Flower-fragrance corn blend oil and production technology thereof

A technology of blending oil and corn oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of poor functional health care, human health impact, obesity, cardiovascular and other problems, and achieve strong edible, good digestion, and lightening The effect of high blood pressure

Inactive Publication Date: 2018-11-16
陕西海源生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of daily oil intake, the oil content is often high. Long-term consumption of large amounts will lead to obesity, cardiovascular and other diseases, and have a serious impact on human health.
Moreover, the existing blending oil has weak or mottled fragrance, single taste, and poor function and health care, which can no longer meet the high requirements of consumers for blending. It is urgent to produce a kind of oil that has good taste, strong fragrance, comprehensive nutrition, and has safety and health care effects. blend oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A floral-flavored corn blended oil, comprising the following components in percent: flower juice extract 4%, peel extract 3%, rutin 0.15%, sesame oil 0%, edible clove oil 4%, soybean oil 15%, wheat Germ oil 15%, corn oil balance.

[0017] Among them, the flowers in the flower juice extract are selected from honeysuckle, pear flower and Sophora japonica, and the mass ratio of the three is 1:3:5. The extraction steps of the flower juice extract are as follows: Soak in a 60% ethanol solution at room temperature for 2-4 hours, then raise the temperature to 60°C, stir and heat for 20-40min, then heat to 80°C, stir and heat to remove ethanol, and finally continue to heat to a slight boil, keep warm and boil the cooking liquid into an aqueous solution of raw alcohol 1 / 10 of that, filter to get flower juice extract.

[0018] The pericarp in the peel extract is selected from apple peel, lemon peel, banana peel and pomelo peel, and the mass ratio of the four added is 4:3:2:1. Th...

Embodiment 2

[0021] A floral-flavored corn blended oil, comprising the following components by percentage: flower juice extract 6%, peel extract 4%, rutin 0.25%, sesame oil 0.2%, edible clove oil 5%, soybean oil 20%, wheat Germ oil 20%, corn oil balance.

[0022] The preparation steps of this embodiment are the same as those in Example 1.

Embodiment 3

[0024] A floral-flavored corn blended oil, comprising the following components by percentage: flower juice extract 5%, peel extract 5%, rutin 0.05%, sesame oil 0.3%, edible clove oil 3%, soybean oil 5%, wheat Germ oil 10%, corn oil balance.

[0025] The preparation steps of this embodiment are the same as those in Example 1.

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PUM

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Abstract

The invention provides flower-fragrance corn blend oil and a production technology thereof. The blend oil comprises the following components in percentage by content: 2-8% of a flower juice extract, 3-6% of a fruit peel extract, 0.05-0.3% of rutin, 0-0.5% of sesame seed oil, 3-7% of edible clove oil, 5-20% of soybean oil, 5-20% of walnut oil and the balance of corn oil. The prepared blend oil disclosed by the invention is rich in fragrance and comprehensive in nutrients, has excellent effects of resisting bacteria, promoting digestion and enhancing immunity, can effectively solve the problemsof high blood pressure, high blood lipid and the like caused by edible fat, is high in edibility and is worth popularization.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a flower-flavored corn blended oil and a production process thereof. Background technique [0002] Blended oil, also known as blended oil, is an edible oil made by blending two or more refined oils (except flavor oil) in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. Blended oil is a natural vegetable edible oil containing 4 parts of linoleic acid and 1 part of linolenic acid. It not only guarantees the human body's daily requirement of 2 essential fatty acids in terms of quantity, but als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 朱其海
Owner 陕西海源生态农业有限公司
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