Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Feed additive capable of improving flavor of rabbit meat

A feed additive and flavor technology, applied in the field of feed additives, can solve the problems of affecting the safety and quality of rabbit meat, increasing morbidity and mortality, destroying the microbial balance of rabbits, etc., so as to improve the flavor of rabbit meat, reduce morbidity and Mortality, the effect of ensuring normal growth and development

Pending Publication Date: 2018-11-16
SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Feed additives mainly include chemical synthetic additives and natural additives. At present, the feed industry mainly uses chemical synthetic additives, mainly including antibiotics, hormones, chemical synthetic drugs, etc., which are widely used in immune enhancement and growth promotion, but excessive use of antibiotics will cause Bacteria develop drug resistance, the immunity of rabbits decreases, morbidity and mortality increase, increase the cost of medication, destroy the microbial balance in rabbits, and affect the safety and quality of rabbit meat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Feed additive capable of improving flavor of rabbit meat
  • Feed additive capable of improving flavor of rabbit meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This embodiment is basically the same as Example 1, except that the feed additive for improving the flavor of rabbit meat of this embodiment includes the following components in parts by weight:

[0018] 15 parts of buckwheat flour, 3 parts of eggshell powder, 2 parts of phytosterols, 20 parts of plant extracts, 0.2 parts of yeast selenium, 1 part of Lactobacillus plantarum powder, 2 parts of conjugated linoleic acid, 3 parts of saccharoterpenoids, and the rest The amount is a plant carrier matrix, and the feed additive is used in the basic diet of rabbits, and the addition ratio is 1% by weight.

[0019] According to the weight ratio of the plant carrier matrix: 8 parts of Houttuynia cordata, 5 parts of Dandelion, and 7 parts of Scutellaria baicalensis, the raw materials of the plant carrier matrix are washed, dried, mixed and crushed to obtain the plant carrier matrix.

[0020] The probiotic powder is Lactobacillus plantarum powder, and the effective live bacteria con...

Embodiment 2

[0026] This embodiment is basically the same as Example 1, except that the feed additive for improving the flavor of rabbit meat of this embodiment includes the following components in parts by weight:

[0027] 16 parts of buckwheat flour, 3 parts of eggshell powder, 3 parts of phytosterols, 23 parts of plant extracts, 0.3 parts of yeast selenium, 2 parts of Lactobacillus plantarum powder, 2 parts of conjugated linoleic acid, 3 parts of saccharoterpenoids, and the rest The amount is a plant carrier matrix, and the feed additive is used in the basic diet of rabbits, and the addition ratio is 1% by weight.

[0028] The plant extract is composed of the following components in parts by weight: 9 parts of Houttuynia cordata extract, 6 parts of dandelion extract, and 7 parts of Scutellaria baicalensis extract. The raw materials of the plant carrier matrix are washed and dried in the sun , mixed and pulverized to obtain the plant carrier matrix.

Embodiment 3

[0030] This embodiment is basically the same as Example 1, except that the feed additive for improving the flavor of rabbit meat of this embodiment includes the following components in parts by weight:

[0031] 17 parts of buckwheat flour, 3 parts of eggshell powder, 4 parts of phytosterols, 25 parts of plant extracts, 0.5 parts of yeast selenium, 1.5 parts of Lactobacillus plantarum powder, 4 parts of conjugated linoleic acid, 5 parts of saccharoterpenoids, and the rest The amount is a plant carrier matrix, and the feed additive is used in the basic diet of rabbits, and the addition ratio is 1% by weight.

[0032] Wherein, the plant extract is composed of the following components in parts by weight: 9 parts of Houttuynia cordata extract, 7 parts of dandelion extract, 8 parts of Scutellaria baicalensis extract, each raw material of the plant carrier matrix is ​​washed, dried, mixed and pulverized to obtain the plant carrier matrix.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a feed additive capable of improving flavor of rabbit meat. The feed additive consists of the following components in parts by weight of 15-25 parts of buckwheat flour, 3-5 parts of eggshell powder, 2-5 parts of phytosterol, 0.2-0.6 part of selenium yeast, 1-2.5 parts of probiotic powder, 2-5 parts of conjugated linoleic acid, 3-8 parts of saccharicterpenin and the balanceof a plant carrier substrate. The feed additive is applied to basic ratio of rabbits, and is added to feeds according to the addition proportion of the feed additive to the feeds being 1%. TraditionalChinese medicine materials are added, so that according to the feed additive, the attack rate and the mortality rate of the raised rabbits are notably reduced, the immunity of the raised rabbits canbe improved, and growth and development of the raised rabbits are promoted. Normal growth and development of the rabbits are guaranteed, the utilization efficiency of the feeds is improved, the lean meat percentage is increased, the content of intramuscular fat is adjusted and controlled, the fleshy tenderness and the juice degree of the raised rabbits are increased, and the quality of the rabbitmeat is improved.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed additive for improving the flavor of rabbit meat. Background technique [0002] With the advancement of science and technology and the development of society, the compound feed is more and more valued by the breeding industry. Rabbit meat has high protein content, low fat, low cholesterol content, tender and delicious meat, easy to digest, and high nutritional value. Long-term consumption can prevent coronary heart disease, arteriosclerosis and other diseases. Due to the special economic value of rabbit products (meat, hair, skin), the rabbit industry has developed rapidly in recent years. Most of the rabbit feed is mainly green feed, supplemented by concentrated feed. Its nutritional components are: crude protein, crude fiber 10%, fat 5%, per kilogram of ration contains 2800 kcal of digestible energy and 10% of amino acids. The feed needs to be matched reasonably, and a single feed ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/50A23K10/30A23K10/26A23K20/105A23K20/20A23K10/18A23K20/158A23K20/163A23K10/37A23K40/10
CPCA23K10/18A23K10/26A23K10/30A23K10/37A23K20/105A23K20/158A23K20/163A23K20/30A23K40/10A23K50/50A23V2400/169Y02P60/87
Inventor 王玉茂郭时金付石军唐世云沈志强
Owner SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com