Bacillus megaterium strain ZT-P and application thereof
A technology of ZT-P and bacterial strains, which is applied in the field of agricultural microorganisms, can solve problems such as insufficient activity and poor adaptability, and achieve the effects of wide application range, strong adaptability, and improved phosphorus dissolution rate
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Embodiment 1
[0032] Example 1 Screening and identification of phosphate solubilizing bacteria ZT-P
[0033] Medium formula: LB Trptone 10g, Yeast extract 5g, NaCl 10g, solid medium add 15g-18g agar powder, distilled water to dilute to 1000mL. 121°C, 20min.
[0034] PVK medium: Glucose 10g, Ca 3 (PO 4 ) 2 5g, (NH 4 ) 2 SO 4 0.5g, NaCl 0.2g, MgSO 4 0.1g, KCl 0.2g, yeast extract 0.5g, MnSO 4 0.002g, FeSO 4 0.002g, 0.4% bromophenol blue 6mL, distilled water dilute to 1000mL. 121°C, 20min.
[0035] Monkinna solution inorganic phosphorus medium: Glucose 10.0g, (NH 4 ) 2 SO 4 0.5g, KCl 0.3g, NaCl 0.3g, MgSO 4 ·7H20 0.3g, FeS0 4 ·7H 2 O0.03g, MnS0 4 ·4H 2 O 0.03g, Ca 3 (PO 4 ) 2 (Inorganic Phosphorus Source) 10g, pH7.0~7.5 solid medium, add 15g~18g agar powder, distilled water to make the volume to 1000mL. 121°C, 20min. Monkinna solution organic phosphorus medium: Glucose 10.0g, (NH 4 ) 2 SO 4 0.5g, KCl 0.3g, NaCl 0.3g, MgS0 4 ·7H 2 00.3g, FeSO 4 ·7H 2 O 0.03g, MnSO 4 ·4H 2 O 0.03g, soft phospholi...
Embodiment 2
[0052] Example 2 Germination test of the supernatant of the phosphate solubilizing bacteria ZT-P strain shake flask
[0053] Surface disinfection of plant seeds: select plump rice seeds, rinse them thoroughly with tap water, and then rinse with distilled water; soak in 75% ethanol for 3 minutes, discard 75% ethanol, soak in 1.6% sodium hypochlorite for 3 minutes, and wash with sterile water for 5~ 10 times, until there is no smell of sodium hypochlorite.
[0054] The phosphate-dissolving bacteria were inserted into 100 / 250mL LB medium according to the inoculation amount of 1% and placed in a constant temperature shaker at 37°C and 180rpm for 3D culture; the obtained fermentation product was centrifuged at 10000rpm for 10min, and the supernatant was reserved for future use . The effect of fermentation products on the germination of rice seeds (germination rate, germination vigor, root length, bud length): There are 3 treatments in this experiment, and 3 replicates for each treatmen...
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