Synergistic illumination and fermentation efficient panus giganteus culture medium and preparation method thereof

Abstract

The invention discloses a synergistic illumination and fermentation efficient panus giganteus culture medium and a preparation method of the synergistic illumination and fermentation efficient panus giganteus culture medium. The synergistic illumination and fermentation efficient panus giganteus culture medium is prepared from the following raw materials according to parts by weight: 2-5 parts ofstarch microsphere, 2-5 parts of chitosan porous microsphere, 20-30 parts of fish meal, 10-20 parts of peanut meal, 5-10 parts of beef extract, 12-25 parts of peptone, 15-30 parts of corn starch, 25-40 parts of wheat bran, 1-2 parts of bacillus subtilis, 2-3 parts of photosynthetic bacteria, 1-3 parts of yeast powder, 5-10 parts of glucose, and 300-450 parts of water. The disclosed synergistic illumination and fermentation efficient panus giganteus culture medium has the characteristics that the temperature is raised fast, the fermentation speed is high, the decomposing degree of a substrate is high and the nutrient substances of the culture medium are balanced, and the rich nutrient substances capable of being absorbed and used conveniently are provided for panus giganteus; the development and the growth of sporocarp of the panus giganteus are helped to be promoted in the growth process of the sporocarp in the cultivation of the panus giganteus, and the guarantee is provided for the efficient cultivation of the panus giganteus.

Description

technical field [0001] The invention relates to a culture medium of porcini mushroom, in particular to a high-efficiency medium of porcini mushroom cooperating with light fermentation and a preparation method thereof. Background technique [0002] Pork belly mushroom is a relatively common wild edible fungus, also known as big cup umbrella and big funnel mushroom. It grows in groups on the ground in the forest and is collected and eaten by people in the production area. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". Pork belly mushroom is rich in nutritional value, rich in protein, sugar, fat, vitamins, iron, calcium and other trace elements. It tastes crisp and tender, sweet and light. It is a kind of edible mushroom with great development prospects. The larger, therefore, the larger the acreage. At present, straw materials are generally used as the basis, and some manure, ...

AI Technical Summary

Problems solved by technology

At present, straw materials are generally used as the basis, and some manure, bran and other raw materials are added to cultivate Pork belly mushrooms, but conventional planting raw material resources are becoming less and less, and the nutritional components are single and low, which affects the output of Pork belly mushrooms and nutrition and health care value, it is urgent to find new raw materials to replace or supplement the existing raw material resources or to use light to achieve high-efficiency and high-quality cultivation of Porcini mushrooms