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Dendrobium nobile stem solid beverage and preparation method thereof

A technology for solid beverages and dendrobium, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. problems, to achieve the effect of water solubility and good taste, convenient transportation and carrying, and maintaining activity

Inactive Publication Date: 2018-10-02
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the nutritional substances of Dendrobium tea cannot be fully dissolved, and the flavor and taste are poor; while Dendrobium beverages are mostly liquid products, the packaging is complicated, the cost is high, and transportation and carrying are inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A solid beverage of dendrobium, whose raw materials in parts by weight include: 20 parts of dendrobium enzyme freeze-dried powder, 15 parts of nectarine water extract powder, 1 part of dendrobium essential oil, 4 parts of isomalto-oligosaccharide, 1 part of malic acid, and vitamin C 0.6 Parts, 60 parts of lactitol.

[0018] Freeze-dried dendrobium powder is prepared by the following process: weigh fresh dendrobium, water, and yeast at a weight ratio of 100:100:1, wash and beat the fresh dendrobium, add water and yeast, and ferment at 28°C for 7 days and filter The fermentation broth is prepared; the fermentation broth is vacuum freeze-dried to prepare the dendrobium enzyme freeze-dried powder.

Embodiment 2

[0020] A solid beverage of dendrobium, whose raw materials in parts by weight include: 30 parts of dendrobium enzyme freeze-dried powder, 20 parts of nectarine water extract powder, 3 parts of dendrobium essential oil, 7 parts of isomaltose, 2 parts of malic acid, and vitamin C 1 70 parts of sorbitol.

[0021] Freeze-dried Dendrobium powder is prepared by the following process: weigh fresh Dendrobium, water and acetic acid bacteria in a weight ratio of 100:150:3, wash and beat the fresh Dendrobium, add water and acetic acid bacteria, ferment at 32°C for 15 days, and filter The fermentation broth is prepared; the fermentation broth is vacuum freeze-dried to prepare the dendrobium enzyme freeze-dried powder.

Embodiment 3

[0023] A solid beverage of dendrobium, whose raw materials by weight include: 23 parts of dendrobium enzyme freeze-dried powder, 17 parts of nectarine water extract powder, 1.5 parts of dendrobium essential oil, 5 parts of isomaltose, 1.4 parts of malic acid, 0.7 parts of vitamin C Parts, 63 parts of lactitol.

[0024] Freeze-dried dendrobium powder is prepared by the following process: weigh fresh dendrobium, water, and yeast at a weight ratio of 100:120:1.5, wash and beat the fresh dendrobium, add water and yeast, and ferment at 29°C for 8 days, then filter The fermentation broth is prepared; the fermentation broth is vacuum freeze-dried to prepare the dendrobium enzyme freeze-dried powder.

[0025] The preparation method of the dendrobium solid beverage described above includes the following steps: Dendrobium enzyme freeze-dried powder, nectarine water extract powder, dendrobium essential oil, oligomeric isomaltose, malic acid, vitamin C, and lactitol are mixed uniformly, and af...

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PUM

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Abstract

The invention discloses a dendrobium nobile stem solid beverage. The raw materials of the dendrobium nobile stem solid beverage comprise dendrobium nobile stem ferment freeze-dried powder, anoectochilus roxburghii water-extraction powder, dendrobium nobile stem essential oil, an addition agent and auxiliary materials. The invention further provides a preparation method of the dendrobium nobile stem solid beverage. The preparation method comprises the following steps of uniformly mixing the dendrobium nobile stem ferment freeze-dried powder with the anoectochilus roxburghii water-extraction powder, the dendrobium nobile stem essential oil, the addition agent and the auxiliary materials, adding ethanol for damping, performing granulation, and performing drying so as to obtain the dendrobiumnobile stem solid beverage. The solid beverage disclosed by the invention is good in rehydration dissolvability, good in mouth feel, rich in nutrients, easy to absorb, and convenient to transport andcarry.

Description

Technical field [0001] The invention relates to the technical field of beverages, in particular to a Dendrobium solid beverage and a preparation method thereof. Background technique [0002] With the development of social economy and the deepening of people's health concept, the quality requirements for beverages are also increasing. Beverages with good taste, rich nutrition, and certain health maintenance functions are more and more popular. Dendrobium, also known as Xianhu Lanyun, research shows: Dendrobium is rich in polysaccharides, dendrobine, phenanthrene compounds, amino acids and mineral elements, which can enhance immune function, reduce blood sugar and blood lipid, anti-tumor, protect liver and gallbladder, promote digestion and anti- Rheumatism, eyesight protection, skin nourishment, anti-aging and other effects, suitable for tea and beverages, good health care effect. At present, the nutrients of Dendrobium tea cannot be fully dissolved, and the flavor and taste are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L2/60A23L2/68A23L33/00A23L33/105
CPCA23L2/395A23L2/52A23L2/60A23L2/68A23L33/00A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 杨艺帆
Owner 安徽皖斛堂生物科技有限公司
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