Fermented corn noodles capable of nourishing brain and tranquilizing mind and making method of fermented corn noodles

Abstract

The invention belongs to the field of health-care foods, and discloses fermented corn noodles capable of nourishing the brain and tranquilizing the mind and a making method of the fermented corn noodles. The noodles consist of the following components in parts by weight: 15-20 parts of composite decoctions capable of tranquilizing the mind, 0.03-0.05 part of epimedium flavone phosphatide compounds, 1.2-1.8 parts of coriolus versicolor selenium powder, 1-2 parts of artemis sphaerocephala krasch gum, 10-15 parts of tapioca starch, 5-7 parts of vital wheat gluten, 40-50 parts of fermented corn flour and the balance of wheat flour, wherein total parts by weight of the components are 100. The noodles have good elasticity and caking properties, can promote appetite of people, can also restrain cholesterol deposition through effective components of the composite decoctions capable of tranquilizing the mind, the epimedium flavone phosphatide compounds, the coriolus versicolor selenium powder and the like, and can help to repair cerebral vessel damage, so that the purpose of preventing atherosclerosis and cerebrovascular disease from occurring can be realized, and the occurrence rate of cerebrovascular diseases of old people can be effectively reduced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to fermented corn noodles for invigorating the brain and calming the mind and a preparation method thereof. Background technique [0002] With the change of people's lifestyle, chronic diseases are becoming more and more popular in my country. Cerebrovascular disease is the main chronic disease in my country. It is a group of diseases that occur in the blood vessels of the brain and cause brain tissue damage due to intracranial blood circulation disorders. Most of the above are acute onset, mostly middle-aged and elderly patients, manifested as hemiplegia, speech impairment, etc., commonly known as apoplexy or apoplexy. Cerebrovascular disease is characterized by "three highs and one excess", with high morbidity, high mortality, high disability and many complications. It is the first cause of death among urban residents and the second in rural areas. Stroke The 1-month survival ...

AI Technical Summary

Problems solved by technology

[0003] Diet therapy is a traditional habit of the Chinese, and the purpose of regulating the body and strengthening the body is achieved through diet. Food "noodles" and its preparation method" (patent application number: CN200610070021.6) can prevent and treat chronic diseases such as cardiovascular and cerebrovascular diseases through daily diet, and can avoid the damage of drugs to related organs of the human body. However, the above-mentioned patented noodles have health care functions such as lowering blood pressure, lowering blood sugar, lowering fat, anti-cancer, and anti-aging in general, and have not specifically proposed a dietary treatment plan for a certain chronic disease.