Brewing technology of health-care green tea yellow wine

A technology of green tea and yellow rice wine, which is applied in the field of brewing technology of health-preserving green tea yellow rice wine, and can solve the problems of bad taste, difficult dissolution and precipitation of nutritional value, and inability to fully utilize the nutritional components of green tea, etc.

Active Publication Date: 2018-08-17
SHAOXING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But green tea belongs to minerals, and its nutritional value is difficult to dissolve and precipitate.

Method used

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  • Brewing technology of health-care green tea yellow wine
  • Brewing technology of health-care green tea yellow wine
  • Brewing technology of health-care green tea yellow wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1. Experimental materials and instruments

[0017] 1.1 Experimental materials

[0018] (1) Brewing material

[0019] Yada brand high-yield distiller's yeast; ultra-fine green tea; high-quality glutinous rice; water, etc.

[0020] (2) Detection of experimental materials

[0021] Copper sulfate pentahydrate; Methylene blue; Potassium sodium tartrate; Sodium hydroxide; Potassium ferricyanide; Concentrated hydrochloric acid; Formaldehyde solution (36%-38% without condensation precipitation); Calcium indicator; Magnesium chloride; Hydroxylamine hydrochloride; Triethanolamine ; Sodium Sulfide; Potassium Hydroxide; EDTA; Tris-HCl Buffer; Pyrogallol; Ferrous Sulfate; Sulfuric Acid; Hydrogen Peroxide; Salicylic Acid.

[0022] (3) Rat live experiment materials

[0023] SOD, MDA kits (purchased from Nanjing Biological Engineering Institute).

[0024] 1.2 Instruments and equipment

[0025] Wine jar; gauze; beaker; electronic balance; rice cooker; rice spoon; large tray; const...

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PUM

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Abstract

The application relates to a brewing technology of health-care green tea yellow wine and belongs to the technical field of alcohol beverage prepared by a direct fermentation method. The method comprises the following steps: taking grain rice as a raw material and adding water for cooking; then adding proper amount of distiller's yeast, and successively carrying out diastatic fermentation, squeezing, filtering, wine decocting, storing and blending to form fermented raw wine. A green tea material is added in the diastatic fermentation process and is prepared by pretreating green tea, adding intoa diastatic fermentation procedure and completing co-fermentation with fermentation broth of the fermentation procedure; the addition mass ratio of the green tea is 0.2 to 0.8 percent relative to thegrain rice. The application is applied to processing of novel yellow wine, so that the fermentation process of the yellow wine can be significantly improved; nutritional functions of the yellow wine,in particular to the anti-aging function, are improved.

Description

technical field [0001] The application relates to a brewing process of health-preserving green tea rice wine, which belongs to the technical field of preparing alcoholic beverages by direct fermentation. Background technique [0002] It is recorded in "Compendium of Materia Medica" and "Pharmacopia of the People's Republic of China" that it has various effects such as calming the nerves, nourishing yin and quenching wind, clearing away heat and detoxification, beautifying the skin, improving eyesight and removing shade, astringent and promoting muscle growth. It has good effect (Ni Li, Lu Xucong, Huang Zhiqing, Cai Qiqi, Liang Shuang, Rao Pingfan. Research progress on the physiological efficacy and physiologically active substances of rice wine [J]. Chinese Journal of Food Science, 2012, 03:1-7). In order to enhance the utilization value of green tea, some areas have the habit of soaking green tea in high-grade white wine. However, green tea belongs to minerals, and its nut...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
CPCC12G3/02C12G3/04
Inventor 罗文郑大恒
Owner SHAOXING UNIVERSITY
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