochloride; Triethanolamine ; Sodium Sulfide; Potassium Hydroxide; EDTA; Tris-HCl Buffer; Pyrogallol; Ferrous Sulfate; Sulfuric Acid; Hydrogen Peroxide; Salicylic Acid.

[0022] (3) Rat live experiment materials

[0023] SOD, MDA kits (purchased from Nanjing Biological Engineering Institute).

[0024] 1.2 Instruments and equipment

[0025] Wine jar; gauze; beaker; electronic balance; rice cooker; rice spoon; large tray; const...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The application relates to a brewing technology of health-care green tea yellow wine and belongs to the technical field of alcohol beverage prepared by a direct fermentation method. The method comprises the following steps: taking grain rice as a raw material and adding water for cooking; then adding proper amount of distiller's yeast, and successively carrying out diastatic fermentation, squeezing, filtering, wine decocting, storing and blending to form fermented raw wine. A green tea material is added in the diastatic fermentation process and is prepared by pretreating green tea, adding intoa diastatic fermentation procedure and completing co-fermentation with fermentation broth of the fermentation procedure; the addition mass ratio of the green tea is 0.2 to 0.8 percent relative to thegrain rice. The application is applied to processing of novel yellow wine, so that the fermentation process of the yellow wine can be significantly improved; nutritional functions of the yellow wine,in particular to the anti-aging function, are improved.

Description

technical field [0001] The application relates to a brewing process of health-preserving green tea rice wine, which belongs to the technical field of preparing alcoholic beverages by direct fermentation. Background technique [0002] It is recorded in "Compendium of Materia Medica" and "Pharmacopia of the People's Republic of China" that it has various effects such as calming the nerves, nourishing yin and quenching wind, clearing away heat and detoxification, beautifying the skin, improving eyesight and removing shade, astringent and promoting muscle growth. It has good effect (Ni Li, Lu Xucong, Huang Zhiqing, Cai Qiqi, Liang Shuang, Rao Pingfan. Research progress on the physiological efficacy and physiologically active substances of rice wine [J]. Chinese Journal of Food Science, 2012, 03:1-7). In order to enhance the utilization value of green tea, some areas have the habit of soaking green tea in high-grade white wine. However, green tea belongs to minerals, and its nut...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 罗文郑大恒
Owner SHAOXING UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com